ES358468A1 - Procedimiento para el tratamiento de galletas que deban es-tar en contacto con liquidos, pastas fluidas o solidos hume-dos. - Google Patents

Procedimiento para el tratamiento de galletas que deban es-tar en contacto con liquidos, pastas fluidas o solidos hume-dos.

Info

Publication number: ES358468A1
Authority: ES; Spain
Prior art keywords: fluid; liquid; liquids; translation; treatment
Prior art date: 1968-09-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES358468A

Other languages

English (en)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

MODERNAS APLICACIONES de la RE

Original Assignee

MODERNAS APLICACIONES de la RE

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-09-24

Filing date

1968-09-24

Publication date

1970-04-16

1968-09-24 Application filed by MODERNAS APLICACIONES de la RE filed Critical MODERNAS APLICACIONES de la RE

1968-09-24 Priority to ES358468A priority Critical patent/ES358468A1/es

1970-04-16 Publication of ES358468A1 publication Critical patent/ES358468A1/es

Status Expired legal-status Critical Current

Links

239000007788 liquid Substances 0.000 title abstract 6
235000014510 cooky Nutrition 0.000 title abstract 3
239000012530 fluid Substances 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 2
239000007787 solid Substances 0.000 title abstract 2
235000015895 biscuits Nutrition 0.000 abstract 4
239000011248 coating agent Substances 0.000 abstract 2
238000000576 coating method Methods 0.000 abstract 2
235000014121 butter Nutrition 0.000 abstract 1
229940110456 cocoa butter Drugs 0.000 abstract 1
235000019868 cocoa butter Nutrition 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
235000019197 fats Nutrition 0.000 abstract 1
230000004927 fusion Effects 0.000 abstract 1
235000015243 ice cream Nutrition 0.000 abstract 1
239000004848 polyfunctional curative Substances 0.000 abstract 1
239000011148 porous material Substances 0.000 abstract 1
238000005507 spraying Methods 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

ES358468A 1968-09-24 1968-09-24 Procedimiento para el tratamiento de galletas que deban es-tar en contacto con liquidos, pastas fluidas o solidos hume-dos. Expired ES358468A1 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES358468A ES358468A1 (es)	1968-09-24	1968-09-24	Procedimiento para el tratamiento de galletas que deban es-tar en contacto con liquidos, pastas fluidas o solidos hume-dos.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES358468A ES358468A1 (es)	1968-09-24	1968-09-24	Procedimiento para el tratamiento de galletas que deban es-tar en contacto con liquidos, pastas fluidas o solidos hume-dos.

Publications (1)

Publication Number	Publication Date
ES358468A1 true ES358468A1 (es)	1970-04-16

Family

ID=8450442

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES358468A Expired ES358468A1 (es)	1968-09-24	1968-09-24	Procedimiento para el tratamiento de galletas que deban es-tar en contacto con liquidos, pastas fluidas o solidos hume-dos.

Country Status (1)

Country	Link
ES (1)	ES358468A1 (es)

1968
- 1968-09-24 ES ES358468A patent/ES358468A1/es not_active Expired

Similar Documents

Publication	Publication Date	Title
IE35663B1 (en)	1976-04-14	Improvements in and relating to processes for treating a powdered fat-containing milk product
NL7409518A (nl)	1975-02-11	Werkwijze voor de bereiding van gevulde deeg- rollen en daarbij te gebruiken apparaat.
NL7610419A (nl)	1977-08-29	Werkwijze voor de bereiding van roomijs en aanverwante produkten.
CA992011A (en)	1976-06-29	Heat-insulation-lined tank for low temperature liquids and method of manufacturing the same
GB947672A (en)	1964-01-29	Improvements in or relating to water-resistant pastries
CA1021483A (en)	1977-11-22	Non-stick coating compositions and process for coating metal surfaces
US1869464A (en)	1932-08-02	Confection
GB1017480A (en)	1966-01-19	Manufacture of novelty frozen dessert products
NL175966B (nl)	1984-09-03	Werkwijze voor de bereiding van bonbons, met vloeibare vulling.
NL7709887A (nl)	1978-03-14	Werkwijze voor de bereiding van bakkerij- en banketbakkerijprodukten, waarbij lactose deel uitmaakt van het deeg.
NL156900B (nl)	1978-06-15	Werkwijze ter bereiding van consumptie-ijs met melkvreemd vet, alsmede daaruit vervaardigde, gevormde voortbrengselen.
US1708252A (en)	1929-04-09	Art of manufacturing an ice-cream product and the product of said method
GB624931A (en)	1949-06-20	Improvements relating to the manufacture of confectionery
CH547472A (fr)	1974-03-29	Machine pour la confection de glaces alimentaires.
CA953149A (en)	1974-08-20	Culinary mix for the preparation of baked goods with improved milk chocolate flavor
FR2011004A1 (en)	1970-02-27	Fabrication of liquid centre chocolates
AU433847B2 (en)	1973-03-15	Quick freezing of concentrated milk and cream
GB620417A (en)	1949-03-24	Improvements in or relating to edible chocolate products
ES4024U (es)	1935-09-01	Un nuevo helado con barquillo o similar
JPS6158542A (ja)	1986-03-25	バ−状アイスクリ−ム製造の方法
JPS56117764A (en)	1981-09-16	Preparation of "tempura"
GB943774A (en)	1963-12-04	Method of producing cooking receptacles, frying pans and similar pottery articles with metal coating
JPS6440016A (en)	1989-02-10	Processing cooking machinery of food such as eggroll
US1250567A (en)	1917-12-18	Egg-preservative.
FR2165795A1 (en)	1973-08-10	Laxative biscuits - contg a mucilage