ES361232A1 - Procedimiento para mejorar el sabor de los productos de pa-tatas fritas. - Google Patents

Procedimiento para mejorar el sabor de los productos de pa-tatas fritas.

Info

Publication number
ES361232A1
ES361232A1 ES361232A ES361232A ES361232A1 ES 361232 A1 ES361232 A1 ES 361232A1 ES 361232 A ES361232 A ES 361232A ES 361232 A ES361232 A ES 361232A ES 361232 A1 ES361232 A1 ES 361232A1
Authority
ES
Spain
Prior art keywords
dough
ascorbic acid
potatoes
potato products
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES361232A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES361232A1 publication Critical patent/ES361232A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES361232A 1967-12-14 1968-12-09 Procedimiento para mejorar el sabor de los productos de pa-tatas fritas. Expired ES361232A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69038967A 1967-12-14 1967-12-14

Publications (1)

Publication Number Publication Date
ES361232A1 true ES361232A1 (es) 1970-08-16

Family

ID=24772258

Family Applications (1)

Application Number Title Priority Date Filing Date
ES361232A Expired ES361232A1 (es) 1967-12-14 1968-12-09 Procedimiento para mejorar el sabor de los productos de pa-tatas fritas.

Country Status (9)

Country Link
AT (1) AT293153B (es)
BE (1) BE725426A (es)
CH (1) CH512889A (es)
DE (1) DE1792645A1 (es)
ES (1) ES361232A1 (es)
FR (1) FR1599239A (es)
GB (1) GB1232497A (es)
NL (1) NL6818002A (es)
SE (1) SE343198B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU611730B2 (en) * 1987-10-07 1991-06-20 Gooding International Limited Small batch fryer
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
CA2355731C (en) 1998-12-28 2010-06-01 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Amylopectin-containing food product and method of producing the same
GB2384684B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
DE60113268T2 (de) * 2000-05-24 2006-06-22 Ceprodi-Compagnie Européene de Produits Diététiques Proteinhyperreicher und hypokalorischer gefrorener ungekochter essbarer teig zur herstellung von kartoffelähnlichen produkten und verfahren zu ihrer herstellung
FR2851888B1 (fr) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication

Also Published As

Publication number Publication date
FR1599239A (es) 1970-07-15
SE343198B (es) 1972-03-06
NL6818002A (es) 1969-06-17
CH512889A (de) 1971-09-30
AT293153B (de) 1971-09-27
GB1232497A (es) 1971-05-19
BE725426A (es) 1969-06-13
DE1792645A1 (de) 1971-11-25

Similar Documents

Publication Publication Date Title
Macdonald The lipid response of young women to dietary carbohydrates
GB1255573A (en) Process for preparing frozen french fried potato segments
IE36976L (en) Meat analog.
IE42524L (en) Egg white substitute.
GB1232497A (es)
GB1420505A (en) Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes
Bunnell et al. Effect of feeding polyunsaturated fatty acids with a low vitamin E diet on blood levels of tocopherol in men performing hard physical labor
NO144467C (no) Anvendelse av en blanding som smakssettende middel for tilveiebringelse av kjoettsmak i et naeringsmiddel
Kline et al. Variation in the ascorbic acid requirements for saturation of nine normal young women
MX3234E (es) Procedimiento mejorado para preparar un substituto de la yema de huevo
GB1303807A (es)
US2451313A (en) Dehydrated fruit pie filling
ES360477A1 (es) Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos.
GB1368402A (en) Protein-based food
GB932847A (en) Fried onions and a process for the preparation thereof
JPS5379043A (en) Edible hand cream
ES380993A1 (es) Un procedimiento para la preparacion de una crema de fruta de mayor capacidad de conservacion.
JPS5537147A (en) Boiled fish paste and cheese
US3423213A (en) Method of preparing vitamin a-fortified frozen potato products
JPS5537116A (en) Preparation of food
RU2727250C1 (ru) Пастила с овощными добавками
SU119969A1 (ru) Способ приготовлени витамино-белкового препарата
JPS5758864A (en) Preparation of jamlike food
BASES Council on Foods
ES358530A1 (es) Procedimiento para preparar rodajas de patatas fritas.