ES361870A1 - Un procedimiento para la obtencion, conservacion, estabili-zacion y potencializacion de productos alimenticios, quimico-organicos, biologicos, levaduras, enzimas y similares. - Google Patents

Un procedimiento para la obtencion, conservacion, estabili-zacion y potencializacion de productos alimenticios, quimico-organicos, biologicos, levaduras, enzimas y similares.

Info

Publication number: ES361870A1
Authority: ES; Spain
Prior art keywords: yeasts; enzymes; translation; obtaining; organic
Prior art date: 1968-12-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES361870A

Other languages

English (en)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-12-14

Filing date

1968-12-14

Publication date

1970-12-16

1968-12-14 Application filed by Individual filed Critical Individual

1968-12-14 Priority to ES361870A priority Critical patent/ES361870A1/es

1970-12-16 Publication of ES361870A1 publication Critical patent/ES361870A1/es

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 3
102000004190 Enzymes Human genes 0.000 title abstract 2
108090000790 Enzymes Proteins 0.000 title abstract 2
240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 2
235000013305 food Nutrition 0.000 title abstract 2
230000006641 stabilisation Effects 0.000 title 1
238000011105 stabilization Methods 0.000 title 1
230000002378 acidificating effect Effects 0.000 abstract 1
WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid group Chemical group C(C1=CC=CC=C1)(=O)O WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 1
239000008366 buffered solution Substances 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 abstract 1
230000007935 neutral effect Effects 0.000 abstract 1
230000002441 reversible effect Effects 0.000 abstract 1
230000000087 stabilizing effect Effects 0.000 abstract 1

Landscapes

General Preparation And Processing Of Foods (AREA)

ES361870A 1968-12-14 1968-12-14 Un procedimiento para la obtencion, conservacion, estabili-zacion y potencializacion de productos alimenticios, quimico-organicos, biologicos, levaduras, enzimas y similares. Expired ES361870A1 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES361870A ES361870A1 (es)	1968-12-14	1968-12-14	Un procedimiento para la obtencion, conservacion, estabili-zacion y potencializacion de productos alimenticios, quimico-organicos, biologicos, levaduras, enzimas y similares.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES361870A ES361870A1 (es)	1968-12-14	1968-12-14	Un procedimiento para la obtencion, conservacion, estabili-zacion y potencializacion de productos alimenticios, quimico-organicos, biologicos, levaduras, enzimas y similares.

Publications (1)

Publication Number	Publication Date
ES361870A1 true ES361870A1 (es)	1970-12-16

Family

ID=8451419

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES361870A Expired ES361870A1 (es)	1968-12-14	1968-12-14	Un procedimiento para la obtencion, conservacion, estabili-zacion y potencializacion de productos alimenticios, quimico-organicos, biologicos, levaduras, enzimas y similares.

Country Status (1)

Country	Link
ES (1)	ES361870A1 (es)

1968
- 1968-12-14 ES ES361870A patent/ES361870A1/es not_active Expired

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