ES364356A2 - Improvements in the manufacture of milk curds - Google Patents

Improvements in the manufacture of milk curds

Info

Publication number
ES364356A2
ES364356A2 ES364356A ES364356A ES364356A2 ES 364356 A2 ES364356 A2 ES 364356A2 ES 364356 A ES364356 A ES 364356A ES 364356 A ES364356 A ES 364356A ES 364356 A2 ES364356 A2 ES 364356A2
Authority
ES
Spain
Prior art keywords
milk
curds
whey
manufacture
recovered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES364356A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR142242A external-priority patent/FR94496E/en
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of ES364356A2 publication Critical patent/ES364356A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Curds are prepared by mixing concentrated milk, which may have been sterilised and homogenised, with previously acidified lactic whey, the acidity of the whey, the pH to which the milk is brought, the proportion of solids content of the latter and the conditions of curd separation being such that substantially as much whey is recovered as was used in the curdling of the milk. The recovered curds may be beaten into a foam-like product.
ES364356A 1968-03-04 1969-03-04 Improvements in the manufacture of milk curds Expired ES364356A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR142242A FR94496E (en) 1966-05-25 1968-03-04 Improvements in the production of milk quail.

Publications (1)

Publication Number Publication Date
ES364356A2 true ES364356A2 (en) 1970-12-16

Family

ID=8646924

Family Applications (1)

Application Number Title Priority Date Filing Date
ES364356A Expired ES364356A2 (en) 1968-03-04 1969-03-04 Improvements in the manufacture of milk curds

Country Status (7)

Country Link
JP (1) JPS4830387B1 (en)
DE (1) DE1906055A1 (en)
ES (1) ES364356A2 (en)
GB (1) GB1250053A (en)
IL (1) IL31648A0 (en)
IT (1) IT1006510B (en)
OA (1) OA131E (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58131574U (en) * 1982-02-27 1983-09-05 松下電工株式会社 terminal device
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation

Also Published As

Publication number Publication date
IT1006510B (en) 1976-10-20
DE1906055A1 (en) 1970-09-17
IL31648A0 (en) 1969-04-30
OA131E (en) 1970-12-15
JPS4830387B1 (en) 1973-09-19
GB1250053A (en) 1971-10-20

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