Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NVfiledCriticalUnilever NV
Priority to ES372186ApriorityCriticalpatent/ES372186A3/es
Publication of ES372186A3publicationCriticalpatent/ES372186A3/es
238000004659sterilization and disinfectionMethods0.000titleabstract2
239000007787solidSubstances0.000abstract3
238000001816coolingMethods0.000abstract1
235000013305foodNutrition0.000abstract1
238000010438heat treatmentMethods0.000abstract1
239000007788liquidSubstances0.000abstract1
Landscapes
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
ES372186A1969-10-031969-10-03Un procedimiento y su correspondiente aparato para la este-rilizacion de un producto alimenticio liquido.
ExpiredES372186A3
(es)
To-trinns fremgangsm}te for varmebehandling av matvareprodukter i v{skeform, inneholdende faste stoffer, samt apparat for gjennomf¦ring av fremgangsm}ten.
Procedimiento e instalacion para el tratamiento, especial- mente maduracion yno desecacion de productos animales y ve- getales conteniendo grasas y albuminas.