ES374501A1 - Dessert compositions - Google Patents
Dessert compositionsInfo
- Publication number
- ES374501A1 ES374501A1 ES374501A ES374501A ES374501A1 ES 374501 A1 ES374501 A1 ES 374501A1 ES 374501 A ES374501 A ES 374501A ES 374501 A ES374501 A ES 374501A ES 374501 A1 ES374501 A1 ES 374501A1
- Authority
- ES
- Spain
- Prior art keywords
- gelatin
- dessert
- fat
- ratio
- texture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021185 dessert Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000011852 gelatine desserts Nutrition 0.000 abstract 3
- 108010010803 Gelatin Proteins 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 239000000872 buffer Substances 0.000 abstract 1
- 235000011950 custard Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000007983 food acid Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Treatment Of Fiber Materials (AREA)
Abstract
A dry composition for preparing a gelatin containing dessert comprises a mixture of at least gelatin and fat and fat emulsifier in such ratio that on mixing with an aqueous liquid, whipping, and permitting to set, there is formed a dessert of at least two layers of different textures. Also present may be sugar, food acid, organic buffer, flavourings, and emulsifiers. A preferred dessert prepared from such a mix comprises an upper creamy aerated layer having a low gelatin-fat ratio, an intermediate layer having a custard texture and appearance, and a lower layer resembling a gelatin dessert in texture and appearance and having a high gelatin-fat ratio.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78373868A | 1968-12-13 | 1968-12-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES374501A1 true ES374501A1 (en) | 1972-04-01 |
Family
ID=25130242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES374501A Expired ES374501A1 (en) | 1968-12-13 | 1969-12-12 | Dessert compositions |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS4818813B1 (en) |
| BE (1) | BE743030A (en) |
| CA (1) | CA937447A (en) |
| DE (1) | DE1962503C3 (en) |
| ES (1) | ES374501A1 (en) |
| FR (1) | FR2026109A1 (en) |
| GB (1) | GB1246029A (en) |
| IT (1) | IT1045518B (en) |
| NO (1) | NO130886C (en) |
| SE (1) | SE363571B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3996390A (en) * | 1975-10-08 | 1976-12-07 | Merck & Co., Inc. | Acidified milk gel and method of producing the same |
| CH650647A5 (en) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3199988A (en) * | 1962-06-20 | 1965-08-10 | Gen Mills Inc | Process for making a whippable composition |
| GB1072768A (en) * | 1965-11-10 | 1967-06-21 | Gen Foods Corp | Dessert composition mix and process for preparing same |
-
1969
- 1969-12-12 GB GB60843/69A patent/GB1246029A/en not_active Expired
- 1969-12-12 DE DE1962503A patent/DE1962503C3/en not_active Expired
- 1969-12-12 ES ES374501A patent/ES374501A1/en not_active Expired
- 1969-12-12 BE BE743030D patent/BE743030A/xx unknown
- 1969-12-12 NO NO4917/69A patent/NO130886C/no unknown
- 1969-12-12 CA CA069710A patent/CA937447A/en not_active Expired
- 1969-12-12 FR FR6943174A patent/FR2026109A1/fr not_active Withdrawn
- 1969-12-12 SE SE17194/69A patent/SE363571B/xx unknown
- 1969-12-13 JP JP44100531A patent/JPS4818813B1/ja active Pending
- 1969-12-13 IT IT42196/69A patent/IT1045518B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| NO130886C (en) | 1975-03-05 |
| BE743030A (en) | 1970-06-12 |
| NO130886B (en) | 1974-11-25 |
| IT1045518B (en) | 1980-05-10 |
| SE363571B (en) | 1974-01-28 |
| DE1962503B2 (en) | 1973-07-05 |
| DE1962503A1 (en) | 1970-07-30 |
| FR2026109A1 (en) | 1970-09-11 |
| JPS4818813B1 (en) | 1973-06-08 |
| GB1246029A (en) | 1971-09-15 |
| CA937447A (en) | 1973-11-27 |
| DE1962503C3 (en) | 1981-09-10 |
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