ES379612A1 - Procedimiento para mejorar la calidad del cafe tostado. - Google Patents
Procedimiento para mejorar la calidad del cafe tostado.Info
- Publication number
- ES379612A1 ES379612A1 ES379612A ES379612A ES379612A1 ES 379612 A1 ES379612 A1 ES 379612A1 ES 379612 A ES379612 A ES 379612A ES 379612 A ES379612 A ES 379612A ES 379612 A1 ES379612 A1 ES 379612A1
- Authority
- ES
- Spain
- Prior art keywords
- coffee
- flakes
- roasted
- procedure
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82395469A | 1969-05-12 | 1969-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES379612A1 true ES379612A1 (es) | 1973-01-16 |
Family
ID=25240231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES379612A Expired ES379612A1 (es) | 1969-05-12 | 1970-05-12 | Procedimiento para mejorar la calidad del cafe tostado. |
Country Status (2)
| Country | Link |
|---|---|
| ES (1) | ES379612A1 (es) |
| GB (1) | GB1274806A (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1088366A (en) * | 1974-12-04 | 1980-10-28 | Dennis R. Grubbs | High-sheen roast and ground coffee flakes of improved extractability |
| DE3471575D1 (en) * | 1983-07-22 | 1988-07-07 | Procter & Gamble | Ultrafast roasted coffee |
| CA2018210C (en) * | 1989-06-30 | 1997-03-04 | Steven Jacob Kirkpatrick | Process for dark roasting coffee beans |
| CA2017744C (en) * | 1989-06-30 | 1997-03-04 | Steven Jacob Kirkpatrick | Process for making reduced density coffee |
| US5160757A (en) * | 1989-06-30 | 1992-11-03 | The Procter & Gamble Company | Process for making reduced density coffee |
| CA2629579A1 (en) * | 2005-11-18 | 2007-05-24 | The Procter & Gamble Company | Articles of commerce comprising stomach friendly coffee products |
-
1970
- 1970-05-12 ES ES379612A patent/ES379612A1/es not_active Expired
- 1970-05-12 GB GB2287870A patent/GB1274806A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1274806A (en) | 1972-05-17 |
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