ES38085A2 - To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure. - Google Patents

To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Info

Publication number
ES38085A2
ES38085A2 ES38085A ES38085A ES38085A2 ES 38085 A2 ES38085 A2 ES 38085A2 ES 38085 A ES38085 A ES 38085A ES 38085 A ES38085 A ES 38085A ES 38085 A2 ES38085 A2 ES 38085A2
Authority
ES
Spain
Prior art keywords
tapunambour
patacas
asplodilo
gamon
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES38085A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soc Mercantil Vinicola Navarra
Original Assignee
Soc Mercantil Vinicola Navarra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Mercantil Vinicola Navarra filed Critical Soc Mercantil Vinicola Navarra
Priority to ES38085A priority Critical patent/ES38085A2/en
Publication of ES38085A2 publication Critical patent/ES38085A2/en
Expired legal-status Critical Current

Links

ES38085A 1906-04-06 1906-04-06 To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure. Expired ES38085A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES38085A ES38085A2 (en) 1906-04-06 1906-04-06 To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES38085A ES38085A2 (en) 1906-04-06 1906-04-06 To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Publications (1)

Publication Number Publication Date
ES38085A2 true ES38085A2 (en) 1906-05-16

Family

ID=69373586

Family Applications (1)

Application Number Title Priority Date Filing Date
ES38085A Expired ES38085A2 (en) 1906-04-06 1906-04-06 To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Country Status (1)

Country Link
ES (1) ES38085A2 (en)

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