ES38085A2 - To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure. - Google Patents

To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Info

Publication number: ES38085A2
Authority: ES; Spain
Prior art keywords: tapunambour; patacas; asplodilo; gamon; cooking
Prior art date: 1906-04-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES38085A

Other languages

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Soc Mercantil Vinicola Navarra

Original Assignee

Soc Mercantil Vinicola Navarra

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1906-04-06

Filing date

1906-04-06

Publication date

1906-05-16

1906-04-06 Application filed by Soc Mercantil Vinicola Navarra filed Critical Soc Mercantil Vinicola Navarra

1906-04-06 Priority to ES38085A priority Critical patent/ES38085A2/en

1906-05-16 Publication of ES38085A2 publication Critical patent/ES38085A2/en

Status Expired legal-status Critical Current

Links

LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title 1
238000010411 cooking Methods 0.000 title 1
238000000855 fermentation Methods 0.000 title 1
230000004151 fermentation Effects 0.000 title 1
238000000034 method Methods 0.000 title 1

ES38085A 1906-04-06 1906-04-06 To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure. Expired ES38085A2 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES38085A ES38085A2 (en)	1906-04-06	1906-04-06	To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES38085A ES38085A2 (en)	1906-04-06	1906-04-06	To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Publications (1)

Publication Number	Publication Date
ES38085A2 true ES38085A2 (en)	1906-05-16

Family

ID=69373586

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES38085A Expired ES38085A2 (en)	1906-04-06	1906-04-06	To obtain alcohol from patacas or "tapunambour" and gamon or asplodilo by cooking them under high pressure and in lactic fermentation using green malt by a special procedure.

Country Status (1)

Country	Link
ES (1)	ES38085A2 (en)

1906
- 1906-04-06 ES ES38085A patent/ES38085A2/en not_active Expired

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