ES389042A1 - Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe. - Google Patents

Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe.

Info

Publication number: ES389042A1
Authority: ES; Spain
Prior art keywords: production; mercaptan; coffee aromas; hemimercaptol; hemimercaptal
Prior art date: 1970-03-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES389042A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-03-10

Filing date

1971-03-09

Publication date

1974-02-16

1971-03-09 Application filed by General Foods Corp filed Critical General Foods Corp

1974-02-16 Publication of ES389042A1 publication Critical patent/ES389042A1/es

Status Expired legal-status Critical Current

Links

235000019568 aromas Nutrition 0.000 title 1
LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 abstract 3
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
ZTQSAGDEMFDKMZ-UHFFFAOYSA-N Butyraldehyde Chemical compound CCCC=O ZTQSAGDEMFDKMZ-UHFFFAOYSA-N 0.000 abstract 2
IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 abstract 1
150000001728 carbonyl compounds Chemical class 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
HGBOYTHUEUWSSQ-UHFFFAOYSA-N valeric aldehyde Natural products CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)
Seasonings (AREA)
Fats And Perfumes (AREA)

ES389042A 1970-03-10 1971-03-09 Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe. Expired ES389042A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US1829670A	1970-03-10	1970-03-10

Publications (1)

Publication Number	Publication Date
ES389042A1 true ES389042A1 (es)	1974-02-16

Family

ID=21787227

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES389042A Expired ES389042A1 (es)	1970-03-10	1971-03-09	Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe.

Country Status (6)

Country	Link
JP (1)	JPS5522068B1 (mo)
CA (1)	CA950748A (mo)
DE (1)	DE2110837C3 (mo)
ES (1)	ES389042A1 (mo)
FR (1)	FR2081834B1 (mo)
GB (1)	GB1277387A (mo)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6357461U (mo) *	1986-10-03	1988-04-16
US4900575A (en) *	1989-04-17	1990-02-13	General Foods Corporation	Aroma recovery from the thermal hydrolysis of spent grounds
JP2022522773A (ja) *	2019-03-01	2022-04-20	アヴァフードラブスインコーポレイテッド	個々の要素から製造されたコーヒーレプリカ
RS66746B1 (sr)	2021-07-16	2025-05-30	Voyage Foods Inc	Čokoladne replike proizvedene od pojedinačnih komponenti

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1696419A (en) *	1925-11-04	1928-12-25	Firm Internationale Nahrungsun	Method of producing artificial coffee aroma
US2560531A (en) *	1947-08-22	1951-07-17	American Home Foods Inc	Hemimercaptals

1971
- 1971-03-02 CA CA106,630,A patent/CA950748A/en not_active Expired
- 1971-03-06 DE DE2110837A patent/DE2110837C3/de not_active Expired
- 1971-03-09 JP JP1271071A patent/JPS5522068B1/ja active Pending
- 1971-03-09 ES ES389042A patent/ES389042A1/es not_active Expired
- 1971-03-10 FR FR7108300A patent/FR2081834B1/fr not_active Expired
- 1971-04-19 GB GB23469/71A patent/GB1277387A/en not_active Expired

Also Published As

Publication number	Publication date
DE2110837B2 (de)	1980-02-14
CA950748A (en)	1974-07-09
FR2081834A1 (mo)	1971-12-10
FR2081834B1 (mo)	1974-04-26
JPS5522068B1 (mo)	1980-06-14
DE2110837C3 (de)	1980-10-09
DE2110837A1 (de)	1971-09-30
GB1277387A (en)	1972-06-14

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