ES393668A3 - Un metodo para preparar productos de yema de huevo. - Google Patents

Un metodo para preparar productos de yema de huevo.

Info

Publication number: ES393668A3
Authority: ES; Spain
Prior art keywords: yolks; translation; machine; legally binding; google translate
Prior art date: 1971-07-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES393668A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nestle Purina PetCare Co

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-07-27

Filing date

1971-07-27

Publication date

1974-07-16

1971-07-27 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1971-07-27 Priority to ES393668A priority Critical patent/ES393668A3/es

1974-07-16 Publication of ES393668A3 publication Critical patent/ES393668A3/es

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 2
101100320345 Drosophila melanogaster yem gene Proteins 0.000 title 1
210000002969 egg yolk Anatomy 0.000 abstract 7
235000013345 egg yolk Nutrition 0.000 abstract 2
102000002322 Egg Proteins Human genes 0.000 abstract 1
108010000912 Egg Proteins Proteins 0.000 abstract 1
230000015572 biosynthetic process Effects 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000012528 membrane Substances 0.000 abstract 1
238000007493 shaping process Methods 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

ES393668A 1971-07-27 1971-07-27 Un metodo para preparar productos de yema de huevo. Expired ES393668A3 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES393668A ES393668A3 (es)	1971-07-27	1971-07-27	Un metodo para preparar productos de yema de huevo.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES393668A ES393668A3 (es)	1971-07-27	1971-07-27	Un metodo para preparar productos de yema de huevo.

Publications (1)

Publication Number	Publication Date
ES393668A3 true ES393668A3 (es)	1974-07-16

Family

ID=8458881

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES393668A Expired ES393668A3 (es)	1971-07-27	1971-07-27	Un metodo para preparar productos de yema de huevo.

Country Status (1)

Country	Link
ES (1)	ES393668A3 (es)

1971
- 1971-07-27 ES ES393668A patent/ES393668A3/es not_active Expired

Similar Documents

Publication	Publication Date	Title
ES398196A1 (es)	1975-06-01	Perfeccionamientos en aparatos para producir productos si- milares a carne partiendo de materiales proteinicos vegeta- les, en forma de pasta proteinica termocoagulable amorfa.
GB1432329A (en)	1976-04-14	Process for producing potato crisp flavour concentrate
ES417371A1 (es)	1976-09-01	Un procedimiento para la fabricacion de un producto de cor-teza de cerdo deshidratada, bacteriologicamente estable.
GB1242979A (en)	1971-08-18	Process for manufacturing cooked egg yolk products
DE2966400D1 (en)	1983-12-15	Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process
ES412076A1 (es)	1976-07-01	Un metodo de fabricacion de un producto alimenticio.
ES461348A1 (es)	1978-06-01	Procedimiento para preparar un pastel alimenticio.
ES420676A1 (es)	1976-04-16	Procedimiento para la fabricacion de un producto proteico alimenticio.
CA1003802A (en)	1977-01-18	Process of producing egg in meat pet food
ES306815A1 (es)	1965-04-01	Procedimiento, con su medio realizador,para hornear masa panificable destinada a circundar embutidos cilindricos.
ES393668A3 (es)	1974-07-16	Un metodo para preparar productos de yema de huevo.
ES391605A1 (es)	1974-08-01	Un metodo para el tratamiento de un producto organico enva-sado, preferiblemente comestible.
CA1021136A (en)	1977-11-22	Method of manufacture of foamed products from sodium silicate comprising curing in an autoclave under steam
IE41980L (en)	1976-06-23	Protein fibres.
ES418337A1 (es)	1976-03-16	Procedimiento de obtencion de materiales para fumar.
ES432037A1 (es)	1976-11-01	Un procedimiento para la preparacion de productos expandi- dos a partir de vidrios de riolita.
ES412195A1 (es)	1976-06-16	Procedimiento para la produccion de un material mejorado a-decuado para mezclas de fumar.
ES511274A0 (es)	1983-02-16	Procedimiento para la preparacion de productos adobados crudos.
SU645961A1 (ru)	1979-02-05	Способ управлени процессом непрерывного коксовани
EP0029692A3 (en)	1981-11-18	Process for production of egg albumen product having improved thermogelation properties
GB1083485A (en)	1967-09-13	Production of brewers wort
SU456838A1 (ru)	1975-01-15	Способ непрерывно-последовательного нагрева длинномерных изделий
GB1167884A (en)	1969-10-22	Method of Producing Crisp Comestible Products.
ES393667A3 (es)	1974-06-01	Un metodo para preparar un producto de huevo cocido.
JPS5648862A (en)	1981-05-02	Production of storable soybean curdlike food product