ES394964A1 - Procedimiento para la preparacion de esencias sazonantes. - Google Patents

Procedimiento para la preparacion de esencias sazonantes.

Info

Publication number
ES394964A1
ES394964A1 ES394964A ES394964A ES394964A1 ES 394964 A1 ES394964 A1 ES 394964A1 ES 394964 A ES394964 A ES 394964A ES 394964 A ES394964 A ES 394964A ES 394964 A1 ES394964 A1 ES 394964A1
Authority
ES
Spain
Prior art keywords
onions
taste
thiosulfonate
flavoring
compounds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES394964A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAARDEN CHEM FAB
Original Assignee
NAARDEN CHEM FAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAARDEN CHEM FAB filed Critical NAARDEN CHEM FAB
Publication of ES394964A1 publication Critical patent/ES394964A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
ES394964A 1970-09-10 1971-09-10 Procedimiento para la preparacion de esencias sazonantes. Expired ES394964A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7013420A NL7013420A (de) 1970-09-10 1970-09-10

Publications (1)

Publication Number Publication Date
ES394964A1 true ES394964A1 (es) 1974-12-01

Family

ID=19811010

Family Applications (1)

Application Number Title Priority Date Filing Date
ES394964A Expired ES394964A1 (es) 1970-09-10 1971-09-10 Procedimiento para la preparacion de esencias sazonantes.

Country Status (8)

Country Link
AU (1) AU460216B2 (de)
CH (1) CH554647A (de)
DE (1) DE2145177C3 (de)
ES (1) ES394964A1 (de)
FR (1) FR2107487A5 (de)
GB (1) GB1355106A (de)
IT (1) IT959362B (de)
NL (1) NL7013420A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015208814A1 (de) 2015-05-12 2016-11-17 Continental Reifen Deutschland Gmbh Verfahren zur Herstellung eines Copolymers, Copolymer und Kautschukmischung sowie deren Verwendung
DE102015208813A1 (de) 2015-05-12 2016-11-17 Continental Reifen Deutschland Gmbh Monomer zur Copolymerisation mit Alkenen, Dienen, Vinyl-Verbindungen und/oder Vinyliden-Verbindungen, Verfahren zur Herstellung eines Copolymers, Copolymer und Kautschukmischung sowie deren Verwendung
WO2023059201A1 (en) * 2021-10-08 2023-04-13 Crop Health Vision B.V. Organosulfur compounds as plant biostimulants

Also Published As

Publication number Publication date
FR2107487A5 (de) 1972-05-05
DE2145177A1 (de) 1972-03-16
IT959362B (it) 1973-11-10
GB1355106A (en) 1974-06-05
CH554647A (de) 1974-10-15
DE2145177C3 (de) 1981-01-29
AU3329571A (en) 1973-03-15
NL7013420A (de) 1972-03-14
AU460216B2 (en) 1975-04-24
DE2145177B2 (de) 1980-05-14

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