ES396966A1 - Un procedimiento para la preparacion de una margarina de- rramable. - Google Patents

Un procedimiento para la preparacion de una margarina de- rramable.

Info

Publication number: ES396966A1
Authority: ES; Spain
Prior art keywords: weight; polycondensate; water separation; improved stability; stability against
Prior art date: 1970-11-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES396966A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-11-13

Filing date

1971-11-12

Publication date

1975-03-01

1971-11-12 Application filed by Unilever NV filed Critical Unilever NV

1975-03-01 Publication of ES396966A1 publication Critical patent/ES396966A1/es

Status Expired legal-status Critical Current

Links

235000013310 margarine Nutrition 0.000 title abstract 2
238000000926 separation method Methods 0.000 title 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
239000002253 acid Substances 0.000 abstract 3
125000001931 aliphatic group Chemical group 0.000 abstract 2
125000004432 carbon atom Chemical group C* 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
239000012071 phase Substances 0.000 abstract 2
239000008346 aqueous phase Substances 0.000 abstract 1
238000004945 emulsification Methods 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
239000003264 margarine Substances 0.000 abstract 1
239000003921 oil Substances 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
239000011541 reaction mixture Substances 0.000 abstract 1
150000005846 sugar alcohols Polymers 0.000 abstract 1
239000004094 surface-active agent Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

ES396966A 1970-11-13 1971-11-12 Un procedimiento para la preparacion de una margarina de- rramable. Expired ES396966A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB5411970A GB1359639A (en)	1970-11-13	1970-11-13	Pourable margarines having improved stability against oil and water separation

Publications (1)

Publication Number	Publication Date
ES396966A1 true ES396966A1 (es)	1975-03-01

Family

ID=10469984

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES396966A Expired ES396966A1 (es)	1970-11-13	1971-11-12	Un procedimiento para la preparacion de una margarina de- rramable.

Country Status (15)

Country	Link
JP (1)	JPS5116507B1 (fr)
AT (1)	AT320410B (fr)
AU (1)	AU465031B2 (fr)
BE (1)	BE775304A (fr)
CA (1)	CA938493A (fr)
CH (1)	CH555644A (fr)
DE (1)	DE2156121C3 (fr)
ES (1)	ES396966A1 (fr)
FR (1)	FR2113957B1 (fr)
GB (1)	GB1359639A (fr)
IE (1)	IE35802B1 (fr)
IT (1)	IT1043878B (fr)
NL (2)	NL7113682A (fr)
SE (1)	SE381798B (fr)
ZA (1)	ZA717558B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4960606A (en) *	1988-07-07	1990-10-02	Bunge Foods Corporation	Microbially-stable shortening containing butter
US4961951A (en) *	1988-07-07	1990-10-09	Bunge Foods Corporation	Pourable shortening containing butter and method for preparing
WO1994022320A1 (fr) *	1993-04-02	1994-10-13	Opta Food Ingredients, Inc.	Polymeres solubles dans les graisses et leur emploi dans des produits alimentaires
MXPA02001168A (es) *	1999-08-04	2002-07-02	Unilever Nv	Producto alimenticio.
UA80392C2 (en) *	2000-12-07	2007-09-25	Unilever Nv	Pourable frying composition
CZ20031739A3 (cs) *	2000-12-20	2003-10-15	Unilever N. V.	Tukově spojitý, roztíratelný potravinářský výrobek
PL204457B1 (pl) *	2001-12-19	2010-01-29	Unilever Nv	Nadający się do rozsmarowywania żywnościowy produkt z ciągłą fazą tłuszczową

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB723244A (en) *	1951-04-10	1955-02-02	Unilever Ltd	Improvements in or relating to surface-active agents
GB1092236A (en) *	1966-03-11	1967-11-22	Swift & Co	Improvements in or relating to margarine type foods

1970
- 1970-11-13 GB GB5411970A patent/GB1359639A/en not_active Expired
1971
- 1971-10-06 NL NL7113682A patent/NL7113682A/xx unknown
- 1971-11-09 CA CA127209A patent/CA938493A/en not_active Expired
- 1971-11-09 NL NL7115372A patent/NL7115372A/xx not_active Application Discontinuation
- 1971-11-10 AU AU35536/71A patent/AU465031B2/en not_active Expired
- 1971-11-10 ZA ZA717558A patent/ZA717558B/xx unknown
- 1971-11-11 IE IE1423/71A patent/IE35802B1/xx unknown
- 1971-11-11 DE DE2156121A patent/DE2156121C3/de not_active Expired
- 1971-11-12 ES ES396966A patent/ES396966A1/es not_active Expired
- 1971-11-12 SE SE7114549A patent/SE381798B/xx unknown
- 1971-11-12 CH CH1642871A patent/CH555644A/xx not_active IP Right Cessation
- 1971-11-12 IT IT70706/71A patent/IT1043878B/it active
- 1971-11-12 BE BE775304A patent/BE775304A/fr unknown
- 1971-11-12 AT AT977471A patent/AT320410B/de not_active IP Right Cessation
- 1971-11-12 FR FR7140602A patent/FR2113957B1/fr not_active Expired
- 1971-11-13 JP JP46091045A patent/JPS5116507B1/ja active Pending

Also Published As

Publication number	Publication date
SE381798B (sv)	1975-12-22
DE2156121A1 (de)	1972-05-18
AT320410B (de)	1975-02-10
IE35802B1 (en)	1976-05-26
AU3553671A (en)	1973-05-17
IE35802L (en)	1972-05-13
JPS5116507B1 (fr)	1976-05-25
CA938493A (en)	1973-12-18
CH555644A (de)	1974-11-15
DE2156121B2 (de)	1979-11-22
IT1043878B (it)	1980-02-29
ZA717558B (en)	1973-07-25
FR2113957A1 (fr)	1972-06-30
DE2156121C3 (de)	1980-07-31
GB1359639A (en)	1974-07-10
AU465031B2 (en)	1975-09-18
BE775304A (fr)	1972-05-12
FR2113957B1 (fr)	1976-06-04
NL7115372A (fr)	1972-05-16
NL7113682A (fr)	1972-04-11

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