ES399007A3 - A method of preparing an adequate composition to cover a surface for cooking. (Machine-translation by Google Translate, not legally binding) - Google Patents
A method of preparing an adequate composition to cover a surface for cooking. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES399007A3 ES399007A3 ES399007A ES399007A ES399007A3 ES 399007 A3 ES399007 A3 ES 399007A3 ES 399007 A ES399007 A ES 399007A ES 399007 A ES399007 A ES 399007A ES 399007 A3 ES399007 A3 ES 399007A3
- Authority
- ES
- Spain
- Prior art keywords
- composition
- weight
- translation
- preparing
- cottonseed oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 9
- 238000010411 cooking Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000012343 cottonseed oil Nutrition 0.000 abstract 4
- 239000002385 cottonseed oil Substances 0.000 abstract 4
- 239000004338 Dichlorodifluoromethane Substances 0.000 abstract 2
- PXBRQCKWGAHEHS-UHFFFAOYSA-N dichlorodifluoromethane Chemical compound FC(F)(Cl)Cl PXBRQCKWGAHEHS-UHFFFAOYSA-N 0.000 abstract 2
- 235000019404 dichlorodifluoromethane Nutrition 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- CYRMSUTZVYGINF-UHFFFAOYSA-N trichlorofluoromethane Chemical compound FC(Cl)(Cl)Cl CYRMSUTZVYGINF-UHFFFAOYSA-N 0.000 abstract 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 239000008347 soybean phospholipid Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Abstract
A method of preparing a suitable composition for coating a cooking surface, to impart non-tacky properties thereto, comprising mixing at low temperature, a solid soy lecithin containing less than 10% by weight of soybean oil with a fat solid vegetable, said vegetable fat comprising from about 10 to about 30% by weight of said mixture, dissolving the resulting mixture in a sufficient amount of cottonseed oil to provide a cottonseed oil composition containing from about 20 to 90% by weight of said cottonseed oil, charged on the total weight of the composition, dissolving said cottonseed oil composition in monofluorotrichloromethane and adding dichlorodifluoromethane to said composition, said monofluorotrichloromethane and dichlorodifluoromethane comprising at least 75% by weight of said composition. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES399007A ES399007A3 (en) | 1972-01-19 | 1972-01-19 | A method of preparing an adequate composition to cover a surface for cooking. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES399007A ES399007A3 (en) | 1972-01-19 | 1972-01-19 | A method of preparing an adequate composition to cover a surface for cooking. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES399007A3 true ES399007A3 (en) | 1974-11-01 |
Family
ID=8460084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES399007A Expired ES399007A3 (en) | 1972-01-19 | 1972-01-19 | A method of preparing an adequate composition to cover a surface for cooking. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES399007A3 (en) |
-
1972
- 1972-01-19 ES ES399007A patent/ES399007A3/en not_active Expired
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