ES400232A1 - Improvements in the manufacture of bread. (Machine-translation by Google Translate, not legally binding) - Google Patents
Improvements in the manufacture of bread. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES400232A1 ES400232A1 ES400232A ES400232A ES400232A1 ES 400232 A1 ES400232 A1 ES 400232A1 ES 400232 A ES400232 A ES 400232A ES 400232 A ES400232 A ES 400232A ES 400232 A1 ES400232 A1 ES 400232A1
- Authority
- ES
- Spain
- Prior art keywords
- bread
- translation
- manufacture
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000004156 Azodicarbonamide Substances 0.000 abstract 2
- XOZUGNYVDXMRKW-AATRIKPKSA-N azodicarbonamide Chemical compound NC(=O)\N=N\C(N)=O XOZUGNYVDXMRKW-AATRIKPKSA-N 0.000 abstract 2
- 235000019399 azodicarbonamide Nutrition 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 229940116364 hard fat Drugs 0.000 abstract 1
- XSEOYPMPHHCUBN-FGYWBSQSSA-N hydroxylated lecithin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCC[C@@H](O)[C@H](O)CCCCCCCC XSEOYPMPHHCUBN-FGYWBSQSSA-N 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Improvements in the manufacture of bread, by a process in which azodicarbonamide is incorporated into the dough before fermentation, characterized in that they comprise coating the azodicarbonamide with a hard fat containing hydroxylated lecithin. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES400232A ES400232A1 (en) | 1972-02-28 | 1972-02-28 | Improvements in the manufacture of bread. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES400232A ES400232A1 (en) | 1972-02-28 | 1972-02-28 | Improvements in the manufacture of bread. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES400232A1 true ES400232A1 (en) | 1975-01-01 |
Family
ID=8460426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES400232A Expired ES400232A1 (en) | 1972-02-28 | 1972-02-28 | Improvements in the manufacture of bread. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES400232A1 (en) |
-
1972
- 1972-02-28 ES ES400232A patent/ES400232A1/en not_active Expired
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