ES403674A1 - Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables. - Google Patents

Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables.

Info

Publication number
ES403674A1
ES403674A1 ES403674A ES403674A ES403674A1 ES 403674 A1 ES403674 A1 ES 403674A1 ES 403674 A ES403674 A ES 403674A ES 403674 A ES403674 A ES 403674A ES 403674 A1 ES403674 A1 ES 403674A1
Authority
ES
Spain
Prior art keywords
wart
production
hydrolyzates
ultrafiltration
syrups
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES403674A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHOLTEN HONIG RESEARCH NV
Original Assignee
SCHOLTEN HONIG RESEARCH NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHOLTEN HONIG RESEARCH NV filed Critical SCHOLTEN HONIG RESEARCH NV
Publication of ES403674A1 publication Critical patent/ES403674A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES403674A 1971-06-11 1972-06-09 Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables. Expired ES403674A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2740171A GB1387998A (en) 1971-06-11 1971-06-11 Production of wart

Publications (1)

Publication Number Publication Date
ES403674A1 true ES403674A1 (es) 1975-05-01

Family

ID=10258986

Family Applications (1)

Application Number Title Priority Date Filing Date
ES403674A Expired ES403674A1 (es) 1971-06-11 1972-06-09 Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables.

Country Status (7)

Country Link
BE (1) BE784478A (es)
DE (1) DE2228038A1 (es)
ES (1) ES403674A1 (es)
FR (1) FR2140672B3 (es)
GB (1) GB1387998A (es)
IT (1) IT980963B (es)
NL (1) NL7206818A (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5273762A (en) * 1988-09-27 1993-12-28 Suomen Sokeri Oy Method for the fermentation of beer
FR2729971B1 (fr) * 1995-01-31 1997-06-06 Roquette Freres Composition nutritive resultant de la trempe du mais et son procede d'obtention
FR2751333B1 (fr) * 1996-07-18 1998-09-25 Roquette Freres Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention
EP0949328B1 (en) * 1998-04-08 2004-01-07 Heineken Italia S.p.A. Gluten-free beer containing rice malt and buck wheat
DK1063285T3 (da) * 1999-06-16 2004-06-07 Cerestar Holding Bv Fremgangsmåde til fremsitlling af en öl-lignende drik
DE60332675D1 (de) * 2002-06-25 2010-07-01 Sapporo Breweries Alkoholisches Getränk mit Biergeschmack und Verfahren zu seiner Herstellung
CA2552693A1 (en) * 2006-07-18 2008-01-18 Farmpure Beverages Inc. Novel fermentation process and uses therefor
CN104946448B (zh) * 2015-06-22 2018-12-25 吉林省绿富生态农业发展有限公司 一种基于玉米直接法的啤酒酿造糖浆生产方法
CN117296988B (zh) * 2023-11-29 2024-02-13 诸城市浩天药业有限公司 一种利用玉米浸泡水生产饲料酸化剂的工艺方法

Also Published As

Publication number Publication date
FR2140672B3 (es) 1975-08-08
GB1387998A (en) 1975-03-19
BE784478A (nl) 1972-12-06
IT980963B (it) 1974-10-10
NL7206818A (es) 1972-12-13
FR2140672A1 (es) 1973-01-19
DE2228038A1 (de) 1972-12-28

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