ES404385A3 - Metodo para mejorar las propiedades de sabor de una compo- sicion antiacida. - Google Patents

Metodo para mejorar las propiedades de sabor de una compo- sicion antiacida.

Info

Publication number: ES404385A3
Authority: ES; Spain
Prior art keywords: translation; improving; machine; legally binding; google translate
Prior art date: 1972-06-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES404385A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

William H Rorer Inc

Original Assignee

William H Rorer Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-06-30

Filing date

1972-06-30

Publication date

1975-06-01

1972-06-30 Application filed by William H Rorer Inc filed Critical William H Rorer Inc

1972-06-30 Priority to ES404385A priority Critical patent/ES404385A3/es

1975-06-01 Publication of ES404385A3 publication Critical patent/ES404385A3/es

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 2
230000003466 anti-cipated effect Effects 0.000 title 1
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical class [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
229940069428 antacid Drugs 0.000 abstract 2
239000003159 antacid agent Substances 0.000 abstract 2
230000001458 anti-acid effect Effects 0.000 abstract 2
239000011248 coating agent Substances 0.000 abstract 1
238000000576 coating method Methods 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
231100000252 nontoxic Toxicity 0.000 abstract 1
230000003000 nontoxic effect Effects 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Landscapes

Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Medicinal Preparation (AREA)

ES404385A 1972-06-30 1972-06-30 Metodo para mejorar las propiedades de sabor de una compo- sicion antiacida. Expired ES404385A3 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES404385A ES404385A3 (es)	1972-06-30	1972-06-30	Metodo para mejorar las propiedades de sabor de una compo- sicion antiacida.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES404385A ES404385A3 (es)	1972-06-30	1972-06-30	Metodo para mejorar las propiedades de sabor de una compo- sicion antiacida.

Publications (1)

Publication Number	Publication Date
ES404385A3 true ES404385A3 (es)	1975-06-01

Family

ID=8461585

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES404385A Expired ES404385A3 (es)	1972-06-30	1972-06-30	Metodo para mejorar las propiedades de sabor de una compo- sicion antiacida.

Country Status (1)

Country	Link
ES (1)	ES404385A3 (es)

1972
- 1972-06-30 ES ES404385A patent/ES404385A3/es not_active Expired

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