ES410347A1 - Un metodo para la concentracion de soluciones acuosas de zumo de naranja. - Google Patents

Un metodo para la concentracion de soluciones acuosas de zumo de naranja.

Info

Publication number
ES410347A1
ES410347A1 ES410347A ES410347A ES410347A1 ES 410347 A1 ES410347 A1 ES 410347A1 ES 410347 A ES410347 A ES 410347A ES 410347 A ES410347 A ES 410347A ES 410347 A1 ES410347 A1 ES 410347A1
Authority
ES
Spain
Prior art keywords
liquid
concentration
suspension
drain
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES410347A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Struthers Scientific and International Corp
Original Assignee
Struthers Scientific and International Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Struthers Scientific and International Corp filed Critical Struthers Scientific and International Corp
Publication of ES410347A1 publication Critical patent/ES410347A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Centrifugal Separators (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Physical Water Treatments (AREA)
ES410347A 1972-01-05 1973-01-04 Un metodo para la concentracion de soluciones acuosas de zumo de naranja. Expired ES410347A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB36572A GB1372451A (en) 1972-01-05 1972-01-05 Concentration of comestible liquids

Publications (1)

Publication Number Publication Date
ES410347A1 true ES410347A1 (es) 1976-01-01

Family

ID=9703126

Family Applications (2)

Application Number Title Priority Date Filing Date
ES410347A Expired ES410347A1 (es) 1972-01-05 1973-01-04 Un metodo para la concentracion de soluciones acuosas de zumo de naranja.
ES416103A Expired ES416103A1 (es) 1972-01-05 1973-06-20 Aparato para la concentracion de soluciones acuosas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES416103A Expired ES416103A1 (es) 1972-01-05 1973-06-20 Aparato para la concentracion de soluciones acuosas.

Country Status (9)

Country Link
JP (1) JPS5331228B2 (it)
BR (1) BR7300122D0 (it)
CA (1) CA1019619A (it)
DE (2) DE2300469C3 (it)
ES (2) ES410347A1 (it)
FR (1) FR2167662B1 (it)
GB (1) GB1372451A (it)
IL (1) IL41238A (it)
IT (1) IT978038B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages

Also Published As

Publication number Publication date
JPS5331228B2 (it) 1978-09-01
FR2167662B1 (it) 1980-02-22
GB1372451A (en) 1974-10-30
IL41238A0 (en) 1973-03-30
DE2300469B2 (de) 1977-10-20
DE2300469A1 (de) 1973-07-19
FR2167662A1 (it) 1973-08-24
IL41238A (en) 1976-01-30
DE7300342U (de) 1978-10-26
JPS4877054A (it) 1973-10-17
BR7300122D0 (pt) 1973-08-30
DE2300469C3 (de) 1978-06-08
CA1019619A (en) 1977-10-25
IT978038B (it) 1974-09-20
ES416103A1 (es) 1976-03-16

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