ES410348A1 - Freeze concentration - Google Patents

Freeze concentration

Info

Publication number
ES410348A1
ES410348A1 ES410348A ES410348A ES410348A1 ES 410348 A1 ES410348 A1 ES 410348A1 ES 410348 A ES410348 A ES 410348A ES 410348 A ES410348 A ES 410348A ES 410348 A1 ES410348 A1 ES 410348A1
Authority
ES
Spain
Prior art keywords
liquid
ice
freeze concentration
concentrating
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES410348A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Struthers Scientific and International Corp
Original Assignee
Struthers Scientific and International Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Struthers Scientific and International Corp filed Critical Struthers Scientific and International Corp
Publication of ES410348A1 publication Critical patent/ES410348A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/905—Fractionated crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0059—General arrangements of crystallisation plant, e.g. flow sheets

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Physical Water Treatments (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

A method of concentrating by freezing a liquid, which comprises injecting a cooling agent into the liquid to form ice therein, said agent evaporating and withdrawing from the liquid, separating the ice from the liquid and further concentrating the liquid by indirect heat exchange and ice separation. (Machine-translation by Google Translate, not legally binding)
ES410348A 1972-01-05 1973-01-04 Freeze concentration Expired ES410348A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB36472A GB1372282A (en) 1972-01-05 1972-01-05 Freeze concentration

Publications (1)

Publication Number Publication Date
ES410348A1 true ES410348A1 (en) 1976-01-01

Family

ID=9703105

Family Applications (2)

Application Number Title Priority Date Filing Date
ES410348A Expired ES410348A1 (en) 1972-01-05 1973-01-04 Freeze concentration
ES416104A Expired ES416104A1 (en) 1972-01-05 1973-06-20 Freeze concentration

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES416104A Expired ES416104A1 (en) 1972-01-05 1973-06-20 Freeze concentration

Country Status (8)

Country Link
BR (1) BR7300123D0 (en)
CA (1) CA1044506A (en)
DE (1) DE2300468C2 (en)
ES (2) ES410348A1 (en)
FR (1) FR2167661B1 (en)
GB (1) GB1372282A (en)
IL (1) IL41240A (en)
IT (1) IT983396B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1323202C (en) * 1986-05-16 1993-10-19 Toshiyuki Hino Ice storage refrigerating apparatus of direct contact type
US5307641A (en) * 1993-01-06 1994-05-03 Chicago Bridge & Iron Technical Services Company Method and apparatus for producing ice by direct contact of a non-hydrate producing refrigerant with water
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
US6977091B2 (en) 2002-10-11 2005-12-20 Nestec S.A. Froth showering
RU2235581C1 (en) * 2002-12-02 2004-09-10 Государственное образовательное учреждение Воронежская государственная технологическая академия Method of automatic control of moisture freezing-out process in two-stage freezing-out plant
CN113769432A (en) * 2021-09-30 2021-12-10 上海弘崴环保科技有限公司 Full-automatic freezing concentration equipment and concentrated liquid preparation process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3095295A (en) * 1960-09-22 1963-06-25 Scient Design Co Chemical process
GB1137676A (en) * 1966-01-07 1968-12-27 Atomic Energy Authority Uk Improvements in or relating to the continuous freezing of brine

Also Published As

Publication number Publication date
GB1372282A (en) 1974-10-30
ES416104A1 (en) 1976-02-16
FR2167661A1 (en) 1973-08-24
FR2167661B1 (en) 1976-08-27
DE2300468A1 (en) 1973-07-12
CA1044506A (en) 1978-12-19
BR7300123D0 (en) 1973-08-30
IL41240A0 (en) 1973-03-30
IT983396B (en) 1974-10-31
IL41240A (en) 1976-06-30
DE2300468C2 (en) 1982-04-29

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