ES410402A2 - PROCEDURE FOR THE TREATMENT OF MILK AND MILK BY-PRODUCTS. - Google Patents

PROCEDURE FOR THE TREATMENT OF MILK AND MILK BY-PRODUCTS.

Info

Publication number
ES410402A2
ES410402A2 ES410402A ES410402A ES410402A2 ES 410402 A2 ES410402 A2 ES 410402A2 ES 410402 A ES410402 A ES 410402A ES 410402 A ES410402 A ES 410402A ES 410402 A2 ES410402 A2 ES 410402A2
Authority
ES
Spain
Prior art keywords
milk
membrane
liquid
treatment
retentate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES410402A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique
Original Assignee
Institut National de la Recherche Agronomique
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES381800A external-priority patent/ES381800A1/en
Application filed by Institut National de la Recherche Agronomique filed Critical Institut National de la Recherche Agronomique
Publication of ES410402A2 publication Critical patent/ES410402A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Improvements introduced in the object of the main patent no. 381,800, granted on september 12, 1972, by "Procedure for the treatment of milk and dairy by-products", according to which for the production of cheeses by treatment of milk by the technique general ultrafiltration on membrane, in which the milk is contacted under a pressure comprised between 1 and 50 kg/cm2, with a semipermeable membrane, at least, whose average size of the pores is at most equal to 30 mμ, which supplies a first liquid or filtration liquid, which passes through said membrane and which is collected, and a second liquid or retentate that does not pass through said membrane and whose concentration, especially in proteins, is higher than that of the starting product, repeating itself, if necessary, the previous operation, starting from said second liquid until obtaining a liquid product that does not pass through the membrane and that has a concentration, in particular of proteins, substantially equal to that of the desired food product of the cheese genre, after which the retentate is used as a milk raw material for the manufacture of cheeses according to classical means, said improvements are characterized in that it is used a milk raw material that has undergone a heat treatment, said treatment being applicable to the milk itself before ultrafiltration or to the retentate obtained after ultrafiltration. (Machine-translation by Google Translate, not legally binding)
ES410402A 1970-07-15 1973-01-05 PROCEDURE FOR THE TREATMENT OF MILK AND MILK BY-PRODUCTS. Expired ES410402A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES381800A ES381800A1 (en) 1969-07-18 1970-07-15 Processing milk and dairy products
FR7200507A FR2166315B2 (en) 1972-01-07 1972-01-07

Publications (1)

Publication Number Publication Date
ES410402A2 true ES410402A2 (en) 1976-01-01

Family

ID=9091608

Family Applications (1)

Application Number Title Priority Date Filing Date
ES410402A Expired ES410402A2 (en) 1970-07-15 1973-01-05 PROCEDURE FOR THE TREATMENT OF MILK AND MILK BY-PRODUCTS.

Country Status (12)

Country Link
BE (1) BE793457A (en)
CA (1) CA1008295A (en)
CH (1) CH557639A (en)
DE (1) DE2300476C2 (en)
ES (1) ES410402A2 (en)
FI (1) FI53910C (en)
FR (1) FR2166315B2 (en)
GB (1) GB1410551A (en)
IT (1) IT1052123B (en)
NL (1) NL177646C (en)
NO (1) NO135963C (en)
SE (1) SE390787B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (en) * 1974-10-28 1976-05-28 Anvar Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
FR2439554A1 (en) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod High quality protein sepn. from milk - by heating, ultrafiltration and further heating the retentate
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
SU1680031A1 (en) * 1987-04-30 1991-09-30 Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности Method for kefir preparation
FR2634978B1 (en) * 1988-08-04 1990-10-26 Bel Fromageries PROCESS FOR THE MANUFACTURE OF HIGH DRY EXTRACT LACTIC QUAILS AND THE USE OF SUCH QUAILS FOR THE MANUFACTURE OF CHEESES AND CHEESE SPECIALTIES
DK168354B1 (en) * 1991-05-21 1994-03-21 Apv Pasilac As Process and plant for cheese production
EP3085239B1 (en) * 2015-04-25 2025-09-17 DMK Deutsches Milchkontor GmbH Sterile cheese base

Also Published As

Publication number Publication date
CA1008295A (en) 1977-04-12
FI53910B (en) 1978-05-31
SE390787B (en) 1977-01-24
NL7300203A (en) 1973-07-10
NO135963C (en) 1977-07-06
BE793457A (en) 1973-06-28
NO135963B (en) 1977-03-28
FI53910C (en) 1978-09-11
DE2300476A1 (en) 1973-07-19
NL177646C (en) 1991-04-16
AU5079773A (en) 1974-07-11
FR2166315A2 (en) 1973-08-17
GB1410551A (en) 1975-10-15
DE2300476C2 (en) 1986-11-06
NL177646B (en) 1985-06-03
IT1052123B (en) 1981-06-20
FR2166315B2 (en) 1974-06-21
CH557639A (en) 1975-01-15

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