ES416243A1 - Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao. - Google Patents

Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao.

Info

Publication number
ES416243A1
ES416243A1 ES416243A ES416243A ES416243A1 ES 416243 A1 ES416243 A1 ES 416243A1 ES 416243 A ES416243 A ES 416243A ES 416243 A ES416243 A ES 416243A ES 416243 A1 ES416243 A1 ES 416243A1
Authority
ES
Spain
Prior art keywords
almonds
fermentation
kernels
cocoa bean
shells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES416243A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DREVICI KUX
Original Assignee
DREVICI KUX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19722231153 external-priority patent/DE2231153A1/de
Priority claimed from DE19722231154 external-priority patent/DE2231154A1/de
Application filed by DREVICI KUX filed Critical DREVICI KUX
Publication of ES416243A1 publication Critical patent/ES416243A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES416243A 1972-06-26 1973-06-25 Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao. Expired ES416243A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19722231153 DE2231153A1 (de) 1972-06-26 1972-06-26 Verfahren zur getrennten gewinnung von kakaobohnen und kakaobohnenschalen
DE19722231154 DE2231154A1 (de) 1972-06-26 1972-06-26 Verfahren zur verbesserung des aromas von kakaobohnen

Publications (1)

Publication Number Publication Date
ES416243A1 true ES416243A1 (es) 1976-02-16

Family

ID=25763468

Family Applications (1)

Application Number Title Priority Date Filing Date
ES416243A Expired ES416243A1 (es) 1972-06-26 1973-06-25 Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao.

Country Status (5)

Country Link
AU (1) AU5737673A (es)
ES (1) ES416243A1 (es)
GB (1) GB1401706A (es)
NL (1) NL7308899A (es)
OA (1) OA04434A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1567906A (en) 1976-01-19 1980-05-21 Ici Ltd Solvent compositions
FR2828379B1 (fr) * 2001-08-08 2005-07-01 Mel Francois Lasme Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique
AU2003303925A1 (en) * 2003-02-14 2004-09-06 Bernard Houdin Method for production of a nutritional composition from cocoa pod bark and use of said composition particularly in foodstuffs and cosmetics

Also Published As

Publication number Publication date
GB1401706A (en) 1975-07-30
AU5737673A (en) 1975-01-09
NL7308899A (es) 1973-12-28
OA04434A (fr) 1980-03-15

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