ES425149A1 - Procedimiento de isomerizacion enzimatica de la glucosa en fructosa. - Google Patents

Procedimiento de isomerizacion enzimatica de la glucosa en fructosa.

Info

Publication number: ES425149A1
Authority: ES; Spain
Prior art keywords: appearance; strain; agar; fructose; glucose
Prior art date: 1973-04-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES425149A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Roquette Freres SA

Original Assignee

Roquette Freres SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-04-10

Filing date

1974-04-09

Publication date

1976-12-01

1974-04-09 Application filed by Roquette Freres SA filed Critical Roquette Freres SA

1976-12-01 Publication of ES425149A1 publication Critical patent/ES425149A1/es

Status Expired legal-status Critical Current

Links

229930091371 Fructose Natural products 0.000 title abstract 2
239000005715 Fructose Substances 0.000 title abstract 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 title abstract 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 2
239000008103 glucose Substances 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
229920001817 Agar Polymers 0.000 abstract 3
239000008272 agar Substances 0.000 abstract 3
239000000049 pigment Substances 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
108010010803 Gelatin Proteins 0.000 abstract 1
SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 abstract 1
241000544912 Melanoides Species 0.000 abstract 1
MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
241000187747 Streptomyces Species 0.000 abstract 1
229930006000 Sucrose Natural products 0.000 abstract 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 abstract 1
230000015271 coagulation Effects 0.000 abstract 1
238000005345 coagulation Methods 0.000 abstract 1
230000002478 diastatic effect Effects 0.000 abstract 1
230000002255 enzymatic effect Effects 0.000 abstract 1
239000008273 gelatin Substances 0.000 abstract 1
229920000159 gelatin Polymers 0.000 abstract 1
235000019322 gelatine Nutrition 0.000 abstract 1
235000011852 gelatine desserts Nutrition 0.000 abstract 1
CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 abstract 1
229960000367 inositol Drugs 0.000 abstract 1
238000006317 isomerization reaction Methods 0.000 abstract 1
244000005700 microbiome Species 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
230000002797 proteolythic effect Effects 0.000 abstract 1
MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 abstract 1
CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 abstract 1
235000020183 skimmed milk Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000005720 sucrose Substances 0.000 abstract 1
235000000346 sugar Nutrition 0.000 abstract 1
150000008163 sugars Chemical class 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
- C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Microbiology (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Biomedical Technology (AREA)
Molecular Biology (AREA)
Medicinal Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Enzymes And Modification Thereof (AREA)

ES425149A 1973-04-10 1974-04-09 Procedimiento de isomerizacion enzimatica de la glucosa en fructosa. Expired ES425149A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7312864A FR2225514B1 (de)	1973-04-10	1973-04-10

Publications (1)

Publication Number	Publication Date
ES425149A1 true ES425149A1 (es)	1976-12-01

Family

ID=9117694

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES425149A Expired ES425149A1 (es)	1973-04-10	1974-04-09	Procedimiento de isomerizacion enzimatica de la glucosa en fructosa.

Country Status (9)

Country	Link
AT (1)	AT350010B (de)
BE (1)	BE813554A (de)
CH (1)	CH590336A5 (de)
DE (1)	DE2417642C3 (de)
ES (1)	ES425149A1 (de)
FR (1)	FR2225514B1 (de)
GB (1)	GB1471062A (de)
IT (1)	IT1005611B (de)
NL (1)	NL176086C (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2473550A1 (fr) *	1979-11-29	1981-07-17	Inst Microbiologia	Procede d'obtention de glucose-isomerase a partir d'une souche streptomyces
BRPI0910091A2 (pt)	2008-03-27	2017-05-30	Novozymes As	processo para produzir um produto de fermentação
CN102171350B (zh)	2008-09-30	2013-09-11	诺维信北美公司	对用干酒糟预处理含木素纤维素材料的酶水解的改进
WO2010078391A2 (en)	2008-12-30	2010-07-08	Novozymes North America, Inc.	Improvement of enzymatic hydrolysis of pretreated lignocellulose-containing material with dissolved air flotation sludge
US20120276585A1 (en)	2009-12-21	2012-11-01	Cofco Corporation	Method for producing fermentation products from lignocellulose-containing material
EP2553110B1 (de)	2010-03-30	2017-05-17	Novozymes North America, Inc.	Verfahren zur herstellung eines gärungsproduktes
EP2591119B2 (de)	2010-07-07	2022-09-28	Novozymes North America, Inc.	Fermentationsverfahren mit GH61 Polypeptiden
WO2017205337A1 (en)	2016-05-23	2017-11-30	Dupont Nutrition Biosciences Aps	Baking process and a method thereof

1973
- 1973-04-10 FR FR7312864A patent/FR2225514B1/fr not_active Expired
1974
- 1974-04-09 NL NLAANVRAGE7404803,A patent/NL176086C/xx not_active IP Right Cessation
- 1974-04-09 IT IT9399/74A patent/IT1005611B/it active
- 1974-04-09 ES ES425149A patent/ES425149A1/es not_active Expired
- 1974-04-09 AT AT298074A patent/AT350010B/de not_active IP Right Cessation
- 1974-04-10 CH CH501074A patent/CH590336A5/xx not_active IP Right Cessation
- 1974-04-10 BE BE143061A patent/BE813554A/xx not_active IP Right Cessation
- 1974-04-10 GB GB1598074A patent/GB1471062A/en not_active Expired
- 1974-04-10 DE DE2417642A patent/DE2417642C3/de not_active Expired

Also Published As

Publication number	Publication date
IT1005611B (it)	1976-09-30
DE2417642C3 (de)	1980-04-10
FR2225514B1 (de)	1975-12-26
DE2417642A1 (de)	1974-11-07
NL7404803A (de)	1974-10-14
GB1471062A (en)	1977-04-21
ATA298074A (de)	1978-09-15
FR2225514A1 (de)	1974-11-08
NL176086C (nl)	1985-02-18
BE813554A (fr)	1974-10-10
DE2417642B2 (de)	1979-08-09
NL176086B (nl)	1984-09-17
CH590336A5 (de)	1977-08-15
AT350010B (de)	1979-05-10

Publication	Publication Date	Title
ES380126A1 (es)	1973-02-16	Un procedimiento para la preparacion de un producto enzima-tico que contiene una alfa-amilasa.
GB1413775A (en)	1975-11-12	Process for producing 2-keto-l-gulonic aicd
ES398358A1 (es)	1974-09-01	Procedimiento de obtencion de inhibidores para hidrolasas de glicosidos.
GB1205403A (en)	1970-09-16	Preparation of proteolytic enzyme preparations
GB1391876A (en)	1975-04-23	Cholesterol oxidase
GB1471062A (en)	1977-04-21	Process for enzymatically isomerising glucose to fructose
Yasuda et al.	1989	Purification and properties of two forms of glucoamylase from Monascus sp. No. 3403
GB1446203A (en)	1976-08-18	Preparation of an enzyme product
GB1411764A (en)	1975-10-29	Enzyme preparation
SE317036B (de)	1969-11-10
SE7611239L (sv)	1976-10-08	Forfarande for overforing av d-glukos till d-fruktos
INOUYE et al.	1987	Purification and characterization of sarcosine oxidase of Streptomyces origin
GB1512491A (en)	1978-06-01	Process for obtaining pure proteolytically active enzymes from latex of carica papaya
GB1387998A (en)	1975-03-19	Production of wart
JPS54105290A (en)	1979-08-18	Preparation of galactosidase
ES461817A1 (es)	1978-11-01	Procedimiento para la preparacion de una nueva enzima pro- teolitica.
GB1133579A (en)	1968-11-13	Process for preparing proteases and enzymatic composition prepared thereby
GB1493542A (en)	1977-11-30	Production of thermostable lactose
GB946980A (en)	1964-01-15	Process for the preparation of a starch hydrolyzing enzyme-clay mineral complex
US3186921A (en)	1965-06-01	Process for preparing galactose oxidase by fermentation
IE41613L (en)	1975-01-23	MICROBIOLOGICAL PRODUCTION OF ß-AMYLASE
Cantore et al.	1982	Kinetic properties, solubilization, and molecular characterization of Mucor rouxii adenylate cyclase
GB1168834A (en)	1969-10-29	Improvements in or relating to the production of Micro-Organisms
GB1470060A (en)	1977-04-14	Protein composition
GB1361846A (en)	1974-07-30	Process for producing glucose isomerizing enzyme