ES428362A1 - Metodo perfeccionado para la produccion de queso. - Google Patents

Metodo perfeccionado para la produccion de queso.

Info

Publication number
ES428362A1
ES428362A1 ES428362A ES428362A ES428362A1 ES 428362 A1 ES428362 A1 ES 428362A1 ES 428362 A ES428362 A ES 428362A ES 428362 A ES428362 A ES 428362A ES 428362 A1 ES428362 A1 ES 428362A1
Authority
ES
Spain
Prior art keywords
fat
emulsion
cheese
weight
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES428362A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES428362A1 publication Critical patent/ES428362A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ES428362A 1973-07-17 1974-07-17 Metodo perfeccionado para la produccion de queso. Expired ES428362A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO2899/73A NO134280C (es) 1973-07-17 1973-07-17

Publications (1)

Publication Number Publication Date
ES428362A1 true ES428362A1 (es) 1976-07-16

Family

ID=19879234

Family Applications (1)

Application Number Title Priority Date Filing Date
ES428362A Expired ES428362A1 (es) 1973-07-17 1974-07-17 Metodo perfeccionado para la produccion de queso.

Country Status (17)

Country Link
JP (1) JPS5052262A (es)
AR (1) AR200202A1 (es)
BE (1) BE817733A (es)
CH (1) CH586512A5 (es)
DE (1) DE2433561A1 (es)
ES (1) ES428362A1 (es)
FI (1) FI208074A7 (es)
FR (1) FR2237585B1 (es)
GB (1) GB1451017A (es)
IE (1) IE39616B1 (es)
IL (1) IL45186A0 (es)
IT (1) IT1016410B (es)
LU (1) LU70529A1 (es)
NL (1) NL7409700A (es)
NO (1) NO134280C (es)
SE (1) SE7409275L (es)
ZA (1) ZA744390B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2017282A1 (en) * 1968-09-03 1970-05-22 Bratland Arthur Emulsions containing non milk fats for use in cheese - preparation
IT942040B (it) * 1968-11-20 1973-03-20 Bratland A Procedimento per la preparazione di prodotti alimentari contenenti componenti grassi emulsionati e componenti lattei non grassi

Also Published As

Publication number Publication date
FR2237585A1 (es) 1975-02-14
IE39616B1 (en) 1978-11-22
JPS5052262A (es) 1975-05-09
NO134280B (es) 1976-06-08
NO134280C (es) 1976-09-15
AR200202A1 (es) 1974-10-24
FR2237585B1 (es) 1978-12-01
NL7409700A (nl) 1975-01-21
CH586512A5 (es) 1977-04-15
DE2433561A1 (de) 1975-02-06
BE817733A (fr) 1974-11-18
NO289973L (es) 1975-02-10
FI208074A7 (es) 1975-01-18
IE39616L (en) 1975-01-17
SE7409275L (es) 1975-01-20
AU7107774A (en) 1976-01-15
IL45186A0 (en) 1974-10-22
LU70529A1 (es) 1974-11-28
GB1451017A (en) 1976-09-29
ZA744390B (en) 1975-07-30
IT1016410B (it) 1977-05-30

Similar Documents

Publication Publication Date Title
CA1010534A (en) Production of milk with predetermined fat content
SE7710633L (sv) Porositetshojande tillsats for livsmedelsprodukter
ES449579A1 (es) Procedimiento e instalacion para la regulacion del contenidoen grasa de la leche.
RO63446A (fr) Procede pour la preparation des 2-alkyle-1,3 butadiene-1,4-transpolymeres ou des 2-alkyle-1,3-butadiene-1,4-tran,mcopolymeres avec 1,3-butadiene
PL193146A1 (pl) Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich
ATE36221T1 (de) Milchfett oder milchfettfraktion und nichtmilchfett enthaltende fettmischungen und diese fettmischungen enthaltende brotaufstriche.
GB1450269A (en) Low fat spread
ATE10798T1 (de) Kaesebrotaufstriche und verfahren zu ihrer herstellung.
DK0477827T3 (da) Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme
ES394715A1 (es) Un metodo de preparar queso.
ATE11864T1 (de) Verfahren zur herstellung einer wuerze des types mayonnaise mit guten haltbarkeitseigenschaften.
ES395311A1 (es) Un metodo para hacer un producto de queso.
FI885217A0 (fi) Menetelmä sisäisen rakenteen muodostamiseksi fermentoituihin maitotuotteisiin
KR890701029A (ko) 식품의 제조법
ES424391A1 (es) Un metodo de tratar suero obtenido en la fabricacion de queso.
ES410397A1 (es) Un procedimiento para la preparacion de un producto de que- so.
CA970215A (en) Preparation of fresh cheese curd, such as ricotta
GB1451017A (en) Method for the production of cheese
ES424394A1 (es) Un procedimiento para preparar productos lacteos congela- dos.
ES453024A1 (es) Procedimiento para la fabricacion de productos alimenticios derivados de leche.
GB915132A (en) Improvements in or relating to the manufacture of cheese
ES424339A1 (es) Mejoras introducidas en un aparato y un metodo parun procedimiento para la fabricacion de sucedaneos del que-so. a el mol- deo por inyeccion de liquido de mezclas de reaccion termoen-durecibles de multiples componentes.
GB1446813A (en) Method of producing a low-fat bread spread
BG29737A1 (en) Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
GB1062317A (en) New animal lick and method of preparing it