ES435966A1 - Procedimiento para preparar productos de reaccion dispersa-bles en agua de proteina y alginatos de alquilenglicol. - Google Patents
Procedimiento para preparar productos de reaccion dispersa-bles en agua de proteina y alginatos de alquilenglicol.Info
- Publication number
- ES435966A1 ES435966A1 ES435966A ES435966A ES435966A1 ES 435966 A1 ES435966 A1 ES 435966A1 ES 435966 A ES435966 A ES 435966A ES 435966 A ES435966 A ES 435966A ES 435966 A1 ES435966 A1 ES 435966A1
- Authority
- ES
- Spain
- Prior art keywords
- water
- protein
- alkylene glycol
- dispersible
- reaction products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 title abstract 8
- 235000010443 alginic acid Nutrition 0.000 title abstract 5
- 229920000615 alginic acid Polymers 0.000 title abstract 5
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 239000007795 chemical reaction product Substances 0.000 title abstract 4
- -1 alkylene glycol Chemical compound 0.000 title abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 3
- 229940072056 alginate Drugs 0.000 abstract 3
- 125000002947 alkylene group Chemical group 0.000 abstract 3
- 239000011541 reaction mixture Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0084—Guluromannuronans, e.g. alginic acid, i.e. D-mannuronic acid and D-guluronic acid units linked with alternating alpha- and beta-1,4-glycosidic bonds; Derivatives thereof, e.g. alginates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB13118/74A GB1494912A (en) | 1974-03-25 | 1974-03-25 | Preparation of water-dispersible stabilized reaction products of protein and alkylene glycol alginates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES435966A1 true ES435966A1 (es) | 1976-12-16 |
Family
ID=10017157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES435966A Expired ES435966A1 (es) | 1974-03-25 | 1975-03-24 | Procedimiento para preparar productos de reaccion dispersa-bles en agua de proteina y alginatos de alquilenglicol. |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS50157543A (cs) |
| AR (1) | AR209094A1 (cs) |
| AU (1) | AU7900975A (cs) |
| BE (1) | BE827014A (cs) |
| BR (1) | BR7501762A (cs) |
| DE (1) | DE2512934A1 (cs) |
| DK (1) | DK124575A (cs) |
| ES (1) | ES435966A1 (cs) |
| FR (1) | FR2265764B1 (cs) |
| GB (1) | GB1494912A (cs) |
| IL (1) | IL46844A (cs) |
| IT (1) | IT1030411B (cs) |
| NL (1) | NL7503488A (cs) |
| NO (1) | NO750975L (cs) |
| NZ (1) | NZ177005A (cs) |
| SE (1) | SE7503349L (cs) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
| CN112913994A (zh) * | 2021-03-08 | 2021-06-08 | 吉林大学 | 一种包埋人参总皂苷的乳清蛋白功能饮料的制备方法 |
| CN113940915B (zh) * | 2021-12-07 | 2024-04-26 | 南京麦澜德医疗科技股份有限公司 | 一种阴道内用凝胶及其制备方法 |
-
1974
- 1974-03-25 GB GB13118/74A patent/GB1494912A/en not_active Expired
-
1975
- 1975-03-13 AU AU79009/75A patent/AU7900975A/en not_active Expired
- 1975-03-17 IL IL46844A patent/IL46844A/en unknown
- 1975-03-21 BE BE154617A patent/BE827014A/xx unknown
- 1975-03-21 NO NO750975A patent/NO750975L/no unknown
- 1975-03-24 BR BR1762/75A patent/BR7501762A/pt unknown
- 1975-03-24 NL NL7503488A patent/NL7503488A/xx unknown
- 1975-03-24 FR FR7509177A patent/FR2265764B1/fr not_active Expired
- 1975-03-24 DE DE19752512934 patent/DE2512934A1/de active Pending
- 1975-03-24 AR AR258093A patent/AR209094A1/es active
- 1975-03-24 ES ES435966A patent/ES435966A1/es not_active Expired
- 1975-03-24 JP JP50035250A patent/JPS50157543A/ja active Pending
- 1975-03-24 NZ NZ177005A patent/NZ177005A/xx unknown
- 1975-03-24 SE SE7503349A patent/SE7503349L/xx unknown
- 1975-03-24 DK DK124575A patent/DK124575A/da not_active Application Discontinuation
- 1975-03-24 IT IT67734/75A patent/IT1030411B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS50157543A (cs) | 1975-12-19 |
| AU7900975A (en) | 1976-09-16 |
| IT1030411B (it) | 1979-03-30 |
| NL7503488A (nl) | 1975-09-29 |
| GB1494912A (en) | 1977-12-14 |
| DK124575A (cs) | 1975-09-26 |
| NO750975L (cs) | 1975-09-26 |
| IL46844A0 (en) | 1975-05-22 |
| DE2512934A1 (de) | 1975-10-02 |
| FR2265764A1 (cs) | 1975-10-24 |
| AR209094A1 (es) | 1977-03-31 |
| BR7501762A (pt) | 1975-12-23 |
| BE827014A (fr) | 1975-09-22 |
| FR2265764B1 (cs) | 1979-01-05 |
| NZ177005A (en) | 1978-03-06 |
| SE7503349L (cs) | 1975-09-26 |
| IL46844A (en) | 1977-07-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES280377A1 (es) | Un procedimiento para sinterizar una zeolita cristalina de aluminosilicato | |
| SE7406920L (cs) | ||
| ES405961A1 (es) | Un procedimiento para la preparacion eficiente de un com- plejo terapeuticamente util de hierro y dextrina maltosa o glucosa. | |
| YU196783A (en) | Process for preparing bis-(dihydoxy-propylamides) of 5-hydroxy-propionylamino-2,4,6-triiodo-isophthalic acid, which are readily soluble in water | |
| ES428889A1 (es) | Procedimiento de preparacion de derivados de acido prosta- noico. | |
| ES434474A1 (es) | Procedimiento para la obtencion de un producto proteinico de levadura de bajo contenido de acido nucleico. | |
| ES404739A1 (es) | Un metodo de preparar 2-amino2-6-propionoxilidida. | |
| ES384854A1 (es) | Un procedimiento de preparar una mezcla de polioximetileno. | |
| SE7504195L (sv) | Foderprodukt och sett for dess framstellning. | |
| KR840005647A (ko) | 살충제 수화제의 제조방법 | |
| ES435966A1 (es) | Procedimiento para preparar productos de reaccion dispersa-bles en agua de proteina y alginatos de alquilenglicol. | |
| ES414862A1 (es) | Un procedimiento para la preparacion de una composicion a- limenticia. | |
| ES377811A1 (es) | Un procedimiento para la preparacion de una sustancia sabo-rizante. | |
| ES406170A1 (es) | Metodo de preparacion de ftalidos o fluoranos derivados deltrifenilmetano. | |
| JPS51143616A (en) | Method for stabilizing capronium chloride | |
| GB1456276A (en) | Process of preparing an ointment | |
| GB1160396A (en) | Preparation of Dihydromyrcenol | |
| SE8004716L (sv) | Forfarande for framstellning av tricyklohexyltennderivat | |
| JPS5673081A (en) | Preparation of tocopherol acetate | |
| ES414509A1 (es) | Un procedimiento para preparar d(+) - glucosamida de acido 1 - (p - cloribenzoil) - 2 - metil - 5 - metoxi - indolil - 3 - acetico. | |
| ES426595A1 (es) | Metodo de produccion de chocolate o de revestimientos tipo chocolate. | |
| FR2309157A1 (fr) | Aliment a base de sucre pour animaux, et procede pour sa production | |
| GB1424158A (en) | Process for the production of a-amino-beta-nitroanthraquinones | |
| ES452753A1 (es) | Procedimiento para la preparacion de sal de sulfametoxazol- lisina. | |
| ES429708A1 (es) | Procedimiento para la preparacion de nuevos derivados de 7,8-dihidroisomorfina. |