ES446871A3 - Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) - Google Patents
Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES446871A3 ES446871A3 ES446871A ES446871A ES446871A3 ES 446871 A3 ES446871 A3 ES 446871A3 ES 446871 A ES446871 A ES 446871A ES 446871 A ES446871 A ES 446871A ES 446871 A3 ES446871 A3 ES 446871A3
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- ice cream
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 abstract 1
- 241001672694 Citrus reticulata Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229960002303 citric acid monohydrate Drugs 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Ice cream manufacturing process, characterized in that it consists of the mixture of special mandarin water, 14.4% sugar, 4.6% glucose, orange juice (concentrate) 10.2% (in fruit), stabilizer 0 ' 29%, citric acid monohydrate 0.15% color 1.44%, water 68.56%. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES446871A ES446871A3 (en) | 1976-04-09 | 1976-04-09 | Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES446871A ES446871A3 (en) | 1976-04-09 | 1976-04-09 | Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES446871A3 true ES446871A3 (en) | 1977-06-01 |
Family
ID=8471340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES446871A Expired ES446871A3 (en) | 1976-04-09 | 1976-04-09 | Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES446871A3 (en) |
-
1976
- 1976-04-09 ES ES446871A patent/ES446871A3/en not_active Expired
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