ES447329A1 - Procedimiento de fabricacion de concentrados poco acidos de mostos de frutas. - Google Patents

Procedimiento de fabricacion de concentrados poco acidos de mostos de frutas.

Info

Publication number: ES447329A1
Authority: ES; Spain
Prior art keywords: musts; translation; manufacture; machine; legally binding
Prior art date: 1975-04-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES447329A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

INSTITU NATIONAL de la RECH AG

Institut National de la Recherche Agronomique INRA

Original Assignee

INSTITU NATIONAL de la RECH AG

Institut National de la Recherche Agronomique INRA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-04-25

Filing date

1976-04-24

Publication date

1977-06-16

1976-04-24 Application filed by INSTITU NATIONAL de la RECH AG, Institut National de la Recherche Agronomique INRA filed Critical INSTITU NATIONAL de la RECH AG

1977-06-16 Publication of ES447329A1 publication Critical patent/ES447329A1/es

Status Expired legal-status Critical Current

Links

239000012141 concentrate Substances 0.000 title abstract 3
239000002253 acid Substances 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
230000000087 stabilizing effect Effects 0.000 abstract 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
241000235346 Schizosaccharomyces Species 0.000 abstract 1
235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
240000006365 Vitis vinifera Species 0.000 abstract 1
235000014787 Vitis vinifera Nutrition 0.000 abstract 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
230000015556 catabolic process Effects 0.000 abstract 1
238000006731 degradation reaction Methods 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
235000011090 malic acid Nutrition 0.000 abstract 1
239000001630 malic acid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Zoology (AREA)
Organic Chemistry (AREA)
Biotechnology (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Non-Alcoholic Beverages (AREA)

ES447329A 1975-04-25 1976-04-24 Procedimiento de fabricacion de concentrados poco acidos de mostos de frutas. Expired ES447329A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7513000A FR2308682A1 (fr)	1975-04-25	1975-04-25	Procedes de fabrication de concentres peu acides de mouts de fruits et nouveaux produits ainsi obtenus

Publications (1)

Publication Number	Publication Date
ES447329A1 true ES447329A1 (es)	1977-06-16

Family

ID=9154502

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES447329A Expired ES447329A1 (es)	1975-04-25	1976-04-24	Procedimiento de fabricacion de concentrados poco acidos de mostos de frutas.

Country Status (4)

Country	Link
DE (1)	DE2617920A1 (es)
ES (1)	ES447329A1 (es)
FR (1)	FR2308682A1 (es)
IT (1)	IT1058209B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS55138380A (en) *	1979-04-13	1980-10-29	Tax Adm Agency	Decomposition of malic acid in fruit juice or fruit liquor
FR2524904A1 (fr) *	1982-04-08	1983-10-14	Combacal Clement	Procede et appareil pour l'acidification biologique des vins
AU622631B2 (en) *	1987-12-02	1992-04-16	Massey University	Deacidification of malic acid containing fruit (or vegetable) based products
CN105961981A (zh) *	2016-06-30	2016-09-28	程龙凤	一种竹荪保健饮料的加工方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH63A (de) *		1889-01-08	Oesterr Alpine Montan	Hydraulische Presse zur Herstellung von Bleiumhüllungen an Kabeln und von Bleiröhren
CH69A (fr) *		1889-01-09	Charles Humbert Fils	Nouveau système de cadran lumineux pour montres de poche, pendules, horloges publiques, etc.
FR2217416A1 (en) *	1973-02-09	1974-09-06	Combacal Clement	Plant for growing selected yeasts and bacteria - for use in mfr. of fermented drinks

1975
- 1975-04-25 FR FR7513000A patent/FR2308682A1/fr active Granted
1976
- 1976-04-23 DE DE19762617920 patent/DE2617920A1/de active Pending
- 1976-04-23 IT IT4915876A patent/IT1058209B/it active
- 1976-04-24 ES ES447329A patent/ES447329A1/es not_active Expired

Also Published As

Publication number	Publication date
DE2617920A1 (de)	1976-11-04
FR2308682A1 (fr)	1976-11-19
FR2308682B1 (es)	1977-11-10
IT1058209B (it)	1982-04-10

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