ES45030A2 - A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances. - Google Patents

A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Info

Publication number: ES45030A2
Authority: ES; Spain
Prior art keywords: substances; mixture; food product; product composed; dry separation
Prior art date: 1909-03-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES45030A

Other languages

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1909-03-05

Filing date

1909-03-05

Publication date

1909-05-01

1909-03-05 Application filed by Individual filed Critical Individual

1909-03-05 Priority to ES45030A priority Critical patent/ES45030A2/en

1909-05-01 Publication of ES45030A2 publication Critical patent/ES45030A2/en

Status Expired legal-status Critical Current

ES45030A 1909-03-05 1909-03-05 A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances. Expired ES45030A2 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES45030A ES45030A2 (en)	1909-03-05	1909-03-05	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES45030A ES45030A2 (en)	1909-03-05	1909-03-05	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Publications (1)

Publication Number	Publication Date
ES45030A2 true ES45030A2 (en)	1909-05-01

Family

ID=69373957

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES45030A Expired ES45030A2 (en)	1909-03-05	1909-03-05	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Country Status (1)

Country	Link
ES (1)	ES45030A2 (en)

1909
- 1909-03-05 ES ES45030A patent/ES45030A2/en not_active Expired

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