ES453024A1 - Procedure for the manufacture of food derived milk products. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the manufacture of food derived milk products. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES453024A1 ES453024A1 ES453024A ES453024A ES453024A1 ES 453024 A1 ES453024 A1 ES 453024A1 ES 453024 A ES453024 A ES 453024A ES 453024 A ES453024 A ES 453024A ES 453024 A1 ES453024 A1 ES 453024A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- google translate
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Process for preparing food products derived from milk characterized in that it consists of adding to a dairy product at least one lactic ferment present in the human or animal digestive tract, in an amount equal to the one desired, found in the product finish. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7534927A FR2330334A1 (en) | 1975-11-06 | 1975-11-06 | Food prods. e.g. yoghurt contg. human or animal intestinal flora - prepd. by adding a suitable bacterial ferment during prodn. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES453024A1 true ES453024A1 (en) | 1977-11-01 |
Family
ID=9162453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES453024A Expired ES453024A1 (en) | 1975-11-06 | 1976-11-05 | Procedure for the manufacture of food derived milk products. (Machine-translation by Google Translate, not legally binding) |
Country Status (2)
| Country | Link |
|---|---|
| ES (1) | ES453024A1 (en) |
| FR (1) | FR2330334A1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492227A1 (en) * | 1980-10-20 | 1982-04-23 | Lecas Marguerite | Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment |
| WO1996020607A1 (en) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Milk starter culture and use thereof for preparing antidiarrhoeal products |
| FR2728912A1 (en) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Lactic ferment for use in prepn. of fermented dairy prods. |
| FR2739869B1 (en) * | 1995-10-13 | 1998-10-09 | Gervais Danone Co | LACTIC FERMENT, FOR OBTAINING ANTI-DIARRHEIC PRODUCTS. |
| GB2369777B (en) * | 2000-10-05 | 2004-10-27 | St Ivel Ltd | Food products with antimicrobial lactic acid bacteria |
-
1975
- 1975-11-06 FR FR7534927A patent/FR2330334A1/en active Granted
-
1976
- 1976-11-05 ES ES453024A patent/ES453024A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2330334A1 (en) | 1977-06-03 |
| FR2330334B1 (en) | 1980-01-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2329213A1 (en) | FOOD PRODUCT FOR FAMILY ANIMALS, AND PROCESS FOR PREPARING IT | |
| FR2280323A1 (en) | PROCESS FOR THE PREPARATION OF VEGETABLE PROTEIN CONCENTRATES, PRODUCTS THUS OBTAINED AND SUBSTITUTE FOODS FOR CONTAINING MILK | |
| ES444990A1 (en) | Bacterial compositions and process for fermentation of meat therewith | |
| ES418555A1 (en) | Process and apparatus for making human foods and animal feeds | |
| FR2314671A1 (en) | FOOD PRODUCT INCLUDING AN EDIBLE PROTEIN TISSUE AND PROCESS FOR ITS PREPARATION | |
| ES415702A1 (en) | Milk product and process | |
| ES453024A1 (en) | Procedure for the manufacture of food derived milk products. (Machine-translation by Google Translate, not legally binding) | |
| BE827848A (en) | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS. | |
| ES417768A1 (en) | A method for obtaining a solid subsidy composition of improved milk. (Machine-translation by Google Translate, not legally binding) | |
| BE849179A (en) | DIETETIC FERMENT DAIRY PRODUCT AND ITS PREPARATION PROCESS | |
| GB2001233A (en) | Preparing mixtures containing ammonium lactate | |
| ES410397A1 (en) | Process for manufacture of a highly flavoured cheese product | |
| FR2310707A1 (en) | ACIDIFIED FOOD PRODUCT BASED ON MILK OR CREAM, AND COMPOSITION AND PROCESS FOR ITS PREPARATION | |
| NL7809286A (en) | PROCESS FOR THE PREPARATION OF FOAM PRODUCTS ANALOGUE TO PROTEIN, FROM MILK WHEY. | |
| JPS51144722A (en) | Process for preparing granules of lactose | |
| AU502133B2 (en) | Powdered mozzarella-type cheese from milk product using lactic ferment | |
| ES403655A1 (en) | Stabilized microbial rennet | |
| ES381993A1 (en) | Procedure for the manufacture of a lactico food of bitty nature. (Machine-translation by Google Translate, not legally binding) | |
| ES426595A1 (en) | Method of producing chocolate or chocolate flavoured coatings | |
| ES427251A1 (en) | Perfect procedure for the elaboration of a product of high biological value intended for its incorporation to feed for animals, preferably for monogastricos. (Machine-translation by Google Translate, not legally binding) | |
| ES476810A1 (en) | Method of elaboration of initiating crops for the manchego manufacturing of cheese. (Machine-translation by Google Translate, not legally binding) | |
| ES409828A1 (en) | Milk preparation procedure of weak content in lactose. (Machine-translation by Google Translate, not legally binding) | |
| ES279948A1 (en) | A procedure for obtaining a food composition for animals (Machine-translation by Google Translate, not legally binding) | |
| ES235889A1 (en) | Procedure for the treatment of milk and nata to produce sheet and/or cheese (Machine-translation by Google Translate, not legally binding) | |
| ES441916A3 (en) | Procedure for the production of a rich food in proteins. (Machine-translation by Google Translate, not legally binding) |