ES45338A3 - A procedure for the conditioning and conservation of whole or sliced hams and of all kinds of meats in general. - Google Patents

A procedure for the conditioning and conservation of whole or sliced hams and of all kinds of meats in general.

Info

Publication number
ES45338A3
ES45338A3 ES45338A ES45338A ES45338A3 ES 45338 A3 ES45338 A3 ES 45338A3 ES 45338 A ES45338 A ES 45338A ES 45338 A ES45338 A ES 45338A ES 45338 A3 ES45338 A3 ES 45338A3
Authority
ES
Spain
Prior art keywords
meats
conservation
conditioning
kinds
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES45338A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES45338A priority Critical patent/ES45338A3/en
Publication of ES45338A3 publication Critical patent/ES45338A3/en
Expired legal-status Critical Current

Links

ES45338A 1909-04-16 1909-04-16 A procedure for the conditioning and conservation of whole or sliced hams and of all kinds of meats in general. Expired ES45338A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES45338A ES45338A3 (en) 1909-04-16 1909-04-16 A procedure for the conditioning and conservation of whole or sliced hams and of all kinds of meats in general.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES45338A ES45338A3 (en) 1909-04-16 1909-04-16 A procedure for the conditioning and conservation of whole or sliced hams and of all kinds of meats in general.

Publications (1)

Publication Number Publication Date
ES45338A3 true ES45338A3 (en) 1909-06-01

Family

ID=69496863

Family Applications (1)

Application Number Title Priority Date Filing Date
ES45338A Expired ES45338A3 (en) 1909-04-16 1909-04-16 A procedure for the conditioning and conservation of whole or sliced hams and of all kinds of meats in general.

Country Status (1)

Country Link
ES (1) ES45338A3 (en)

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