ES453433A1 - Procedimiento termico de control de los fenomenos de fermen-tacion durante la vinificacion. - Google Patents

Procedimiento termico de control de los fenomenos de fermen-tacion durante la vinificacion.

Info

Publication number
ES453433A1
ES453433A1 ES453433A ES453433A ES453433A1 ES 453433 A1 ES453433 A1 ES 453433A1 ES 453433 A ES453433 A ES 453433A ES 453433 A ES453433 A ES 453433A ES 453433 A1 ES453433 A1 ES 453433A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
control
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES453433A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RENE MARIE CHARLES CLEMENT LAF
Original Assignee
RENE MARIE CHARLES CLEMENT LAF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RENE MARIE CHARLES CLEMENT LAF filed Critical RENE MARIE CHARLES CLEMENT LAF
Publication of ES453433A1 publication Critical patent/ES453433A1/es
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES453433A 1975-11-18 1976-11-18 Procedimiento termico de control de los fenomenos de fermen-tacion durante la vinificacion. Expired ES453433A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7536767A FR2332326A1 (fr) 1975-11-18 1975-11-18 Methode thermique de controle des phenomenes de fermentation lors de la vinification

Publications (1)

Publication Number Publication Date
ES453433A1 true ES453433A1 (es) 1977-11-16

Family

ID=9163168

Family Applications (1)

Application Number Title Priority Date Filing Date
ES453433A Expired ES453433A1 (es) 1975-11-18 1976-11-18 Procedimiento termico de control de los fenomenos de fermen-tacion durante la vinificacion.

Country Status (4)

Country Link
CH (1) CH617961A5 (es)
DE (1) DE2652048A1 (es)
ES (1) ES453433A1 (es)
FR (1) FR2332326A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658068A5 (fr) * 1982-03-12 1986-10-15 Guy Bruch Procede et installation de vinification ou de clarification.
FR2528068B1 (fr) * 1982-03-12 1986-01-24 Bruch Guy Systeme de regulation thermique applicable aux traitements oenologiques
FR2600339B1 (fr) * 1986-06-19 1988-12-09 Laude Bousquet Adrien Procede de controle thermique du processus de vinification et dispositif de mise en oeuvre de ce procede
FR2731228B1 (fr) * 1995-03-03 1997-05-23 Carboxyque Francaise Procede de vinification et sous-unite de vinification susceptible d'etre utilisee pour la mise en oeuvre de ce procede
PT116379B (pt) * 2020-05-13 2024-11-12 Univ De Tras Os Montes E Alto Douro Sistema de controlo e atuação para o envelhecimento de vinhos fortificados, tranquilos e de colheita tardia, bebidas espirituosas e vinagres, uso e métodos associados

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR331684A (fr) * 1903-05-02 1903-09-25 Walder De Rougemont Dispositif automatique de refroidissement pour appareils de fermentation
FR26591E (fr) * 1923-05-06 1924-02-01 E Barbet Et Fils & Cie Soc Procédé de vinification aseptique et pure
US2040828A (en) * 1933-12-26 1936-05-19 Niagara Blower Co Cooler
FR866960A (fr) * 1940-05-20 1941-09-20 Procédé de vinification continue et fraîche
DE1021313B (de) * 1956-08-08 1957-12-27 Escher Wyss Gmbh Verfahren zum aufeinander folgenden Erwaermen und Kuehlen von Fluessigkeiten
FR1504415A (fr) * 1965-09-17 1967-12-08 Vinificateur continu pour vins rouges
ES373438A1 (es) * 1968-12-04 1972-01-16 Mecc A Padovan Off Metodo, con su dispositivo, para realizar el proceso de vi-nificacion.
FR2194774A1 (en) * 1972-08-03 1974-03-01 Pujol Andre Exchanger type cooling device - for continuous wine making plant using water as the refrigerant

Also Published As

Publication number Publication date
CH617961A5 (en) 1980-06-30
FR2332326A1 (fr) 1977-06-17
DE2652048A1 (de) 1977-05-26
FR2332326B1 (es) 1980-05-09

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