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Proceso de molturación de caña para obtención de azúcar, caracterizado porque dicha obtención se realiza partiendo de la caña de azúcar y mediante molturación o moliendo de ésta después de haber sido sometida a un proceso de lavado. De esta molturación resulta un jugo del que posteriormente se extrae el azúcar sin intervención de procedimientos químicos, obteniéndose un azúcar totalmente natural.
ES455936A1977-02-151977-02-15Proceso de molturacion de cana para obtencion de azucar.
ExpiredES455936A1
(es)