ES461319A1 - Un metodo de clarificacion de zumo de limon o similares. - Google Patents

Un metodo de clarificacion de zumo de limon o similares.

Info

Publication number
ES461319A1
ES461319A1 ES77461319A ES461319A ES461319A1 ES 461319 A1 ES461319 A1 ES 461319A1 ES 77461319 A ES77461319 A ES 77461319A ES 461319 A ES461319 A ES 461319A ES 461319 A1 ES461319 A1 ES 461319A1
Authority
ES
Spain
Prior art keywords
juice
clarification
activity
lemon
ranging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES77461319A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES461319A1 publication Critical patent/ES461319A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Un método de clarificación de zumo de limón o similares, método que comprende tratar el zumo de limón a clarificar con enzimas pectolíticas producidas microbialmente en una cantidad que corresponde a una actividad pectolítica que comprende una actividad de pectinesterasa comprendida en el intervalo que va desde 5 PEU/kg de zumo hasta 75 PEU/kg de zumo y una actividad de poligalacturonasa comprendida en el intervalo que va desde 300 PGU7kg de zumo hasta 4500 PGU/kg de zumo, y sílice coloidad de una cantidad correspondiente a entre 0,45 y 3 g deSiO2 sólida/kg de zumo, en cualquier orden o simultáneamente, a una temperatura comprendida en el intervalo que va desde 10 a 50ºC, almacenar el zumo de limón así tratado durante un período comprendido en el intervalo de 10 minutos a 5 horas, separar el zumo almacenado así tratado del precipitado y recoger el zumo clarificado.
ES77461319A 1976-08-04 1977-08-03 Un metodo de clarificacion de zumo de limon o similares. Expired ES461319A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32576/76A GB1535983A (en) 1976-08-04 1976-08-04 Clarification of citrus juice

Publications (1)

Publication Number Publication Date
ES461319A1 true ES461319A1 (es) 1978-05-01

Family

ID=10340799

Family Applications (1)

Application Number Title Priority Date Filing Date
ES77461319A Expired ES461319A1 (es) 1976-08-04 1977-08-03 Un metodo de clarificacion de zumo de limon o similares.

Country Status (7)

Country Link
AR (1) AR211208A1 (es)
ES (1) ES461319A1 (es)
GB (1) GB1535983A (es)
GR (1) GR63365B (es)
IL (1) IL52605A (es)
IT (1) IT7750554A1 (es)
TR (1) TR19671A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820520A (en) * 1981-03-31 1989-04-11 Asama Chemical Co., Ltd. Antiseptic agent for food and drink and method of antiseptic treatment thereof
EP1013179A1 (en) 1998-12-27 2000-06-28 Dsm N.V. Fruit juice clarification
BR0318638A (pt) * 2003-12-23 2006-11-28 Council Scient Ind Res processo para a produção de sucos de fruta clarificados livres de sedimento
RU2305463C1 (ru) * 2005-12-13 2007-09-10 Государственное научное учреждение Всероссийский научно-исследовательский институт пищевой биотехнологии Российской сельскохозяйственной академии Мультиэнзимная композиция для получения осветленного яблочного сока и способ получения осветленного яблочного сока
FR2901963A1 (fr) * 2006-06-07 2007-12-14 Jean Louis Terras Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c

Also Published As

Publication number Publication date
GB1535983A (en) 1978-12-13
TR19671A (tr) 1979-10-05
IL52605A (en) 1980-03-31
GR63365B (en) 1979-10-22
IT7750554A1 (it) 1979-02-03
AR211208A1 (es) 1977-10-31
IL52605A0 (en) 1977-10-31

Similar Documents

Publication Publication Date Title
Price et al. Hypotheses on the adaptive nature of galls.
ES537196A0 (es) Metodo para mejorar el comportamiento del crecimiento de fisuras en aleaciones de titanio
ES2032807T3 (es) Pelicula de baja emisividad para tratamiento a alta temperatura.
FI823720A7 (fi) Hydroksisubstituoitu 2- bentsotiatsolisulfonamidi kohonneen silmänsisäisen paineen paikallishopaikallishoitoon.
AU6264894A (en) Method for disinfecting water such as drain water in horticulture, and appliance to be used therewith
DE3480162D1 (en) Method of growing lilies, and adult lily plant of the longiflorum type
CH498590A (de) Vorrichtung zur Behandlung von Nahrungs- und Genussmitteln sowie anderen Gütern
ES461319A1 (es) Un metodo de clarificacion de zumo de limon o similares.
ES8403884A1 (es) Un procedimiento para la preparacion de nuevos 2,3-diaril-5-halotiofenos.
IT8221802A0 (it) Trattamento enzimatico di vino e mosto.
DE3585955D1 (de) Anlage zur behandlung von fisch.
NO156563C (no) Gjennomgangshyllelageranlegg.
IT8119151A0 (it) Procedimento per disincrinare e cannello multiforme per la messa in opera del procedimento.
IT8405180A0 (it) Dispositivo per il trattamento abassa temperatura mediante un veicolo frigorigeno di riso e risone.
FR2543401B1 (fr) Tuteur pour plantes cultivees en pots ou en bacs
PL199300A1 (pl) Sposob dekantacji osadu zwlaszcza w soku buraczanym i dekantator do stosowania tego sposobu
Moore Developmental stages in the process of learning to read of below average reading achievers in grades one and two
GB1265247A (es)
KR870007654A (ko) 덩굴차의 제조방법
JPS5324053A (en) Foreign wine added fruit drink
IT1063915B (it) Procedimento per il trattamento di depurazione di acque industriali provenienti dalla distillazione di pere mele e frutta in genere vino feccia di vino e melasso
IT9086008A0 (it) Processo e impianto per la utilizzazione di fanghi e reflui residui del trattamento con calce di acque di vegetazione.
IT7920187A0 (it) Procedimento combinato a percolatore e dischi aeratori di contatto per la depurazione aerobica di acque reflue biodegradabili in particolare per piccoli impianti, e impianto per realizzarlo.
福井英一郎 In Memory of the Late Professor Shigeji Hanai
JPS5374750A (en) Method of decoloring for night soil treated water

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971103