ES467749A3 - Procedure for preparing a beer mug (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for preparing a beer mug (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES467749A3 ES467749A3 ES467749A ES467749A ES467749A3 ES 467749 A3 ES467749 A3 ES 467749A3 ES 467749 A ES467749 A ES 467749A ES 467749 A ES467749 A ES 467749A ES 467749 A3 ES467749 A3 ES 467749A3
- Authority
- ES
- Spain
- Prior art keywords
- translation
- preparing
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 3
- 239000004365 Protease Substances 0.000 abstract 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 3
- 244000063299 Bacillus subtilis Species 0.000 abstract 2
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- 241000981399 Aspergillus melleus Species 0.000 abstract 1
- 241000228245 Aspergillus niger Species 0.000 abstract 1
- 101710130006 Beta-glucanase Proteins 0.000 abstract 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
- 102100022624 Glucoamylase Human genes 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241000235527 Rhizopus Species 0.000 abstract 1
- 241000235545 Rhizopus niveus Species 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Method of preparing a beer must, from a malt and with the participation of enzymes, characterized in that the treatment of the must is carried out with at least one enzyme selected from the following group: Protease obtained from aspergillus melleus iam 2066, protease obtained from rhizopus niveus iam 6035, protease prepared from aspergillus niger iam 2020, alpha-amylase obtained from bacillus subtilis no. 24 atcc 21 813, glucoamylase prepared from rhizopus nodosus fer-p 1635 and beta-glucanase prepared starting from bacillus subtilis no. 24 atcc 21 813. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES467749A ES467749A3 (en) | 1978-03-10 | 1978-03-10 | Procedure for preparing a beer mug (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES467749A ES467749A3 (en) | 1978-03-10 | 1978-03-10 | Procedure for preparing a beer mug (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES467749A3 true ES467749A3 (en) | 1978-10-16 |
Family
ID=8475624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES467749A Expired ES467749A3 (en) | 1978-03-10 | 1978-03-10 | Procedure for preparing a beer mug (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES467749A3 (en) |
-
1978
- 1978-03-10 ES ES467749A patent/ES467749A3/en not_active Expired
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