ES47406A3 - An improved process for making chocolate. - Google Patents

An improved process for making chocolate.

Info

Publication number
ES47406A3
ES47406A3 ES47406A ES47406A ES47406A3 ES 47406 A3 ES47406 A3 ES 47406A3 ES 47406 A ES47406 A ES 47406A ES 47406 A ES47406 A ES 47406A ES 47406 A3 ES47406 A3 ES 47406A3
Authority
ES
Spain
Prior art keywords
improved process
making chocolate
chocolate
making
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES47406A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES47406A priority Critical patent/ES47406A3/en
Publication of ES47406A3 publication Critical patent/ES47406A3/en
Expired legal-status Critical Current

Links

ES47406A 1910-02-15 1910-02-15 An improved process for making chocolate. Expired ES47406A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES47406A ES47406A3 (en) 1910-02-15 1910-02-15 An improved process for making chocolate.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES47406A ES47406A3 (en) 1910-02-15 1910-02-15 An improved process for making chocolate.

Publications (1)

Publication Number Publication Date
ES47406A3 true ES47406A3 (en) 1910-04-01

Family

ID=69494696

Family Applications (1)

Application Number Title Priority Date Filing Date
ES47406A Expired ES47406A3 (en) 1910-02-15 1910-02-15 An improved process for making chocolate.

Country Status (1)

Country Link
ES (1) ES47406A3 (en)

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