ES474552A1 - PROCEDURE TO PREPARE A COFFEE PRODUCT - Google Patents

PROCEDURE TO PREPARE A COFFEE PRODUCT

Info

Publication number
ES474552A1
ES474552A1 ES474552A ES474552A ES474552A1 ES 474552 A1 ES474552 A1 ES 474552A1 ES 474552 A ES474552 A ES 474552A ES 474552 A ES474552 A ES 474552A ES 474552 A1 ES474552 A1 ES 474552A1
Authority
ES
Spain
Prior art keywords
coffee
weight
particle size
roasted
roasted coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474552A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Ltd
Original Assignee
GEN FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Ltd filed Critical GEN FOODS Ltd
Publication of ES474552A1 publication Critical patent/ES474552A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

Procedimiento para preparar un producto de café que consiste en aglomerados de libre fluencia a base de partículas de café soluble y café tostado finamente molido, estando presente éste último en una cantidad de 2 a 20% en peso, basado en el peso de los dos constituyentes de café, y teniendo un tamaño de partícula tal que el 90% en peso del café molido pase por una malla de 75 micras, caracterizado porque comprende las etapas de: (a) pre-enfriar granos de café tostado a una temperatura inferior a -45ºC; (b) moler finamente los granos de café pre-enfriados, de manera que se preserve el caracter aromático de los mismos; © clasificar por aire el café tostado finamente molido que tienen el tamaño deseado de partícula y (d) mezclar el café tostado seleccionado con el café soluble, para formar gránulos aglomerados de café, según una técnica de aglomeración con vapor de agua.Process for preparing a coffee product consisting of free-flowing agglomerates of soluble coffee particles and finely ground roasted coffee, the latter being present in an amount of 2 to 20% by weight, based on the weight of the two constituents of coffee, and having a particle size such that 90% by weight of the ground coffee passes through a 75-micron mesh, characterized in that it comprises the steps of: (a) pre-cooling roasted coffee beans at a temperature below - 45ºC; (b) finely grinding the pre-cooled coffee beans, so as to preserve their aromatic character; © air classifying the finely ground roasted coffee having the desired particle size and (d) mixing the selected roasted coffee with the soluble coffee, to form agglomerated coffee granules, according to a steam agglomeration technique.

ES474552A 1977-11-01 1978-10-26 PROCEDURE TO PREPARE A COFFEE PRODUCT Expired ES474552A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4547877 1977-11-01

Publications (1)

Publication Number Publication Date
ES474552A1 true ES474552A1 (en) 1979-12-01

Family

ID=10437368

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474552A Expired ES474552A1 (en) 1977-11-01 1978-10-26 PROCEDURE TO PREPARE A COFFEE PRODUCT

Country Status (12)

Country Link
JP (1) JPS5476866A (en)
AU (1) AU523189B2 (en)
CA (1) CA1110104A (en)
DE (1) DE2846515A1 (en)
DK (1) DK148912C (en)
ES (1) ES474552A1 (en)
FI (1) FI64042C (en)
FR (1) FR2406956A1 (en)
IE (1) IE47886B1 (en)
IT (1) IT1106099B (en)
NO (1) NO147897C (en)
SE (1) SE447534B (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1099579A (en) * 1978-06-12 1981-04-21 General Foods, Limited Process for producing soluble coffee
FR2469880B1 (en) * 1979-11-27 1987-05-07 Gen Foods Corp PROCESS FOR FLAVORING FOOD PRODUCTS AND FLAVORED PRODUCT USED FOR THIS PURPOSE
JPS5682075A (en) * 1979-12-04 1981-07-04 Gen Foods Corp Production of aromatic food
DK505082A (en) * 1981-12-02 1983-06-03 Gen Foods Corp PROCEDURE FOR PREVENTING WALKING AND FIXING OF PULVERIZED FINAL MATERIAL ON THE WALL OF A CONTAINER CONTAINING SOLUBLE COFFEE
JPH0243489A (en) * 1988-08-02 1990-02-14 Toyo Sash Co Ltd Shutter device
US5455057A (en) * 1994-09-12 1995-10-03 Nestec S.A. Preparation of a soluble coffee granulate product
DE102004030200A1 (en) * 2004-06-15 2006-01-26 Krüger Gmbh & Co. Kg Powdered composition with roasted coffee
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
AU2015201438B2 (en) * 2008-07-09 2017-02-02 Starbucks Corporation, D/B/A Starbucks Coffee Company Beverages with enhanced flavors and aromas and method of making same
RU2400098C1 (en) * 2009-10-01 2010-09-27 Хикмат Вади Шахин Coffee composition containing instant freeze dried and natural roasted fine-grained coffee having freshly brewed natural coffee taste and aroma and its production method
GB2482032B (en) * 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
GB2495642A (en) * 2010-07-16 2013-04-17 Kraft Food R & D Inc Instant coffee comprising finely ground roasted coffee
KR101839169B1 (en) 2010-07-16 2018-03-15 인터컨티넨탈 그레이트 브랜즈 엘엘씨 Methods and devices for forming beverages from powders with enhanced dispersibility
GB2486487B (en) 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
GB2496177B (en) * 2011-11-04 2016-06-08 Kraft Foods R&D Inc Processes for forming soluble coffee products
AU2015281228B2 (en) * 2014-06-27 2018-11-22 Société des Produits Nestlé S.A. Coffee beverage composition and method of producing it
JP6757566B2 (en) * 2015-12-11 2020-09-23 花王株式会社 Coffee composition for dilution
CA3035612A1 (en) * 2016-07-19 2018-01-25 Nestec S.A. De-oiled coffee bean particles
JP2019017293A (en) * 2017-07-14 2019-02-07 アサヒ飲料株式会社 Bottled coffee drink, coffee feeling improver, and method for improving coffee feeling

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR481724A (en) * 1916-05-11 1917-01-09 Giltspur Company Ltd Process for flavoring the dry extract of coffee
FR1244137A (en) * 1959-12-30 1960-10-21 Kaffee Imp Ges Gebr Kolle Process and installation for the manufacture of coffee extracts or the like in powder form
DE1517017A1 (en) * 1962-03-28 1969-06-19 Eggebrecht Erich Process for improving beverages, liquid beverage extracts and beverage powders
US3261689A (en) * 1963-06-07 1966-07-19 Gen Foods Corp Soluble coffee process
AT283881B (en) * 1967-01-16 1970-08-25 Gen Foods Corp Process for the production of a practically soluble coffee concentrate ready for infusion
DE1692260C3 (en) * 1967-03-08 1978-11-02 General Foods Corp., White Plains, N.Y. (V.St.A.) Process for making a rapidly soluble coffee product from roasted coffee
US3554760A (en) * 1967-12-26 1971-01-12 Gen Foods Corp Method of agglomerating food powder
DE1767690A1 (en) * 1968-06-05 1971-09-30 Metallgesellschaft Ag Process for instantizing powdery food or luxury goods by agglomeration
US3697288A (en) * 1970-03-27 1972-10-10 Procter & Gamble Vibration energy milling of ground coffee slurries
US3687683A (en) * 1970-06-15 1972-08-29 Gen Foods Corp Method for producing enhanced soluble coffee

Also Published As

Publication number Publication date
NO147897B (en) 1983-03-28
JPS6113775B2 (en) 1986-04-15
FR2406956B1 (en) 1984-08-17
AU523189B2 (en) 1982-07-15
IT1106099B (en) 1985-11-11
FI783197A7 (en) 1979-05-02
DE2846515A1 (en) 1979-05-03
IT7851687A0 (en) 1978-10-27
DK148912B (en) 1985-11-18
FI64042B (en) 1983-06-30
DK483978A (en) 1979-05-02
CA1110104A (en) 1981-10-06
FR2406956A1 (en) 1979-05-25
NO147897C (en) 1983-07-06
SE447534B (en) 1986-11-24
IE47886B1 (en) 1984-07-11
IE782150L (en) 1979-05-01
DK148912C (en) 1986-05-12
JPS5476866A (en) 1979-06-19
NO783532L (en) 1979-05-03
FI64042C (en) 1983-10-10
SE7810872L (en) 1979-05-02
AU4102978A (en) 1980-05-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301