ES474881A1 - Un procedimiento para preparar un producto que contiene pro-teinas - Google Patents

Un procedimiento para preparar un producto que contiene pro-teinas

Info

Publication number
ES474881A1
ES474881A1 ES474881A ES474881A ES474881A1 ES 474881 A1 ES474881 A1 ES 474881A1 ES 474881 A ES474881 A ES 474881A ES 474881 A ES474881 A ES 474881A ES 474881 A1 ES474881 A1 ES 474881A1
Authority
ES
Spain
Prior art keywords
starch
fungus
protein
substrate
food material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474881A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MACLENNAN ELIZABETH
Original Assignee
MACLENNAN ELIZABETH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MACLENNAN ELIZABETH filed Critical MACLENNAN ELIZABETH
Publication of ES474881A1 publication Critical patent/ES474881A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/20—Culture media, e.g. compost
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/40—Cultivation of spawn
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/50—Inoculation of spawn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/929—Fusarium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/933—Penicillium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Procedimiento para preparar un producto que contiene proteínas, comprendiendo dicho procedimiento las etapas de: (a) proporcionar un material en partículas a base de almidón, que incluye o no una fuente de nitrogeno; (b) gelatinizar parcialmente el componente de almidón de dicho material, en presencia de agua, a un sustrato en partículas, compuesto por partículas que tienen todas las dimensiones globales menores que 3 mm (según se ha definido en la memoria); (c) añadir una fuente de nitrógeno, si la fuente de nitrógeno de la tapa (a) está ausente o es insuficiente, antes, durante o después de la etapa (b), mientras se mantiene el estado físico de dicho sustrato; (d) inocular dicho sustrato con al menos una cepa de hongo amilolítico; (e) incubar dicho sustrato inoculado, en presencia de oxígeno y humedad, hasta que sustancialmente todas las partículas de dicho sustrato y/o sus productos de degradación estén íntimamente unidos por una retícula de micelios; y (f) desnaturalizar los productosde l etapa (e), donde dicha fuente de nitrógeno es asimilable por dichas(s) cepa(s) de hongo, y está presente en una cantidad total que no es inhibidora y que es suficiente para permitir un crecimiento adecuado de micelios en la etapa (e), y, si dicha fuente de nitrógeno está en partículas, las partículas de dicha fuente de nitrógeno tienen todas las dimensiones globales menores que 2,5 mm (según se ha definido en la memoria).
ES474881A 1977-11-08 1978-11-07 Un procedimiento para preparar un producto que contiene pro-teinas Expired ES474881A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPD234577 1977-11-08

Publications (1)

Publication Number Publication Date
ES474881A1 true ES474881A1 (es) 1979-03-16

Family

ID=3767247

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474881A Expired ES474881A1 (es) 1977-11-08 1978-11-07 Un procedimiento para preparar un producto que contiene pro-teinas

Country Status (12)

Country Link
US (2) US4265915A (es)
JP (1) JPS5486695A (es)
CA (1) CA1109322A (es)
ES (1) ES474881A1 (es)
FR (1) FR2416650A1 (es)
GB (1) GB2007077B (es)
IN (1) IN150394B (es)
IT (1) IT1100470B (es)
NL (1) NL7811091A (es)
PH (1) PH14432A (es)
SE (1) SE440442B (es)
ZA (1) ZA786207B (es)

Families Citing this family (50)

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EP0986960A1 (en) * 1998-09-15 2000-03-22 Dsm N.V. Mucorales fungi for use in preparation of textured products for foodstuffs
EP1133926A1 (en) * 2000-03-17 2001-09-19 Dsm N.V. Foodstuffs containing mucorales fungi
JP4615820B2 (ja) * 2000-06-02 2011-01-19 池田食研株式会社 γ−アミノ酪酸及び遊離アミノ酸高含有発酵食品の製造方法
EP1205114A1 (en) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Semifinished product for the preparation of a meat substitute
CA2655755C (en) * 2006-06-30 2014-03-18 Lars Edebo Zygomycetes for fish feed
KR100824407B1 (ko) 2006-08-04 2008-04-22 (주)에스에이치제약 종균 배양에 인한 면역강화와 소화기 계통 강화에 효능을갖는 조성물의 제조방법 및 그 용도
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
IN2014DN04767A (es) * 2011-12-12 2015-05-22 Nestec Sa
US11277979B2 (en) 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
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US20150101509A1 (en) 2013-10-14 2015-04-16 Gavin R. McIntyre Method of Manufacturing a Stiff Engineered Composite
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JP2021523676A (ja) 2018-05-24 2021-09-09 エコベイティブ デザイン エルエルシー 菌糸体生体材料を生成するプロセス及び装置
JP2021526861A (ja) 2018-06-08 2021-10-11 エマルジー インコーポレイテッド 真菌の菌糸体を増殖させ、それから可食製品を形成するための方法
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TWI862660B (zh) * 2019-08-12 2024-11-21 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
KR102364859B1 (ko) * 2019-10-30 2022-02-21 씨제이제일제당 (주) 템페 함유 소스의 제조 방법 및 이로부터 제조된 소스
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EP4090168A1 (de) * 2020-01-18 2022-11-23 Berner Fachhochschule, Hochschule Für Agrar-, Forst Und Lebensmittel Wissenschaften Abteilung Food Science & Management Verfahren zum herstellen von essbaren, strukturierten/texturierten produkten aus einem oder mehreren, vorzugsweise biologischen stoffen oder aus mischungen derartiger stoffe, einrichtung zum durchführen des erfindungsgemässen verfahrens sowie steuerung oder regelung für eine derartige einrichtung, nach dem erfindungsgemässen verfahren hergestellte produkte sowie die verwendung derartiger produkte
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PE20230443A1 (es) 2020-03-02 2023-03-08 Air Protein Inc Composiciones estructuradas analogas a la carne con alto contenido de proteinas
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
AU2021371131A1 (en) 2020-10-28 2023-02-02 Kinoko - Tech Ltd Food products comprising fungal mycelium, process for their preparation and uses thereof
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
US12433315B2 (en) 2021-05-04 2025-10-07 Ecovative Llc Aerial mycelia and methods of making same
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
SE2151533A1 (en) * 2021-12-15 2023-06-16 Mycorena Ab Fungal biomass food product
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
DE212023000308U1 (de) * 2022-08-14 2025-05-28 Chunk Foods Inc. Proteinbasierte Fleischanaloga
KR20240154380A (ko) * 2023-04-18 2024-10-25 씨제이제일제당 (주) 이미 이취가 저감된 발효 식물조직단백의 제조방법
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US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3829363A (en) * 1972-06-29 1974-08-13 Environmental Protection Agenc Process for the production of high quality fungal protein from starch and starchy processing wastes
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FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles
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Also Published As

Publication number Publication date
JPS6232901B2 (es) 1987-07-17
CA1109322A (en) 1981-09-22
IT1100470B (it) 1985-09-28
JPS5486695A (en) 1979-07-10
IT7829561A0 (it) 1978-11-08
PH14432A (en) 1981-07-16
GB2007077B (en) 1982-08-11
NL7811091A (nl) 1979-05-10
GB2007077A (en) 1979-05-16
ZA786207B (en) 1979-10-31
SE440442B (sv) 1985-08-05
FR2416650A1 (fr) 1979-09-07
US4265915A (en) 1981-05-05
IN150394B (es) 1982-09-25
FR2416650B1 (es) 1983-07-01
SE7811315L (sv) 1979-05-09
US4367240A (en) 1983-01-04

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971201