ES478377A1 - Metodo para la preparacion de una goma de mascar que compren-de un relleno liquido aromatizado encapsulado. - Google Patents
Metodo para la preparacion de una goma de mascar que compren-de un relleno liquido aromatizado encapsulado.Info
- Publication number
- ES478377A1 ES478377A1 ES478377A ES478377A ES478377A1 ES 478377 A1 ES478377 A1 ES 478377A1 ES 478377 A ES478377 A ES 478377A ES 478377 A ES478377 A ES 478377A ES 478377 A1 ES478377 A1 ES 478377A1
- Authority
- ES
- Spain
- Prior art keywords
- chewing gum
- solution
- liquid filling
- proportion
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title abstract 6
- 229940112822 chewing gum Drugs 0.000 title abstract 3
- 235000015218 chewing gum Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 239000012456 homogeneous solution Substances 0.000 abstract 1
- 229920001451 polypropylene glycol Polymers 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
Metodo para la preparación de una goma de mascar que comprende un relleno líquido aromatizado encapsulado, caracterizado porque en su realización comprende: una primera fase en la que se obtiene un jarabe acuoso en caliente, con una multiplicidad de azúcares previamente elegidos para conseguir una solución acuosa al 75% de sólidos; una segunda fase, en la que se incorpora al citado jarabe, mantenido en reposo y llevado a temperatura ambiente, sorbitol líquido y una solución de un aroma, previamente elegido, en glicol polipropilenico en la proporción de 1:4 reanudandose después la agitación hasta obtener una solución homogénea estable; y finalmente, se encapsula en goma de mascar la composición líquida resultante del proceso antes seguido, que esencialmente contiene una solución acuosa con porciones sólidas disueltas, y sorbitol líquido en proporción del 8 al 13% y una solución del citado aroma previamente seleccionado en glicol propilenico en proporción del 2 al 5% en peso respecto a la composición que constituye el relleno líquido del producto.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT21167/78A IT1094951B (it) | 1978-03-13 | 1978-03-13 | Gomma da masticare con riempimento liquido aromatizzato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES478377A1 true ES478377A1 (es) | 1979-11-16 |
Family
ID=11177753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES478377A Expired ES478377A1 (es) | 1978-03-13 | 1979-03-07 | Metodo para la preparacion de una goma de mascar que compren-de un relleno liquido aromatizado encapsulado. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4252829A (es) |
| JP (1) | JPS54135275A (es) |
| AR (1) | AR215376A1 (es) |
| AU (1) | AU4477779A (es) |
| BE (1) | BE874461A (es) |
| BR (1) | BR7901553A (es) |
| CA (1) | CA1131065A (es) |
| CH (1) | CH639537A5 (es) |
| DE (1) | DE2908186A1 (es) |
| DK (1) | DK101479A (es) |
| ES (1) | ES478377A1 (es) |
| FR (1) | FR2419681A1 (es) |
| GB (1) | GB2016895B (es) |
| IT (1) | IT1094951B (es) |
| NL (1) | NL7901962A (es) |
| SE (1) | SE7901902L (es) |
| ZA (1) | ZA791101B (es) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4428927A (en) | 1981-05-11 | 1984-01-31 | R. P. Scherer Corporation | Masticatory soft elastic gelatin capsules and method for the manufacture thereof |
| US4532126A (en) * | 1982-05-07 | 1985-07-30 | R. P. Scherer Corporation | Masticatory soft elastic gelatin capsules and method for the manufacture thereof |
| US4466983A (en) * | 1983-02-04 | 1984-08-21 | Warner-Lambert Company | Substantially non-aqueous semi-liquid center-fill |
| US4513012A (en) * | 1983-05-13 | 1985-04-23 | Warner-Lambert Company | Powdered center-filled chewing gum compositions |
| US4683138A (en) * | 1986-09-08 | 1987-07-28 | Warner-Lambert Company | Low moisture, sugarless, center-filled chewing gum |
| US4938971A (en) * | 1988-06-29 | 1990-07-03 | Wm. Wrigley Jr. Company | Fluid fruit juice and edible plasticizer composition having low moisture content |
| ES2061888T3 (es) * | 1988-11-25 | 1994-12-16 | Procter & Gamble | Goma de mascar. |
| US4940589A (en) * | 1988-12-06 | 1990-07-10 | Wm. Wrigley Jr. Company | Use of aqueous thaumatin to enhance sweetness of chewing gum |
| US5137176A (en) * | 1990-08-21 | 1992-08-11 | Martineau Paul P | Attack prevention method |
| US5156865A (en) * | 1991-08-16 | 1992-10-20 | Wm. Wrigley Jr. Company | Method of adding licorice to chewing gum |
| US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
| US5498429A (en) * | 1994-10-12 | 1996-03-12 | Warner-Lambert Company | Fruit juice center-filled chewing gum |
| US5840119A (en) * | 1996-03-19 | 1998-11-24 | Stefanello; Michael Louis | Fluoride enriched sugarless gum system |
| US6838098B2 (en) * | 2000-09-07 | 2005-01-04 | Cadbury Adams Usa, Llc | Continuous formation of center filled gum |
| US20020136803A1 (en) * | 2000-10-02 | 2002-09-26 | Stefandl Roland F. | Novel freezer-adapted beverages and food products |
| US6623266B2 (en) * | 2001-01-19 | 2003-09-23 | Cadbury Adams Usa Llc | Apparatus for making a center-filled gum lollipop with hard candy shell |
| US7244455B2 (en) * | 2002-01-16 | 2007-07-17 | Warner-Lambert Company | Center-filled chewing gum containing a deliverable form of calcium |
| EP1587373B1 (en) * | 2003-01-27 | 2008-09-10 | Wm. Wrigley Jr. Company | Sugarless syrups and their use in chewing gum and other confections |
| GB0326492D0 (en) * | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
| US7641926B2 (en) * | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
| US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
| US20060280837A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality sensations in chewing gum compositions |
| US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
| US20060263476A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum with barrier layer |
| US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
| US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
| US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
| US7727565B2 (en) * | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
| US20060280834A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
| US20060280835A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality flavored chewing gum compositions |
| US20060263475A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
| JP4783370B2 (ja) | 2004-08-25 | 2011-09-28 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | 液体充填チューインガム組成物 |
| US20060153949A1 (en) * | 2005-01-11 | 2006-07-13 | Cadbury Adams Usa Llc. | Edible compositions containing swellable polymers |
| WO2006127282A2 (en) | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Center-filled chewing gum composition |
| CA2645763C (en) * | 2006-04-05 | 2013-09-10 | Cadbury Adams Usa Llc | Calcium phosphate complex in acid containing confectionery |
| CA2648460C (en) * | 2006-04-05 | 2014-09-23 | Cadbury Adams Usa Llc | Calcium phosphate complex and salts in oral delivery systems |
| US20070237729A1 (en) * | 2006-04-05 | 2007-10-11 | Cadbury Adams Usa, Llc. | Impact of calcium phosphate complex on dental caries |
| JP2009540866A (ja) * | 2006-06-29 | 2009-11-26 | キャドバリー アダムス ユーエスエー エルエルシー | 中心部充填型ガム片を連続的に形成するための改良型チェーンカッター |
| US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
| PL2107873T3 (pl) * | 2006-10-20 | 2017-02-28 | Wm. Wrigley Jr. Company | Urządzenie i sposób wykonywania wypełnionego w środku wyrobu cukierniczego |
| CA2687421A1 (en) * | 2007-06-01 | 2008-12-11 | Cadbury Adams Usa Llc | Center-fill gum compositions incorporating triacetin |
| ES2536513T3 (es) * | 2007-07-27 | 2015-05-26 | Intercontinental Great Brands Llc | Método y aparato para procesar cuerdas de confitería múltiples |
| US8722117B2 (en) * | 2008-06-04 | 2014-05-13 | Wm. Wrigley Jr. Company | Method and apparatus for thermal sealing a filled confectionery product |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US810210A (en) * | 1905-05-10 | 1906-01-16 | Benjamin A Laws | Article of chewing-gum. |
| US3071476A (en) * | 1960-05-12 | 1963-01-01 | August R Werft | Chewing device |
| DE2120846C3 (de) * | 1971-04-28 | 1982-11-11 | Joh. A. Benckiser Gmbh, 6700 Ludwigshafen | Verfahren zur Herstellung von konzentrierten, stabilen Lösungen fester Genußsäuren |
| JPS4920509A (es) * | 1972-06-22 | 1974-02-23 | ||
| US3857963A (en) * | 1972-07-12 | 1974-12-31 | Warner Lambert Co | Method for forming center-filled chewing gum |
| JPS5011258A (es) * | 1973-05-30 | 1975-02-05 | ||
| US3894154A (en) * | 1974-01-14 | 1975-07-08 | Warner Lambert Co | Center-filled gum |
| BE825319A (fr) * | 1975-02-07 | 1975-05-29 | Gommes fourrees | |
| US4156740A (en) * | 1978-02-02 | 1979-05-29 | Warner-Lambert Company | Sugarless center-filled chewing gum |
-
1978
- 1978-03-13 IT IT21167/78A patent/IT1094951B/it active
-
1979
- 1979-01-22 CH CH60079A patent/CH639537A5/fr not_active IP Right Cessation
- 1979-02-26 BE BE193704A patent/BE874461A/xx not_active IP Right Cessation
- 1979-03-02 DE DE19792908186 patent/DE2908186A1/de not_active Withdrawn
- 1979-03-02 SE SE7901902A patent/SE7901902L/ not_active Application Discontinuation
- 1979-03-02 AU AU44777/79A patent/AU4477779A/en not_active Abandoned
- 1979-03-02 GB GB7907374A patent/GB2016895B/en not_active Expired
- 1979-03-07 US US06/018,182 patent/US4252829A/en not_active Expired - Lifetime
- 1979-03-07 ES ES478377A patent/ES478377A1/es not_active Expired
- 1979-03-08 FR FR7906007A patent/FR2419681A1/fr active Granted
- 1979-03-09 AR AR275759A patent/AR215376A1/es active
- 1979-03-09 ZA ZA791101A patent/ZA791101B/xx unknown
- 1979-03-12 NL NL7901962A patent/NL7901962A/xx not_active Application Discontinuation
- 1979-03-12 JP JP2857079A patent/JPS54135275A/ja active Granted
- 1979-03-12 DK DK101479A patent/DK101479A/da not_active Application Discontinuation
- 1979-03-13 BR BR7901553A patent/BR7901553A/pt unknown
- 1979-03-13 CA CA323,278A patent/CA1131065A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH639537A5 (fr) | 1983-11-30 |
| AR215376A1 (es) | 1979-09-28 |
| US4252829A (en) | 1981-02-24 |
| BR7901553A (pt) | 1979-10-16 |
| FR2419681B1 (es) | 1983-04-08 |
| CA1131065A (en) | 1982-09-07 |
| DE2908186A1 (de) | 1979-09-20 |
| BE874461A (fr) | 1979-06-18 |
| AU4477779A (en) | 1979-09-20 |
| FR2419681A1 (fr) | 1979-10-12 |
| GB2016895A (en) | 1979-10-03 |
| SE7901902L (sv) | 1979-09-14 |
| IT1094951B (it) | 1985-08-10 |
| DK101479A (da) | 1979-09-14 |
| IT7821167A0 (it) | 1978-03-13 |
| GB2016895B (en) | 1982-09-02 |
| ZA791101B (en) | 1980-03-26 |
| JPS54135275A (en) | 1979-10-20 |
| JPS5638173B2 (es) | 1981-09-04 |
| NL7901962A (nl) | 1979-09-17 |
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