ES481045A1 - Un procedimiento para obtener un zumo. - Google Patents

Un procedimiento para obtener un zumo.

Info

Publication number
ES481045A1
ES481045A1 ES481045A ES481045A ES481045A1 ES 481045 A1 ES481045 A1 ES 481045A1 ES 481045 A ES481045 A ES 481045A ES 481045 A ES481045 A ES 481045A ES 481045 A1 ES481045 A1 ES 481045A1
Authority
ES
Spain
Prior art keywords
cellulase treatment
orange material
orange
enzyme
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES481045A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Seikan Group Holdings Ltd
Original Assignee
Toyo Seikan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Seikan Kaisha Ltd filed Critical Toyo Seikan Kaisha Ltd
Publication of ES481045A1 publication Critical patent/ES481045A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Un procedimiento para obtener un zumo, que comprende tratar con vapor y triturar un fruto cítrico entero o su corteza, añadir al material triturado una enzima producida por un micro organismo del género Trichoderma o el género Aspergillus y que está exenta de aquellos componentes que tienen la actividad de desintegración de los tejidos de las plantas (esto es, la actividad de desintegración de la capa de flavedo) que se eluirá a un pH comprendido entre 8 y 12 pro fraccionamiento, hacer reaccionar la mezcla a una temperatura de 30 a 55ºC , desactivar la enzima, filtrar la mezcla de reacción y separar el residuo.
ES481045A 1978-06-14 1979-05-30 Un procedimiento para obtener un zumo. Expired ES481045A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7076078A JPS54163848A (en) 1978-06-14 1978-06-14 Juice making method

Publications (1)

Publication Number Publication Date
ES481045A1 true ES481045A1 (es) 1980-01-16

Family

ID=13440777

Family Applications (1)

Application Number Title Priority Date Filing Date
ES481045A Expired ES481045A1 (es) 1978-06-14 1979-05-30 Un procedimiento para obtener un zumo.

Country Status (4)

Country Link
US (1) US4299849A (es)
JP (1) JPS54163848A (es)
AU (1) AU523853B2 (es)
ES (1) ES481045A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE461659B (sv) * 1981-12-22 1990-03-12 Novo Industri As Foerfarande foer framstaellning av enzymet sps-as med foermaaga att soenderdela hoegmolekylaer kolhydrat
NL8204925A (nl) * 1981-12-22 1983-07-18 Novo Industri As Verbeteringen in en met betrekking tot een middel voor het ontleden van plantaardige remanentie, in het bijzonder sojaremanentie, een werkwijze ter bereiding van een gezuiverd plantaardig proteineprodukt alsmede het gezuiverde plantaardige proteineprodukt.
DK167983D0 (da) * 1983-04-18 1983-04-18 Novo Industri As Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager
US4483875A (en) * 1983-05-03 1984-11-20 Novo Industri A/S Enzymatic treatment of pomace
AU592536B2 (en) * 1984-10-05 1990-01-18 Processing Technologies International Limited Extraction of soluble materials from whole citrus fruit
US4716044A (en) * 1986-01-31 1987-12-29 Clemson University Process for obtaining juices from fruits containing same
CH671322A5 (es) * 1986-09-29 1989-08-31 Bucher Guyer Ag Masch
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
EP1342778B1 (en) * 2002-03-07 2006-11-22 Verlight Italia S.r.l. Method for the treatment of citrus fruit for the preparation of low limonine content alcoholic infusions
CN120604826B (zh) * 2025-07-30 2026-04-03 浙江金明生物科技有限公司 一种基于益生菌发酵柑橘饮料及其制备工艺

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2038544C3 (de) * 1970-08-03 1979-08-30 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Frucht· und Gemüsesäften durch enzymatische Vollverflüssigung

Also Published As

Publication number Publication date
JPS5714830B2 (es) 1982-03-26
JPS54163848A (en) 1979-12-26
US4299849A (en) 1981-11-10
AU523853B2 (en) 1982-08-19
AU4641679A (en) 1979-12-20

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