ES496140A0 - PROCEDURE FOR PREPARING A MEAT FOOD - Google Patents

PROCEDURE FOR PREPARING A MEAT FOOD

Info

Publication number
ES496140A0
ES496140A0 ES496140A ES496140A ES496140A0 ES 496140 A0 ES496140 A0 ES 496140A0 ES 496140 A ES496140 A ES 496140A ES 496140 A ES496140 A ES 496140A ES 496140 A0 ES496140 A0 ES 496140A0
Authority
ES
Spain
Prior art keywords
preparing
procedure
meat food
meat
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES496140A
Other languages
Spanish (es)
Other versions
ES8304408A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMERCIAL ALIMENTARIA INTERNAC
Original Assignee
COMERCIAL ALIMENTARIA INTERNAC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMERCIAL ALIMENTARIA INTERNAC filed Critical COMERCIAL ALIMENTARIA INTERNAC
Priority to ES496140A priority Critical patent/ES496140A0/en
Publication of ES8304408A1 publication Critical patent/ES8304408A1/en
Publication of ES496140A0 publication Critical patent/ES496140A0/en
Granted legal-status Critical Current

Links

ES496140A 1980-10-21 1980-10-21 PROCEDURE FOR PREPARING A MEAT FOOD Granted ES496140A0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES496140A ES496140A0 (en) 1980-10-21 1980-10-21 PROCEDURE FOR PREPARING A MEAT FOOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES496140A ES496140A0 (en) 1980-10-21 1980-10-21 PROCEDURE FOR PREPARING A MEAT FOOD

Publications (2)

Publication Number Publication Date
ES8304408A1 ES8304408A1 (en) 1983-03-01
ES496140A0 true ES496140A0 (en) 1983-03-01

Family

ID=8481245

Family Applications (1)

Application Number Title Priority Date Filing Date
ES496140A Granted ES496140A0 (en) 1980-10-21 1980-10-21 PROCEDURE FOR PREPARING A MEAT FOOD

Country Status (1)

Country Link
ES (1) ES496140A0 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2719935A1 (en) * 2019-01-04 2019-07-16 Carpintero Enrique Nicolau Procedure for curing pork shoulders and product thus obtained (Machine-translation by Google Translate, not legally binding)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2127158B1 (en) * 1997-09-22 1999-12-01 Los Postigo De Cantimpalos Mae PROCEDURE FOR THE MANUFACTURE OF CURED PALETTE CENTERS.
ES2168079B1 (en) * 2000-09-26 2003-10-16 Queremon Carlos Santana HAM PALETTE SALT PROCEDURE.
ES2168221B2 (en) * 2000-10-17 2003-04-01 Vila Jaime Fauchs MANUFACTURING PROCEDURE OF HAMS OR SEMI-BONE PALLETS.
IT202200000824A1 (en) * 2022-01-19 2023-07-19 Ve Ma C Soc A Responsabilita Limitata METHOD FOR THE PRODUCTION OF A SEASONED RAW HAM

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2719935A1 (en) * 2019-01-04 2019-07-16 Carpintero Enrique Nicolau Procedure for curing pork shoulders and product thus obtained (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES8304408A1 (en) 1983-03-01

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Legal Events

Date Code Title Description
PC1A Transfer granted