ES507A1 - Nuevo sistema de tratamiento de la caña de azúcar para aumentar su rendimiento en guarapo y en azúcar utilizando los molinos de caña actuales. - Google Patents

Nuevo sistema de tratamiento de la caña de azúcar para aumentar su rendimiento en guarapo y en azúcar utilizando los molinos de caña actuales.

Info

Publication number
ES507A1
ES507A1 ES507A ES507A ES507A1 ES 507 A1 ES507 A1 ES 507A1 ES 507 A ES507 A ES 507A ES 507 A ES507 A ES 507A ES 507 A1 ES507 A1 ES 507A1
Authority
ES
Spain
Prior art keywords
guarapo
sugar
yield
increase
treatment system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES507A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FAURE PIERRE PAULIN
Original Assignee
FAURE PIERRE PAULIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FAURE PIERRE PAULIN filed Critical FAURE PIERRE PAULIN
Priority to ES507A priority Critical patent/ES507A1/es
Publication of ES507A1 publication Critical patent/ES507A1/es
Expired legal-status Critical Current

Links

ES507A 1879-08-01 1879-08-01 Nuevo sistema de tratamiento de la caña de azúcar para aumentar su rendimiento en guarapo y en azúcar utilizando los molinos de caña actuales. Expired ES507A1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES507A ES507A1 (es) 1879-08-01 1879-08-01 Nuevo sistema de tratamiento de la caña de azúcar para aumentar su rendimiento en guarapo y en azúcar utilizando los molinos de caña actuales.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES507A ES507A1 (es) 1879-08-01 1879-08-01 Nuevo sistema de tratamiento de la caña de azúcar para aumentar su rendimiento en guarapo y en azúcar utilizando los molinos de caña actuales.

Publications (1)

Publication Number Publication Date
ES507A1 true ES507A1 (es) 1880-03-02

Family

ID=64112924

Family Applications (1)

Application Number Title Priority Date Filing Date
ES507A Expired ES507A1 (es) 1879-08-01 1879-08-01 Nuevo sistema de tratamiento de la caña de azúcar para aumentar su rendimiento en guarapo y en azúcar utilizando los molinos de caña actuales.

Country Status (1)

Country Link
ES (1) ES507A1 (es)

Similar Documents

Publication Publication Date Title
Arboleda Mejia et al. Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes
Salehpour et al. Photobiomodulation therapy and the glymphatic system: promising applications for augmenting the brain lymphatic drainage system
Johnson et al. Hyperosmolarity drives hypertension and CKD—water and salt revisited
Quincozes‐Santos et al. Resveratrol modulates astroglial functions: neuroprotective hypothesis
Lin et al. Sambucus nigra L. ameliorates UVB-induced photoaging and inflammatory response in human skin keratinocytes
Zabad et al. P-Coumaric acid alleviates experimental diabetic nephropathy through modulation of Toll like receptor-4 in rats
Fang et al. Optimization of ultrasonic-assisted extraction of wedelolactone and antioxidant polyphenols from Eclipta prostrate L using response surface methodology
Giacobbo et al. Nanofiltration for the recovery of low molecular weight polysaccharides and polyphenols from winery effluents
Nuzzo et al. New neuroprotective effect of lemon IntegroPectin on neuronal cellular model
Machado et al. Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation
Olech et al. Polysaccharide-rich fractions from Rosa rugosa Thunb.—Composition and chemopreventive potential
BRPI0511227A (pt) extrato de melaço, extrato de lodo de açúcar, extrato do caldo e/ou da espuma coletada do tanque de clarificação, extrato de talos de cana de açúcar fibrados/residuais do campo de beterraba sacarina ou de cana de açúcar, extrato de bagaço e extrato de polpa de beterraba sacarina que tem caracterìsticas redutoras do ig ou da taxa de queima; método para a extração dos fitoquìmicos não nutrientes que têm propriedades redutoras do ig ou da taxa de queima das correntes de resìduos de processamento do açúcar e de outros produtos em processo e do lodo da moenda de cana de açúcar; método para diminuir o ig de um produto alimentìcio; produto que contém sacarose com baixo ig; método para a obtenção de produtos alimentìcios que têm um ig ou uma taxa de queima inferior; método para melhorar a saúde; método para diminuir o ig de um produto que contém sacarose; produto com baixo ig; fitoquìmico purificado extraìdo da cana de açúcar ou da beterraba sacarina; adoçante com baixo ig e adoçante
ES507A1 (es) Nuevo sistema de tratamiento de la caña de azúcar para aumentar su rendimiento en guarapo y en azúcar utilizando los molinos de caña actuales.
Shin et al. Enhanced extraction of bioactive compounds from propolis (Apis mellifera L.) using subcritical water
Rauf et al. Phytochemical composition, in vitro urease, α-glucosidase and phosphodiesterase inhibatroy potency of Syzygium cumini (Jamun) fruits
Zhong et al. Caveolin-1 and MLRs: A potential target for neuronal growth and neuroplasticity after ischemic stroke
Dutta et al. Supercritical fluid and ultrasound‐assisted green extraction technologies for catechin recovery
Vo et al. Optimization of ultrasonic and microwave-assisted extraction with natural deep eutectic solvents for enhanced recovery of phenolics and terpenoids from celery leaves
Cervantes-Arista et al. Optimization of the extraction process of bioactive compounds from red fruits of Stenocereus stellatus: Response Surface Methodology (RSM)
US11458180B2 (en) Environmentally-friendly preparation method of composition containing anti-inflammatory active ingredients and use of composition
Rocha-Parra et al. Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells
Pirvu et al. Effects of laser irradiation at 488, 514, 532, 552, 660, and 785 nm on the aqueous extracts of Plantago lanceolata L.: A comparison on chemical content, antioxidant activity and caco-2 viability
Theocharis et al. Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents
Deng et al. Neural stem cell–derived exosomes regulate cell proliferation, migration, and cell death of brain microvascular endothelial cells via the miR‐9/Hes1 axis under hypoxia
Gao et al. Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study