ES508510A0 - "IMPROVEMENTS IN MEAT COOKING MOLDS, IN PARTICULAR HAM, AND COOKING PROCEDURE WITH THE HELP OF THEM". - Google Patents
"IMPROVEMENTS IN MEAT COOKING MOLDS, IN PARTICULAR HAM, AND COOKING PROCEDURE WITH THE HELP OF THEM".Info
- Publication number
- ES508510A0 ES508510A0 ES508510A ES508510A ES508510A0 ES 508510 A0 ES508510 A0 ES 508510A0 ES 508510 A ES508510 A ES 508510A ES 508510 A ES508510 A ES 508510A ES 508510 A0 ES508510 A0 ES 508510A0
- Authority
- ES
- Spain
- Prior art keywords
- cooking
- help
- molds
- meat
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title 2
- 235000013372 meat Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/20—Ham-boilers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8101067A FR2498068B1 (en) | 1981-01-21 | 1981-01-21 | IMPROVEMENTS IN MOLDS FOR COOKING MEATS, ESPECIALLY HAM MOLDS, AND NEW METHOD OF COOKING USING SUCH MOLDS |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES508510A0 true ES508510A0 (en) | 1982-12-01 |
| ES8302445A1 ES8302445A1 (en) | 1982-12-01 |
Family
ID=9254359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES508510A Expired ES8302445A1 (en) | 1981-01-21 | 1982-01-04 | Improvement relating to moulds for heating meat, in particular moulds for ham, and new method for heating with the aid of these moulds |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE891694A (en) |
| CH (1) | CH647139A5 (en) |
| DE (1) | DE3201179A1 (en) |
| ES (1) | ES8302445A1 (en) |
| FR (1) | FR2498068B1 (en) |
| IT (1) | IT1153405B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3148930A1 (en) * | 1981-12-10 | 1983-06-23 | Gerd 5630 Remscheid Rienks | Device for separating foods |
| WO2001065946A1 (en) | 2000-03-09 | 2001-09-13 | Maerkl Josef | Wire netting container or wire netting support element for the shaping treatment of food or for receiving food, especially meats and sausages |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE223044C (en) * | ||||
| US1358063A (en) * | 1918-03-09 | 1920-11-09 | John A Kelly | Ham shaper and binder |
| US1676816A (en) * | 1925-01-02 | 1928-07-10 | Briggs Packing Co | Openwork container for treating meats |
| US1804227A (en) * | 1925-09-03 | 1931-05-05 | Allbright Nell Co | Apparatus for pressing and cooking meats |
| US1635688A (en) * | 1926-06-10 | 1927-07-12 | Allied Packers Inc | Container for hams and the like |
| US2226832A (en) * | 1939-05-31 | 1940-12-31 | Marlier Madeline | Ham form |
| US2227738A (en) * | 1939-11-29 | 1941-01-07 | Armour & Co | Preparation of hams |
| FR1237358A (en) * | 1959-08-06 | 1960-07-29 | Openwork or perforated ham mold |
-
1981
- 1981-01-21 FR FR8101067A patent/FR2498068B1/en not_active Expired
-
1982
- 1982-01-04 ES ES508510A patent/ES8302445A1/en not_active Expired
- 1982-01-06 BE BE1/10388A patent/BE891694A/en not_active IP Right Cessation
- 1982-01-11 CH CH129/82A patent/CH647139A5/en not_active IP Right Cessation
- 1982-01-14 IT IT19118/82A patent/IT1153405B/en active
- 1982-01-16 DE DE19823201179 patent/DE3201179A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FR2498068A1 (en) | 1982-07-23 |
| IT8219118A0 (en) | 1982-01-14 |
| FR2498068B1 (en) | 1987-04-17 |
| CH647139A5 (en) | 1985-01-15 |
| BE891694A (en) | 1982-07-06 |
| DE3201179A1 (en) | 1982-12-09 |
| IT1153405B (en) | 1987-01-14 |
| ES8302445A1 (en) | 1982-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX195411A (en) | SOLID MOLDED ITEMS AND PROCEDURE FOR ITS PREPARATION. | |
| MX19437A (en) | 1.3 OXIATIOLANES SUBSTITUTED WITH ANTIVIRAL PROPERTIES AND PROCEDURE FOR THEIR OBTAINING | |
| ES519559A0 (en) | PROCEDURE FOR THE OBTAINING OF PIRAZOLOOXACINAS, PIRAZOLOTIACINAS AND PIRAZOLOQUINOLINAS. | |
| ES513431A0 (en) | "PROCEDURE FOR THE PREPARATION OF 1,2-A PIRIDINES AND PIRAZINES". | |
| MX7372A (en) | TETRAHIDRONAFTALINA AND INDANO DRIVATES AND PROCEDURE FOR THEIR PREPARATION. | |
| ES521894A0 (en) | A PROCEDURE FOR THE PREPARATION OF NEW CHROME AND CHROME. | |
| MX14411A (en) | PROCEDURE TO PRODUCE 1,2-DIOXETHANES AND INTERMEDIARIES THEREOF AND THE PRODUCT OBTAINED. | |
| FI863911A7 (en) | Meat imitation. | |
| MX162123A (en) | STRENGTHENED POLYMER COMPOSITION AND PROCEDURE TO PREPARE THE SAME | |
| IT8522534A0 (en) | PROCEDURE FOR THE PREPARATION OF SAUSAGES AND CURED MEATS. | |
| MX5918A (en) | PROCEDURE FOR PREPARING NICOTINONITRILS AND PRODUCT OBTAINED. | |
| MX5719A (en) | N-PHENYLSULFONYL-N'-PIRIMIDINYL AND -TRIAZINYL-UREAS AND PROCEDURE FOR THE PREPARATION. | |
| JPS54132262A (en) | Food based on minced meat | |
| ES508510A0 (en) | "IMPROVEMENTS IN MEAT COOKING MOLDS, IN PARTICULAR HAM, AND COOKING PROCEDURE WITH THE HELP OF THEM". | |
| JPS5558081A (en) | Meat liquefying method * hydrolysate produced therefrom and use | |
| ES518644A0 (en) | IMPROVEMENTS IN THE APPLIANCES TO MANUFACTURE ZIPPER CLOSURES AND THE CORRESPONDING METHOD. | |
| AU1949476A (en) | Meat deboning | |
| MX157260A (en) | PROCEDURE FOR PREPARING PROSTAGLANDINAS AND PROSTACICLINAS | |
| ES520198A0 (en) | IMPROVEMENTS IN THE APPLIANCES FOR THE MAINTENANCE OF CONTAINERS AND THE LIKE. | |
| AR230639A1 (en) | PROCEDURE FOR PREPARING PYROLE (3,4-D) (2) -BENZACEPINES AND INTERMEDIARIES FOR THE EXCLUSIVE USE IN SUCH PROCEDURE | |
| ES506854A0 (en) | IMPROVEMENTS IN A PROCEDURE FOR THE PREPARATION OF PENICILINS AND PENICILIN DERIVATIVES. | |
| ES268301Y (en) | FOOD CONTAINER. | |
| JPS5324064A (en) | Emulsified food | |
| ES518257A0 (en) | A PROCEDURE FOR THE PREPARATION OF DERIVATIVES OF TETRAHIDRONAFTALENO AND INDANO. | |
| JPS5692731A (en) | Dry food based on meat and method |