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"SECADERO DE EMBUTIDOS", caracterizado por constar de una serie variable de cámaras de disposición prismática provistas de dispositivos de colgado distribuidos en su superficie; llevando estas cámaras tanto en el suelo como en el techo una doble pared o fondo por donde circula el aire que es graduado a través de un enrejillado de paso graduable distribuyéndose el aire a través de los compartimentos en un ciclo cerrado para el sistema de ventilación.
ES0051019U1955-11-101955-11-10Secadero de embutidos
ExpiredES51019Y
(es)
Stability criterion of a natural convection boundary layer on an isothermal flat vertical wall, or subjected to a linear temperature distribution(Natural convection boundary layer stability on isothermal flat vertical wall or subjected to linear temperature distribution)