ES51553A1 - A new procedure, with the corresponding preservative liquid based on brine and vegetables, for the preservation in fresh state, of meat with or without bones, fish, poultry, organ meats, vegetables, eggs, butter and hides. - Google Patents

A new procedure, with the corresponding preservative liquid based on brine and vegetables, for the preservation in fresh state, of meat with or without bones, fish, poultry, organ meats, vegetables, eggs, butter and hides.

Info

Publication number
ES51553A1
ES51553A1 ES51553A ES51553A ES51553A1 ES 51553 A1 ES51553 A1 ES 51553A1 ES 51553 A ES51553 A ES 51553A ES 51553 A ES51553 A ES 51553A ES 51553 A1 ES51553 A1 ES 51553A1
Authority
ES
Spain
Prior art keywords
vegetables
hides
eggs
poultry
bones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES51553A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES51553A priority Critical patent/ES51553A1/en
Publication of ES51553A1 publication Critical patent/ES51553A1/en
Expired legal-status Critical Current

Links

ES51553A 1911-10-26 1911-10-26 A new procedure, with the corresponding preservative liquid based on brine and vegetables, for the preservation in fresh state, of meat with or without bones, fish, poultry, organ meats, vegetables, eggs, butter and hides. Expired ES51553A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES51553A ES51553A1 (en) 1911-10-26 1911-10-26 A new procedure, with the corresponding preservative liquid based on brine and vegetables, for the preservation in fresh state, of meat with or without bones, fish, poultry, organ meats, vegetables, eggs, butter and hides.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES51553A ES51553A1 (en) 1911-10-26 1911-10-26 A new procedure, with the corresponding preservative liquid based on brine and vegetables, for the preservation in fresh state, of meat with or without bones, fish, poultry, organ meats, vegetables, eggs, butter and hides.

Publications (1)

Publication Number Publication Date
ES51553A1 true ES51553A1 (en) 1912-01-01

Family

ID=64229543

Family Applications (1)

Application Number Title Priority Date Filing Date
ES51553A Expired ES51553A1 (en) 1911-10-26 1911-10-26 A new procedure, with the corresponding preservative liquid based on brine and vegetables, for the preservation in fresh state, of meat with or without bones, fish, poultry, organ meats, vegetables, eggs, butter and hides.

Country Status (1)

Country Link
ES (1) ES51553A1 (en)

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