ES517689A0 - Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido. - Google Patents

Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido.

Info

Publication number
ES517689A0
ES517689A0 ES517689A ES517689A ES517689A0 ES 517689 A0 ES517689 A0 ES 517689A0 ES 517689 A ES517689 A ES 517689A ES 517689 A ES517689 A ES 517689A ES 517689 A0 ES517689 A0 ES 517689A0
Authority
ES
Spain
Prior art keywords
pasta
cookie
manufacture method
similar product
similar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES517689A
Other languages
English (en)
Other versions
ES8401828A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
United Biscuits UK Ltd
Original Assignee
United Biscuits Ltd
United Biscuits UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd, United Biscuits UK Ltd filed Critical United Biscuits Ltd
Publication of ES8401828A1 publication Critical patent/ES8401828A1/es
Publication of ES517689A0 publication Critical patent/ES517689A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
ES517689A 1982-01-15 1982-11-25 Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido. Granted ES517689A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8201178 1982-01-15

Publications (2)

Publication Number Publication Date
ES8401828A1 ES8401828A1 (es) 1984-01-01
ES517689A0 true ES517689A0 (es) 1984-01-01

Family

ID=10527655

Family Applications (1)

Application Number Title Priority Date Filing Date
ES517689A Granted ES517689A0 (es) 1982-01-15 1982-11-25 Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido.

Country Status (9)

Country Link
US (1) US4517209A (es)
EP (1) EP0084210B1 (es)
JP (1) JPS58121745A (es)
AU (1) AU555086B2 (es)
DE (1) DE3268968D1 (es)
DK (1) DK160791C (es)
ES (1) ES517689A0 (es)
GB (1) GB2112625B (es)
IE (1) IE53807B1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4445835A (en) * 1982-08-25 1984-05-01 Nabisco Brands, Inc. Method and apparatus for marbleizing an extruded dough
GB2165712B (en) * 1984-10-17 1988-05-11 Stc Plc Power transmission
US5104667A (en) * 1988-08-01 1992-04-14 Nabisco Brands, Inc. Process of making coarse cookies
US4988276A (en) * 1988-08-01 1991-01-29 Nabisco Brands, Inc. Apparatus for shaping cookie dough
DK0924988T3 (da) * 1996-12-19 2004-01-05 Nestle Sa Småkagedej
WO1998026666A1 (en) * 1996-12-19 1998-06-25 Societe Des Produits Nestle S.A. Cookie dough
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
US6312743B1 (en) 1996-12-19 2001-11-06 Nestec Sa Cookie dough
US6024997A (en) * 1997-12-17 2000-02-15 Nestec S.A. Cookie dough
EP1032274B1 (en) * 1998-06-24 2002-12-11 Société des Produits Nestlé S.A. Ready-for-use cookie dough
US6627239B1 (en) 2000-09-11 2003-09-30 Nestec S.A. Sweet dough tray
US20030035862A1 (en) * 2001-08-16 2003-02-20 Kathleen Kostival Ready to bake dough with shaped, coextruded filling and method of making same
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
CN113749133A (zh) * 2012-12-14 2021-12-07 洲际大品牌有限责任公司 在顶部和底部具有压凹的饼干

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR324699A (fr) * 1902-09-24 1903-04-08 Dieterich Fritz Appareil servant à séparer et à mouler simultanément les petits pains
FR901116A (fr) * 1942-09-02 1945-07-18 Biscuits Gondolo Perfectionnements à la fabrication des biscuits secs
CH395900A (de) * 1959-10-10 1965-07-31 Z Potravinarskych A Chladicich Einrichtung zur selbsttätigen Erzeugung von Gebäck
GB900292A (en) * 1960-07-21 1962-07-04 Hooimeijer En Zonen N V A Improved process for the preparation of rusks or toasts and rusks or toasts so prepared
US3536014A (en) * 1968-01-22 1970-10-27 Louis G Kuchuris Mechanism for imparting design to bakery product
GB1580442A (en) * 1976-08-20 1980-12-03 Baker Perkins Holdings Ltd Production of biscuits
US4111624A (en) * 1976-10-28 1978-09-05 Hanson Douglas R Dough piece imprinter and controls therefore

Also Published As

Publication number Publication date
ES8401828A1 (es) 1984-01-01
DK160791C (da) 1991-10-07
DK160791B (da) 1991-04-22
GB2112625A (en) 1983-07-27
GB2112625B (en) 1985-10-16
AU1427683A (en) 1984-11-08
US4517209A (en) 1985-05-14
DE3268968D1 (en) 1986-03-20
EP0084210A3 (en) 1983-08-10
EP0084210B1 (en) 1986-02-05
IE53807B1 (en) 1989-03-01
IE823096L (en) 1983-07-15
GB8301043D0 (en) 1983-02-16
EP0084210A2 (en) 1983-07-27
JPS58121745A (ja) 1983-07-20
AU555086B2 (en) 1986-09-11
DK14683A (da) 1983-07-16
DK14683D0 (da) 1983-01-14

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Legal Events

Date Code Title Description
PC1A Transfer granted