ES533515A0 - Procedimiento para controlar el crecimiento de las esporas de bacterias clostridium botulinum y la subsiguiente formacion de toxina botulinica - Google Patents

Procedimiento para controlar el crecimiento de las esporas de bacterias clostridium botulinum y la subsiguiente formacion de toxina botulinica

Info

Publication number
ES533515A0
ES533515A0 ES533515A ES533515A ES533515A0 ES 533515 A0 ES533515 A0 ES 533515A0 ES 533515 A ES533515 A ES 533515A ES 533515 A ES533515 A ES 533515A ES 533515 A0 ES533515 A0 ES 533515A0
Authority
ES
Spain
Prior art keywords
sporms
growth
procedure
control
clostridium botulinum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES533515A
Other languages
English (en)
Other versions
ES8601657A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of ES533515A0 publication Critical patent/ES533515A0/es
Publication of ES8601657A1 publication Critical patent/ES8601657A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES533515A 1983-06-10 1984-06-08 Procedimiento para controlar el crecimiento de las esporas de bacterias clostridium botulinum y la subsiguiente formacion de toxina botulinica Expired ES8601657A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10

Publications (2)

Publication Number Publication Date
ES533515A0 true ES533515A0 (es) 1985-11-16
ES8601657A1 ES8601657A1 (es) 1985-11-16

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
ES533515A Expired ES8601657A1 (es) 1983-06-10 1984-06-08 Procedimiento para controlar el crecimiento de las esporas de bacterias clostridium botulinum y la subsiguiente formacion de toxina botulinica

Country Status (5)

Country Link
AU (1) AU2025183A (es)
BE (1) BE898098A (es)
DE (1) DE3345456A1 (es)
ES (1) ES8601657A1 (es)
GB (1) GB2141016B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK168301B1 (da) * 1984-12-26 1994-03-07 Aplin & Barrett Ltd Anvendelse af nisin eller en nisinproducerende kultur ved fremstilling eller opbevaring af øl til undertrykkelse af ølødelæggende organismer
ES2062600T3 (es) * 1990-04-23 1994-12-16 Haarmann & Reimer Corp Uso de lantioninas para el control de la contaminacion posterior al procesamiento de alimentos.
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese

Also Published As

Publication number Publication date
GB2141016A (en) 1984-12-12
GB2141016B (en) 1987-07-08
DE3345456C2 (es) 1993-04-29
GB8328195D0 (en) 1983-11-23
ES8601657A1 (es) 1985-11-16
AU2025183A (en) 1984-12-13
DE3345456A1 (de) 1984-12-13
BE898098A (fr) 1984-02-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050704