ES534657A0 - PROCEDURE FOR THE MANUFACTURE OF A NEW COMPOSITION FOR THE PROTECTION OF SURFACES OF WINES AND PRODUCTS OF THE FOOD INDUSTRY - Google Patents

PROCEDURE FOR THE MANUFACTURE OF A NEW COMPOSITION FOR THE PROTECTION OF SURFACES OF WINES AND PRODUCTS OF THE FOOD INDUSTRY

Info

Publication number
ES534657A0
ES534657A0 ES534657A ES534657A ES534657A0 ES 534657 A0 ES534657 A0 ES 534657A0 ES 534657 A ES534657 A ES 534657A ES 534657 A ES534657 A ES 534657A ES 534657 A0 ES534657 A0 ES 534657A0
Authority
ES
Spain
Prior art keywords
wines
procedure
manufacture
products
protection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES534657A
Other languages
Spanish (es)
Other versions
ES8506989A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nehezvegyipari Kutato Intezet
Original Assignee
Nehezvegyipari Kutato Intezet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nehezvegyipari Kutato Intezet filed Critical Nehezvegyipari Kutato Intezet
Publication of ES8506989A1 publication Critical patent/ES8506989A1/en
Publication of ES534657A0 publication Critical patent/ES534657A0/en
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/16—Preventing evaporation or oxidation of non-metallic liquids by applying a floating layer, e.g. of microballoons
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ES534657A 1983-07-28 1984-07-27 PROCEDURE FOR THE MANUFACTURE OF A NEW COMPOSITION FOR THE PROTECTION OF SURFACES OF WINES AND PRODUCTS OF THE FOOD INDUSTRY Granted ES534657A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU832668A HU187539B (en) 1983-07-28 1983-07-28 Preparations suitable for the surface protection of wines and of products of the food industry and process for their production

Publications (2)

Publication Number Publication Date
ES8506989A1 ES8506989A1 (en) 1985-08-16
ES534657A0 true ES534657A0 (en) 1985-08-16

Family

ID=10960542

Family Applications (1)

Application Number Title Priority Date Filing Date
ES534657A Granted ES534657A0 (en) 1983-07-28 1984-07-27 PROCEDURE FOR THE MANUFACTURE OF A NEW COMPOSITION FOR THE PROTECTION OF SURFACES OF WINES AND PRODUCTS OF THE FOOD INDUSTRY

Country Status (7)

Country Link
AT (1) AT380029B (en)
DE (1) DE3427860A1 (en)
ES (1) ES534657A0 (en)
FR (1) FR2549850B1 (en)
GR (1) GR82446B (en)
HU (1) HU187539B (en)
IT (1) IT1181811B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10185927A (en) * 1996-12-20 1998-07-14 Dai Ichi Pure Chem Co Ltd Method for stabilizing liquid reagent and reagent unit

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR324373A (en) * 1902-09-12 1903-03-30 Baron Eugene Preservation process for wines and other drinks
DE824935C (en) * 1950-07-22 1951-12-13 Dr Hans Walter Unger Process for protecting alcoholic beverages from harmful air exposure
US2880092A (en) * 1954-11-22 1959-03-31 Anthony L Nugey Method of protecting beer from air contamination
FR1189529A (en) * 1958-01-06 1959-10-05 Product to insulate food liquids against contact with air

Also Published As

Publication number Publication date
ATA240284A (en) 1985-08-15
AT380029B (en) 1986-03-25
GR82446B (en) 1984-12-13
IT8448658A1 (en) 1986-01-27
IT1181811B (en) 1987-09-30
HU187539B (en) 1986-01-28
HUT34541A (en) 1985-03-28
FR2549850A1 (en) 1985-02-01
ES8506989A1 (en) 1985-08-16
IT8448658A0 (en) 1984-07-27
DE3427860A1 (en) 1985-02-07
FR2549850B1 (en) 1987-12-24

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