ES536067A0 - Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes - Google Patents

Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes

Info

Publication number: ES536067A0
Authority: ES; Spain
Prior art keywords: chips; products containing; baked products; containing flavoring; based baked
Prior art date: 1983-09-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

ES536067A

Other languages

English (en)

Other versions

ES8604412A1 (es

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nabisco Brands Inc

Original Assignee

Nabisco Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-09-20

Filing date

1984-09-19

Publication date

1986-02-01

1984-09-19 Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc

1986-02-01 Publication of ES8604412A1 publication Critical patent/ES8604412A1/es

1986-02-01 Publication of ES536067A0 publication Critical patent/ES536067A0/es

Status Expired legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)

ES536067A 1983-09-20 1984-09-19 Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes Expired ES8604412A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US53394783A	1983-09-20	1983-09-20

Publications (2)

Publication Number	Publication Date
ES8604412A1 ES8604412A1 (es)	1986-02-01
ES536067A0 true ES536067A0 (es)	1986-02-01

Family

ID=24128080

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES536067A Expired ES8604412A1 (es)	1983-09-20	1984-09-19	Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes

Country Status (8)

Country	Link
EP (1)	EP0138414A3 (es)
JP (1)	JPS60145039A (es)
AU (1)	AU3273184A (es)
CA (1)	CA1216771A (es)
DK (1)	DK443084D0 (es)
ES (1)	ES8604412A1 (es)
IN (1)	IN159127B (es)
ZA (1)	ZA847089B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0163496A3 (en) *	1984-05-30	1989-02-15	NABISCO BRANDS, Inc.	Soft flavor chips containing dairy butterfat
US4961942A (en) *	1985-02-15	1990-10-09	Nabisco Brands, Inc.	Shelf-stable multi-textured cookies
US4961941A (en) *	1985-02-15	1990-10-09	Nabisco Brands, Inc.	Shelf-stable multi-textured cookies
IT1187154B (it) *	1985-04-01	1987-12-16	Italgel Spa	Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature
EP0206850A3 (en) *	1985-05-24	1988-08-31	NABISCO BRANDS, Inc.	Soft cookies having bloom resistance
US5023099A (en) *	1985-05-24	1991-06-11	Nabisco Brands, Inc.	Method for producing soft cookies having bloom resistance
US4894246A (en) *	1985-10-10	1990-01-16	Nabisco Brands, Inc.	Processes and dough compositions for producing cookies containing low-melting fat
US4722849A (en) *	1985-10-10	1988-02-02	Nabisco Brands, Inc.	Process for preparing chocolate chip cookies containing low melting fat and product
GB2306290A (en) *	1995-10-31	1997-05-07	Nestle Sa	Confectionery containing chocolate shapes
ES2143955B1 (es) *	1998-05-22	2000-12-16	Prat Mallen Isidro	Un producto de bolleria, pasteleria y panaderia.
ES2355229B1 (es) *	2010-11-29	2012-01-30	Raquel Carrasco Pastor	Panecillo relleno de chocolate y su procedimiento de fabricación.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1348533A (en) *	1971-02-18	1974-03-20	Campbell Taggart Ass Bakeries	Making edible products
US4360534A (en) *	1981-03-02	1982-11-23	The Proctor & Gamble Co.	Method of providing soft flavor chips in aged cookies and composition thereof

1984
- 1984-08-31 CA CA000462227A patent/CA1216771A/en not_active Expired
- 1984-09-05 AU AU32731/84A patent/AU3273184A/en not_active Abandoned
- 1984-09-06 IN IN617/CAL/84A patent/IN159127B/en unknown
- 1984-09-10 ZA ZA847089A patent/ZA847089B/xx unknown
- 1984-09-18 DK DK443084A patent/DK443084D0/da not_active Application Discontinuation
- 1984-09-19 ES ES536067A patent/ES8604412A1/es not_active Expired
- 1984-09-20 EP EP84306427A patent/EP0138414A3/en not_active Withdrawn
- 1984-09-20 JP JP59197765A patent/JPS60145039A/ja active Pending

Also Published As

Publication number	Publication date
EP0138414A2 (en)	1985-04-24
ZA847089B (en)	1985-05-29
EP0138414A3 (en)	1987-05-13
CA1216771A (en)	1987-01-20
IN159127B (es)	1987-03-28
ES8604412A1 (es)	1986-02-01
JPS60145039A (ja)	1985-07-31
AU3273184A (en)	1985-03-28
DK443084D0 (da)	1984-09-18

Similar Documents

Publication	Publication Date	Title
ES523927A0 (es)	1984-12-16	Un metodo de fabricar un bizcocho
ES528646A0 (es)	1985-01-01	Un metodo de fabricar una masa solida de multiples colores.
GB2140222B (en)	1986-06-25	Method of manufacturing a domestic moulded-on mains plug
GB8513261D0 (en)	1985-06-26	Semiconductor manufacturing method
DE3475939D1 (en)	1989-02-09	A method of manufacturing a friction article
ES531557A0 (es)	1985-07-16	Un metodo de producir l-carnitina
FI883119A0 (fi)	1988-06-30	Menetelmä ravintolevitteen valmistamiseksi
ES536067A0 (es)	1986-02-01	Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes
ES530248A0 (es)	1985-05-16	Un metodo de fabricar 1, 4-dihidropiridina-3-carboxilatos
ES532509A0 (es)	1985-08-01	Un metodo de preparar dihidrobenzopirrolbenzodiazepinas
ES525882A0 (es)	1984-07-01	Un metodo de formar articulos afieltrados
GB2129668B (en)	1986-06-04	Method of manufacturing of fish-based snack food
DE3470364D1 (en)	1988-05-11	Method of manufacturing a light-emitting device
GB2146685B (en)	1986-04-09	A production riser foot and a process for implementing same
ES548109A0 (es)	1986-05-01	Un metodo de preparacion de n,n-di-n-propil-4-hidroxi-3- metanosulfonamido-fenetilamina
DE3164765D1 (en)	1984-08-16	Method of manufacturing a semiconductor element
GB2156857B (en)	1987-01-14	Method of manufacturing a semiconductor device
ES529640A0 (es)	1984-11-01	Un metodo para fabricar un producto alimenticio compuesto relleno
ES537311A0 (es)	1985-11-16	Procedimiento de fabricacion de un pan de feculento
PL250217A1 (en)	1985-06-18	Method of producing a solid article of food
DE3464343D1 (en)	1987-07-30	Method of forming a tyre
GB2172189B (en)	1987-11-25	A method of manufacturing footwear
ES546970A0 (es)	1987-02-16	Un metodo de fabricar salchichas en ristras
ES526508A0 (es)	1984-10-01	Un metodo de fabricar un articulo envolvente fruncido
IT1179530B (it)	1987-09-16	Procedimento per fabbricare una rampa di scale