ES539570A0 - Un procedimiento para voltear masa durante la fabricacion depastelillos - Google Patents

Un procedimiento para voltear masa durante la fabricacion depastelillos

Info

Publication number
ES539570A0
ES539570A0 ES539570A ES539570A ES539570A0 ES 539570 A0 ES539570 A0 ES 539570A0 ES 539570 A ES539570 A ES 539570A ES 539570 A ES539570 A ES 539570A ES 539570 A0 ES539570 A0 ES 539570A0
Authority
ES
Spain
Prior art keywords
cakes
procedure
manufacture
mass during
turning mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES539570A
Other languages
English (en)
Other versions
ES8601650A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES8601650A1 publication Critical patent/ES8601650A1/es
Publication of ES539570A0 publication Critical patent/ES539570A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/04—Machines which homogenise the subdivided dough by working other than by kneading with moulding cups

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ES539570A 1983-03-16 1985-01-15 Un procedimiento para voltear masa durante la fabricacion depastelillos Granted ES539570A0 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47577183A 1983-03-16 1983-03-16
US06/579,836 US4584203A (en) 1983-03-16 1984-02-21 Dough rolling process for laminated cookies

Publications (2)

Publication Number Publication Date
ES8601650A1 ES8601650A1 (es) 1985-11-16
ES539570A0 true ES539570A0 (es) 1985-11-16

Family

ID=27044922

Family Applications (3)

Application Number Title Priority Date Filing Date
ES530629A Expired ES8600009A1 (es) 1983-03-16 1984-03-15 Un procedimiento para hacer un bollo mejorado de miga continua
ES539569A Expired ES8601651A1 (es) 1983-03-16 1985-01-15 Un procedimiento para impedir la formacion de bordes delga- dos y fragiles en pastelillos estratificados durante la coc-cion en horno
ES539570A Granted ES539570A0 (es) 1983-03-16 1985-01-15 Un procedimiento para voltear masa durante la fabricacion depastelillos

Family Applications Before (2)

Application Number Title Priority Date Filing Date
ES530629A Expired ES8600009A1 (es) 1983-03-16 1984-03-15 Un procedimiento para hacer un bollo mejorado de miga continua
ES539569A Expired ES8601651A1 (es) 1983-03-16 1985-01-15 Un procedimiento para impedir la formacion de bordes delga- dos y fragiles en pastelillos estratificados durante la coc-cion en horno

Country Status (5)

Country Link
US (1) US4584203A (es)
EP (1) EP0119824A3 (es)
AU (1) AU557644B2 (es)
CA (1) CA1213171A (es)
ES (3) ES8600009A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4961942A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4781938A (en) * 1986-12-23 1988-11-01 The Procter & Gamble Company Shelf-stable snack product
US4752484A (en) * 1986-12-23 1988-06-21 The Procter & Gamble Company Dual-textured cookie products containing a unique saccharide mixture
US4873098A (en) * 1987-10-15 1989-10-10 Nabisco Brands, Inc. Method for controlling the spread of soft cookies
US5104667A (en) * 1988-08-01 1992-04-14 Nabisco Brands, Inc. Process of making coarse cookies
US4988276A (en) * 1988-08-01 1991-01-29 Nabisco Brands, Inc. Apparatus for shaping cookie dough
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5374440A (en) * 1989-09-20 1994-12-20 Nabisco, Inc. Method for controlling cookie geometry
WO2006014516A1 (en) * 2004-07-08 2006-02-09 General Mills Marketing, Inc. Biscuit flatbread and method of making same
USD654656S1 (en) * 2010-04-12 2012-02-28 Long Grove Confectionery Co. Confectionery product
USD659347S1 (en) * 2011-11-04 2012-05-15 Rony Augis Pastry
AU358082S (en) 2014-03-30 2014-10-07 Intercontinental Great Brands Llc Biscuit
USD909007S1 (en) 2014-03-30 2021-02-02 Intercontinental Great Brands Llc Thin biscuit sandwich
ES2724241T3 (es) 2014-05-28 2019-09-09 Biscuit Gle Galleta multitexturada
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
AT521635A1 (de) * 2018-09-11 2020-03-15 Koenig Maschinen Gmbh Hygienische Rundwirkeinrichtung für Backwarenerzeugung
EP4154719A1 (en) * 2021-09-28 2023-03-29 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Edible dough walled cake product that does not require a cooking pan and baking paper, and production method thereof
US12604906B2 (en) 2022-04-29 2026-04-21 Societe Des Produits Nestle S.A. Multi-texture confectionery product

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1355129A (en) * 1920-10-12 Aasiowob
US776731A (en) * 1903-11-11 1904-12-06 August Junge Dough-molding apparatus.
US802061A (en) * 1904-12-03 1905-10-17 Albert Charles Macintosh Machine for automatically shaping masses of dough to the forms required for loaves.
US978440A (en) * 1910-08-19 1910-12-13 August Eggenhofer Dough dividing and rounding machine.
US1236505A (en) * 1914-06-06 1917-08-14 Dutchess Tool Co Dough-rounding-up machine.
US1970336A (en) * 1931-08-12 1934-08-14 Baker Perkins Co Inc Dough molding machine
US1948870A (en) * 1931-08-12 1934-02-27 Baker Perkins Co Inc Mold actuating mechanism
FR937735A (fr) * 1946-06-14 1948-08-25 Machine à manier la pâte
FR947648A (fr) * 1947-05-20 1949-07-07 Machine à manier le pain
US2975059A (en) * 1955-01-28 1961-03-14 Gen Mills Inc Dry cookie mix
US3026205A (en) * 1959-08-19 1962-03-20 Baxter Laboratories Inc Process of producing baked confections and the products resulting therefrom by alpha amylase
GB1036872A (en) * 1962-05-05 1966-07-20 Edward Stanley Gaskell Improvements in or relating to dough-moulding rings or cups
US3198637A (en) * 1963-02-18 1965-08-03 Nat Biscuit Co Preparation of filled baked products and filler composition utilized therein
US3219456A (en) * 1963-04-11 1965-11-23 Borden Co Method for producing an unbaked dough product
US3250625A (en) * 1963-08-26 1966-05-10 Ray J Thelen Partially yeast-chemically leavened laminated foodstuffs
US3250626A (en) * 1963-08-26 1966-05-10 Ray J Thelen Cooked, chemically-leavened food laminates
NL6511480A (es) * 1965-09-02 1967-03-03
US3572259A (en) * 1969-07-08 1971-03-23 Torahiko Hayashi Apparatus for molding elastic dough materials from bar shapes into spherical shapes
US3689280A (en) * 1970-12-28 1972-09-05 Lehara Inc Werner Center-filled cookie making apparatus and method
US3851084A (en) * 1972-07-05 1974-11-26 Nabisco Inc Method of producing laminated comestible products
DE2344910A1 (de) * 1973-09-06 1975-03-20 Heinz Rottner Maschine zum wirken von insbesondere zum herstellen von broetchen bestimmten teigstuecken
US3917856A (en) * 1973-12-05 1975-11-04 Pillsbury Co Refrigerated corn bread dough
DE2414177B2 (de) * 1974-03-23 1977-10-20 Frohn, Franz, 5161 Ellen Herstellung eines kombinierten tortenbodens
DE2511847C3 (de) * 1975-03-18 1978-06-29 Zuckerfabrik Franken Gmbh, 8703 Ochsenfurt Frischhalten von saccharosehaltigen Dauerbackwaren
GB1572610A (en) * 1976-07-01 1980-07-30 Baker Perkins Holdings Ltd Moulding of dough
US4137336A (en) * 1977-07-25 1979-01-30 Radlove Sol B Dietetic cookie mix
US4291065A (en) * 1978-04-03 1981-09-22 Cpc International Inc. Staling resistant baked food product
US4455333A (en) * 1979-12-26 1984-06-19 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US4440701A (en) * 1980-04-05 1984-04-03 Morinaga & Co., Ltd. Method for forming viscous and plastically deformable food material into a globulin shape
US4306850A (en) * 1980-04-11 1981-12-22 Amf Incorporated Rounder bars

Also Published As

Publication number Publication date
ES530629A0 (es) 1985-10-01
ES539569A0 (es) 1985-11-16
EP0119824A3 (en) 1986-03-26
CA1213171A (en) 1986-10-28
ES8600009A1 (es) 1985-10-01
EP0119824A2 (en) 1984-09-26
AU2584684A (en) 1984-09-20
ES8601650A1 (es) 1985-11-16
ES8601651A1 (es) 1985-11-16
AU557644B2 (en) 1986-12-24
US4584203A (en) 1986-04-22

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