ES540930A0 - Instalacion de preparacion en continuo de una pasta de cho- colate - Google Patents

Instalacion de preparacion en continuo de una pasta de cho- colate

Info

Publication number
ES540930A0
ES540930A0 ES540930A ES540930A ES540930A0 ES 540930 A0 ES540930 A0 ES 540930A0 ES 540930 A ES540930 A ES 540930A ES 540930 A ES540930 A ES 540930A ES 540930 A0 ES540930 A0 ES 540930A0
Authority
ES
Spain
Prior art keywords
paste
colate
cho
installation
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES540930A
Other languages
English (en)
Other versions
ES8700020A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clextral SAS
Original Assignee
Clextral SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral SAS filed Critical Clextral SAS
Publication of ES540930A0 publication Critical patent/ES540930A0/es
Publication of ES8700020A1 publication Critical patent/ES8700020A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Conductive Materials (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Noodles (AREA)
ES540930A 1983-08-26 1985-03-05 Instalacion de preparacion en continuo de una pasta de cho- colate Expired ES8700020A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8313769A FR2550922A1 (fr) 1983-08-26 1983-08-26 Procede et installation de preparation d'une pate de chocolat

Publications (2)

Publication Number Publication Date
ES540930A0 true ES540930A0 (es) 1986-10-01
ES8700020A1 ES8700020A1 (es) 1986-10-01

Family

ID=9291828

Family Applications (2)

Application Number Title Priority Date Filing Date
ES535425A Granted ES535425A0 (es) 1983-08-26 1984-08-24 Procedimiento de preparacion de una pasta de chocolate
ES540930A Expired ES8700020A1 (es) 1983-08-26 1985-03-05 Instalacion de preparacion en continuo de una pasta de cho- colate

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES535425A Granted ES535425A0 (es) 1983-08-26 1984-08-24 Procedimiento de preparacion de una pasta de chocolate

Country Status (13)

Country Link
US (2) US4713256A (es)
EP (1) EP0140729B1 (es)
JP (1) JPS61500051A (es)
AT (1) ATE33744T1 (es)
AU (1) AU575852B2 (es)
CA (1) CA1208483A (es)
DE (1) DE3470655D1 (es)
DK (1) DK160393C (es)
ES (2) ES535425A0 (es)
FI (1) FI77561C (es)
FR (1) FR2550922A1 (es)
WO (1) WO1985000957A1 (es)
ZA (1) ZA846605B (es)

Families Citing this family (71)

* Cited by examiner, † Cited by third party
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DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
CN86102620A (zh) * 1985-04-17 1986-11-05 克莱克斯特拉尔 提取动物脂肪的设备及加工方法
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
FR2604865B1 (fr) * 1986-10-13 1989-09-01 Clextral Procede et installation de preparation d'une pate sucree a tartiner
JPS63234079A (ja) * 1986-10-23 1988-09-29 Yokohama Rubber Co Ltd:The 一液型シーラントの製造方法
CH674474A5 (es) * 1987-12-07 1990-06-15 Max Gutknecht
CH674960A5 (es) * 1988-06-10 1990-08-15 Rcm Rubber Consulting Mach
DE3841729C1 (de) * 1988-12-10 1990-03-01 Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover Ein- oder Doppelschneckenextruder zum Entgasen von thermoplastischen Kunststoffschmelzen
DE3841728C1 (de) * 1988-12-10 1990-03-01 Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover Ein- oder Doppelschneckenextruder zum Einarbeiten von pulverförmigen oder faserförmigen Additiven in eine thermoplastische Kunststoffschmelze
FR2650198B1 (fr) * 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
DE4027882A1 (de) * 1990-09-03 1992-03-05 Frisse Richard Maschf Verfahren und vorrichtung zum betrieb einer conche
DE4029037A1 (de) * 1990-09-13 1992-03-19 Buehler Ag Verfahren und vorrichtung zum betrieb einer conche
US5244690A (en) * 1990-11-22 1993-09-14 Cerestar Holding B.V. Process for the production of chocolate
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
ATE166536T1 (de) * 1991-05-02 1998-06-15 Frisse Richard Maschf Conche
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DE4125629A1 (de) * 1991-08-02 1993-02-04 Buehler Ag Conche
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
DE4207724C1 (es) * 1992-03-11 1993-03-04 Maschinenfabrik G.W. Barth Ludwigsburg Gmbh & Co. Kg, 7149 Freiberg, De
US5200220A (en) * 1992-04-03 1993-04-06 Mars, Incorporated Chocolate conching
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
DE4326075A1 (de) * 1993-08-04 1995-02-09 Callebaut Nv Vorrichtung zum Conchieren von Schokolademasse
JP2530417B2 (ja) * 1993-11-10 1996-09-04 株式会社佐藤鉄工所 真空練り出し成形方法とその装置
EP0711505B1 (en) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
US5472733A (en) * 1994-11-14 1995-12-05 Warner-Lambert Company Dry extrusion cooking of sugar or sugarless products
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
US6613374B1 (en) 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
PT797922E (pt) * 1996-03-26 2002-09-30 Nestle Sa Extrusao continua de chocolate
PT800770E (pt) * 1996-04-12 2001-11-30 Nestle Sa Processo de preparacao de chocolate e analogos
DK0808577T3 (da) 1996-05-21 2003-03-10 Nestle Sa Fremgangsmåde og indretning til fremstilling af beluftede frosne produkter
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
DE19809651C2 (de) * 1998-03-06 2003-06-26 Buehler Bindler Gmbh Schokoladenanlage
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
AUPQ468299A0 (en) * 1999-12-15 2000-01-20 James Hardie Research Pty Limited Method and apparatus for extruding cementitious articles
US6398809B1 (en) 2000-04-12 2002-06-04 Bausch & Lomb Incorporated Intraocular lens
EP1365661B1 (en) * 2001-02-23 2006-04-26 AarhusKarlshamn Denmark A/S A method for treating a solvent-extracted plant residue with a fat
JP3868757B2 (ja) * 2001-04-25 2007-01-17 株式会社神戸製鋼所 ゴム系組成物の混練装置および混練方法
CA2489553A1 (en) * 2002-06-21 2003-12-31 Nestec S.A. Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
EP1894473A1 (en) * 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
FR2912602B1 (fr) * 2007-02-15 2009-05-15 Clextral Soc Par Actions Simpl Procede et installation de fabrication en continu d'un produit alimentaire expanse
GB2450704A (en) * 2007-07-03 2009-01-07 Mars Inc Screw extruder with a fluid inlet and a method of extruding
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
KR101049350B1 (ko) * 2008-10-14 2011-07-13 웅진코웨이주식회사 음식물 처리기의 분쇄로
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
DE102010031047A1 (de) * 2010-07-07 2012-01-12 Krones Aktiengesellschaft Vorrichtung zum Temperieren
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
CN102630863B (zh) * 2012-04-28 2013-08-21 光明乳业股份有限公司 巧克力酱、稳定剂及双层巧克力发酵乳、配方及制备方法
EP3653060B1 (en) 2015-01-16 2024-05-01 Cocoterra Company Chocolate processing system and method
WO2016169978A1 (de) 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse
RU2765250C2 (ru) 2017-04-12 2022-01-27 Сосьете Де Продюи Нестле С.А. Способ снижения вязкости композиций на жировой основе
WO2018196970A1 (en) * 2017-04-26 2018-11-01 Bühler AG Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof
BE1025373B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig
CN109316998A (zh) * 2018-10-12 2019-02-12 河南慧锦药业有限公司 一种制药搅拌装置用搅拌叶片
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

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CA518293A (en) * 1955-11-08 Hansen Asgar Method and machine for conching chocolate and the like
DE288770C (es) *
DE260305C (es) *
NL111756C (es) * 1900-01-01
FR616817A (fr) * 1925-04-14 1927-02-09 Procédé pour la préparation de masses de chocolat et de produits tirés de cette masse
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FR953602A (fr) * 1946-03-21 1949-12-09 Plastificateur
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FR1060792A (fr) * 1950-12-08 1954-04-06 Mikrovaerk As Perfectionnements aux machines à tempérer le chocolat et les masses analogues
US2723422A (en) * 1953-07-30 1955-11-15 Micro Proc Equipment Inc Milling apparatus
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Also Published As

Publication number Publication date
ATE33744T1 (de) 1988-05-15
DK188285D0 (da) 1985-04-26
AU3317384A (en) 1985-03-29
DK160393B (da) 1991-03-11
US4679498A (en) 1987-07-14
CA1208483A (fr) 1986-07-29
DK188285A (da) 1985-04-26
FI77561C (fi) 1989-04-10
US4713256A (en) 1987-12-15
EP0140729B1 (fr) 1988-04-27
JPS61500051A (ja) 1986-01-16
FI851603A0 (fi) 1985-04-23
ES8602367A1 (es) 1985-12-01
JPH0127703B2 (es) 1989-05-30
DE3470655D1 (en) 1988-06-01
ZA846605B (en) 1985-04-24
ES8700020A1 (es) 1986-10-01
DK160393C (da) 1991-08-19
FR2550922A1 (fr) 1985-03-01
ES535425A0 (es) 1985-12-01
FI77561B (fi) 1988-12-30
EP0140729A1 (fr) 1985-05-08
WO1985000957A1 (fr) 1985-03-14
FI851603L (fi) 1985-04-23
AU575852B2 (en) 1988-08-11

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980302