ES542997A0 - Autoclave para el tratamiento de licor de cacao - Google Patents

Autoclave para el tratamiento de licor de cacao

Info

Publication number
ES542997A0
ES542997A0 ES542997A ES542997A ES542997A0 ES 542997 A0 ES542997 A0 ES 542997A0 ES 542997 A ES542997 A ES 542997A ES 542997 A ES542997 A ES 542997A ES 542997 A0 ES542997 A0 ES 542997A0
Authority
ES
Spain
Prior art keywords
autoclave
treatment
cocoa liquor
cocoa
liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES542997A
Other languages
English (en)
Other versions
ES8607046A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carle and Montanari SpA
Original Assignee
Carle and Montanari SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle and Montanari SpA filed Critical Carle and Montanari SpA
Publication of ES542997A0 publication Critical patent/ES542997A0/es
Publication of ES8607046A1 publication Critical patent/ES8607046A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ES542997A 1984-10-19 1985-04-18 Autoclave para el tratamiento de licor de cacao Expired ES8607046A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT23241/84A IT1175874B (it) 1984-10-19 1984-10-19 Autoclave per il trattamento di liquore di cacao

Publications (2)

Publication Number Publication Date
ES542997A0 true ES542997A0 (es) 1986-05-16
ES8607046A1 ES8607046A1 (es) 1986-05-16

Family

ID=11205242

Family Applications (1)

Application Number Title Priority Date Filing Date
ES542997A Expired ES8607046A1 (es) 1984-10-19 1985-04-18 Autoclave para el tratamiento de licor de cacao

Country Status (5)

Country Link
US (1) US4628803A (es)
EP (1) EP0178349B1 (es)
BR (1) BR8501792A (es)
ES (1) ES8607046A1 (es)
IT (1) IT1175874B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8701379A (nl) * 1987-06-12 1989-01-02 Wiener & Co Apparatenbouw Bv Veredelingsinrichting.
DE3813615A1 (de) * 1988-04-22 1989-11-02 Bauermeister & Co Verfahrenste Verfahren und vorrichtung zum aromatisieren, alkalisieren, raffinieren, sterilisieren und roesten von kakaomasse
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.
BE1008654A3 (nl) * 1994-08-24 1996-07-02 Haegeman J H Gecombineerde schroef voor waterbehandelingsapparaten.
ES2134919T3 (es) * 1994-10-21 1999-10-16 Vomm Impianti & Processi Srl Metodo de concheo continuo de chocolate.
CA2201224C (en) * 1997-03-27 2004-12-07 Annette Lynn Burke Dual shear mixing element
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
CN1094780C (zh) * 2000-02-22 2002-11-27 中国石油化工集团公司 用于多层搅拌桨的自旋导流装置
KR100445628B1 (ko) * 2001-09-13 2004-08-21 오성근 과실주의 제조방법 및 그 제조장치
US7095954B2 (en) * 2004-09-17 2006-08-22 Michel Esnault Chocolate fountain apparatus with output port
US20110048246A1 (en) * 2009-08-27 2011-03-03 Kuei-Tang Chang Inner pot assembly for hot-air baking oven and hot-air baking oven having such assembly
CN103082062A (zh) * 2012-12-26 2013-05-08 苏州麦克食品机械塑胶有限公司 一种防锈的巧克力保温缸
ES2753427T3 (es) * 2013-06-25 2020-04-08 Olam International Ltd Procedimiento para la fabricación de cacao natural marrón oscuro
JP6463508B2 (ja) * 2015-01-16 2019-02-06 ココテッラ カンパニーＣｏｃｏＴｅｒｒａ Ｃｏｍｐａｎｙ チョコレート加工システム及び方法
PL3271039T3 (pl) * 2015-03-19 2025-06-09 Südzucker AG Mieszadło do krystalizatora z odparowaniem rozpuszczalnika
WO2016151155A1 (es) * 2015-03-26 2016-09-29 Centro Tecnologico Agroalimentario "Extremadura" Sistema de cocción con vapor y enfriamiento al vacío de productos alimenticios
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE474141A (es) *
BE421203A (es) *
DE516502C (de) * 1931-01-23 Masch Fabrik Maschine zur Bearbeitung von fluessigen, pulverigen oder koernigen Massen, insbesondere von Kakao- und Schokoladenmassen
DE704372C (de) * 1937-07-10 1941-03-28 J S Petzholdt Fa Rundreiber zum Verfeinern von Kakao- oder Schokolademassen
DE887904C (de) * 1939-06-09 1953-08-27 Ewald Doering Vorrichtung zum Veredeln von Schokoladen- oder Kakaomassen
DE939608C (de) * 1954-02-27 1956-02-23 Max Poenisch Misch- und Versalbungsmaschine mit Hubpropeller, Schleuderschaufel-kranz und kuenstlicher Belueftung
US3508932A (en) * 1966-12-06 1970-04-28 Herbert Pilz Apparatus for treating a chocolate mass
DE1557184B2 (de) * 1967-03-31 1971-04-08 J S Petzhold Maschinenfabrik, 6000 Frankfurt Vorrichtung zum kontinuierlichen mischen homogenisieren und belueften von pastoesen massen insbesondere schoko ladenmassen
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
US3739711A (en) * 1971-04-19 1973-06-19 Hansel Gmbh O Apparatus for continuous production of toffee-soft caramel and similar masses of the sweets industry
US4357111A (en) * 1979-12-27 1982-11-02 Mti-Mischtechnik Industrieanlagen Gmbh Continuous mixing device and process

Also Published As

Publication number Publication date
US4628803A (en) 1986-12-16
BR8501792A (pt) 1986-11-11
IT8423241A0 (it) 1984-10-19
EP0178349B1 (en) 1990-06-13
IT1175874B (it) 1987-07-15
EP0178349A3 (en) 1988-07-20
EP0178349A2 (en) 1986-04-23
IT8423241A1 (it) 1986-04-19
ES8607046A1 (es) 1986-05-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20011110