ES546522A0 - Un procedimiento para la produccion de caramelos con palillo - Google Patents

Un procedimiento para la produccion de caramelos con palillo

Info

Publication number
ES546522A0
ES546522A0 ES546522A ES546522A ES546522A0 ES 546522 A0 ES546522 A0 ES 546522A0 ES 546522 A ES546522 A ES 546522A ES 546522 A ES546522 A ES 546522A ES 546522 A0 ES546522 A0 ES 546522A0
Authority
ES
Spain
Prior art keywords
production
candy
stick
procedure
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES546522A
Other languages
English (en)
Other versions
ES8700556A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8700556A1 publication Critical patent/ES8700556A1/es
Publication of ES546522A0 publication Critical patent/ES546522A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0053—Processes for moulding candy in the plastic state
    • A23G3/0055—Processes for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Pallets (AREA)
  • Saccharide Compounds (AREA)
  • Steroid Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • External Artificial Organs (AREA)
  • Liquid Crystal Substances (AREA)
ES546522A 1985-03-18 1985-08-29 Un procedimiento para la produccion de caramelos con palillo Expired ES8700556A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2/60646A BE901956A (nl) 1985-03-18 1985-03-18 Werkwijze voor het vervaardigen van lolly's inrichting hiertoe aangewend en produkt hierdoor bekomen.

Publications (2)

Publication Number Publication Date
ES8700556A1 ES8700556A1 (es) 1986-10-16
ES546522A0 true ES546522A0 (es) 1986-10-16

Family

ID=3865736

Family Applications (3)

Application Number Title Priority Date Filing Date
ES545156A Expired ES8704327A1 (es) 1985-03-18 1985-07-12 Metodo e instalacion para la fabricacion de pirulis.
ES546523A Expired ES8700557A1 (es) 1985-03-18 1985-08-29 Un dispositivo para la produccion de caramelos con palillo
ES546522A Expired ES8700556A1 (es) 1985-03-18 1985-08-29 Un procedimiento para la produccion de caramelos con palillo

Family Applications Before (2)

Application Number Title Priority Date Filing Date
ES545156A Expired ES8704327A1 (es) 1985-03-18 1985-07-12 Metodo e instalacion para la fabricacion de pirulis.
ES546523A Expired ES8700557A1 (es) 1985-03-18 1985-08-29 Un dispositivo para la produccion de caramelos con palillo

Country Status (19)

Country Link
US (1) US4717573A (es)
EP (2) EP0195136A1 (es)
JP (1) JPS61247340A (es)
KR (1) KR930008437B1 (es)
CN (1) CN1005086B (es)
AT (1) ATE55219T1 (es)
AU (1) AU5491786A (es)
BE (1) BE901956A (es)
BR (1) BR8601176A (es)
CA (1) CA1294483C (es)
DE (1) DE3579155D1 (es)
EG (1) EG17805A (es)
ES (3) ES8704327A1 (es)
GR (1) GR860025B (es)
IN (1) IN164979B (es)
MX (1) MX164979B (es)
PL (1) PL256326A1 (es)
TR (1) TR22846A (es)
ZA (1) ZA861975B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2010460A6 (es) * 1989-03-20 1989-11-01 Escola Gallart Ramon Caramelo relleno de caramelo gasificado y procedimiento para la obtencion del mismo.
US5279842A (en) * 1989-03-20 1994-01-18 Ramon Escola Gallart Confection filled gasified caramel and process for obtaining the same
GB9019107D0 (en) * 1990-09-01 1990-10-17 Apv Corp Ltd Improvements in or relating to methods of and apparatus for the manufacture of confectionery
DE4442922C2 (de) * 1994-12-02 2000-11-02 Soldan Holding & Bonbonspezial Prägestempel und Verfahren zur Herstellung von Bonbons
GB9704563D0 (en) * 1997-03-05 1997-04-23 Cadbury Schweppes Plc Preparation of coated confectionery
IT1302695B1 (it) * 1998-10-19 2000-09-29 Nuova Euromec Srl Stampo a catene per la produzione di caramelle morbide ripiene
IT1302697B1 (it) * 1998-10-19 2000-09-29 Nuova Euromec Srl Dispositivo per la produzione di prodotti alimentari solidi, provvistidi bastoncino.
ITMI20012321A1 (it) * 2001-11-06 2003-05-06 Perfetti Van Melle Spa Prodotto dolciario con stesso
US20050142252A1 (en) * 2003-08-05 2005-06-30 Brown Matthew P.D. Drinking straw with beverage additive
KR101159308B1 (ko) * 2010-02-16 2012-06-22 이창중 구동력 향상을 위한 자전거용 신발
CN105875787A (zh) * 2010-04-23 2016-08-24 Gea食品策划巴克尔公司 3d食品成型设备和过程
CN102550771A (zh) * 2012-02-06 2012-07-11 江苏海特尔机械有限公司 一种脱模转换装置及其糖果成型包装一体机
CN109258892B (zh) * 2018-11-26 2024-01-23 江苏飞龙食品机械有限公司 一种双球棒糖机
CN109258894B (zh) * 2018-11-26 2024-04-05 江苏飞龙食品机械有限公司 一种运行稳定的双球棒糖机
CN109258893B (zh) * 2018-11-26 2024-01-23 江苏飞龙食品机械有限公司 一种加工成型较为稳定的双球棒糖机

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2044748A (en) * 1934-02-03 1936-06-16 Long Gum Co De Machine for making confections
US2087675A (en) * 1935-11-05 1937-07-20 Long Gum Co De Article feeding mechanism
US2121185A (en) * 1935-11-26 1938-06-21 Claff Clarence Lloyd Candy
US2695569A (en) * 1950-07-28 1954-11-30 Curtiss Candy Company Apparatus for making looped-cord lollipops
US3272152A (en) * 1963-08-30 1966-09-13 Shafter L Williams Apparatus for making and wrapping soft-center candy suckers
US3477394A (en) * 1966-11-28 1969-11-11 Triple T Co Inc Method for making candy with gum inside
BE790198A (nl) * 1971-10-27 1973-02-15 Aquarius C Inrichting voor het vervaardigen van lolly's
NL150315B (nl) * 1972-04-18 1976-08-16 Conrardus Hubertus Aquarius Inrichting voor het vervaardigen van lolly's.
US4159612A (en) * 1976-11-03 1979-07-03 Baker Perkins Holdings Limited Production of lollipops or like sweets
NL7613131A (nl) * 1976-11-25 1978-05-29 Henrikus Antonius Jacobus Mari Werkwijze en inrichting voor het vervaardigen van suikergoedlolly's.
US4229482A (en) * 1978-06-19 1980-10-21 Kreske Jr Alvin Lollipop and method of making same
US4314799A (en) * 1980-03-19 1982-02-09 Owens-Illinois, Inc. Compression molding machine for organic thermoplastic materials

Also Published As

Publication number Publication date
CN1005086B (zh) 1989-09-06
AU5491786A (en) 1986-09-25
ATE55219T1 (de) 1990-08-15
EP0197222A1 (en) 1986-10-15
MX164979B (es) 1992-10-13
EP0197222B1 (en) 1990-08-08
ES545156A0 (es) 1987-04-01
DE3579155D1 (de) 1990-09-13
ES546523A0 (es) 1986-10-16
CN86102456A (zh) 1987-02-04
JPS61247340A (ja) 1986-11-04
ES8700556A1 (es) 1986-10-16
CA1294483C (en) 1992-01-21
KR930008437B1 (ko) 1993-09-04
ZA861975B (en) 1987-02-25
PL256326A1 (en) 1987-03-09
ES8700557A1 (es) 1986-10-16
KR860006948A (ko) 1986-10-06
EG17805A (en) 1990-12-30
IN164979B (es) 1989-07-15
ES8704327A1 (es) 1987-04-01
EP0195136A1 (en) 1986-09-24
US4717573A (en) 1988-01-05
BR8601176A (pt) 1986-11-25
BE901956A (nl) 1985-07-16
TR22846A (tr) 1988-09-09
GR860025B (en) 1986-04-13

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001102